OLO-Pickup

DoorDash Drive

Gumbo's North

Dine In OLO

With Parmesan cheese and creole Caesar dressing.

Creole Caesar Salad GF  (Gluten-free)

Cherry tomatoes, cinnamon brandy apples, balsamic vinaigrette.

Pecan Brie Cheese Salad GF  (Gluten-free)

Parmesan, Kalamata olives, carrots, cherry tomatoes, pepperoncini, house dressing.

Sensation Salad GF  (Gluten-free)

Iceberg lettuce, tomatoes, bacon, bleu cheese or ranch dressing.

Wedge Salad GF  (Gluten-free)

Lunch - Salads 

Chicken & Jalapeno Sausage Gumbo

Crawfish Etouffee

Gumbo - Crawfish

Seafood Gumbo

Red Beans & Sausage

Shrimp Etouffee

L-Blue Crab Gumbo

Lunch - Gumbos/Etouffee/Soup

Sandwiches served fully dressed with mayonnaise, sliced tomatoes, lettuce, and seasoned steak fries

Blackened chicken, remoulade, lettuce, tomato, brioche bun, and seasoned steak fries .  Served fully dressed with mayonnaise, sliced tomatoes and lettuce.

CAJUN CHICKEN SANDWICH 

Served fully dressed with mayonnaise, sliced tomatoes, lettuce, and seasoned steak fries.

Catfish Po Boy

6 ounce all-beef patty, bacon, fried egg, cheddar, brioche bun. Served fully dressed with mayonnaise, sliced tomatoes, lettuce and seasoned steak fries. 

GUMBO’S BURGER 

Shrimp Po Boy

Softshell Crab Po Boy

Lunch - Sandwiches

Served with a choice of dirty rice, jambalaya, potatoes or vegetable, and a choice of red beans &  sausage, chicken & sausage gumbo, or seafood gumbo.

One fillet, grilled, lightly fried or blackened.

CATFISH COMBO 

CHICKEN COMBO  GF  (Gluten-free)

Six shrimp, grilled, lightly fried or blackened.

JUMBO SHRIMP COMBO (6)

Lunch - Lunch Combos 

All our fillets are Certified Black Angus beef, freshly cut to 5 ounces by our chef
All served with a choice of dirty rice, jambalaya, white rice, chef’s potatoes, or vegetable of the day

Blackened, served over red wine pepper sauce. All our fillets are Certified Black Angus beef, freshly cut to 5 ounces by our chef. (All tenderloins cooked to order) 

Sun City Tenderloin GF  (Gluten-free)

Blackened, served over crawfish tails in a creamy tarragon reduction. All our fillets are Certified Black Angus beef, freshly cut to 5 ounces by our chef. (All tenderloins cooked to order) 

L- Baton Rouge Tenderloin

Lunch - Beef Tenderloins

All served with a choice of dirty rice, jambalaya, white rice, chef’s potatoes, or vegetable of the day

Blackened Chicken 

Blackened and served over herb garlic cream reduction.

Catfish GF  (Gluten-free)

Salmon GF  (Gluten-free)

Snapper GF  (Gluten-free)

Blackened, grilled, or lightly breaded and fried.

L JUMBO SHRIMP

Lunch - Entrees

Dark Side of the Moon

Oysters (Dozen) 

Oysters (Half-Dozen)  

Herb-buttered toast, tarragon cream reduction.

SHRIMP EDDY 

CRAWFISH EDDY 

Served with remoulade, tomato basil marinara.

FRIED CALAMARI 

Eight shrimp served with cocktail sauce and a lemon crown. 

L - Shrimp Cocktail 

Shrimp Robert

Lunch - Small Plates

BLUE CRAB GUMBO

Two crab cakes with béarnaise and capers.

CRAB CAKES (2) 

Imported French escargot, herb butter and Cajun seasonings.

ESCARGOT

Gumbo - Chicken/Jalapeno Sausage

Gumbo - Seafood

Gumbo - Shrimp

Oysters (Dozen)

6 creamed spinach, parmesan, fried in house seasoning.

Oysters Rockefeller Terrine (6)

Shrimp Cocktail 

Spinach Dip

Andouille sausage, corn bread, cream herb reduction.

STUFFED MUSHROOMS 

Dinner - Appetizers

Pecan Crusted Shrimp Salad

Pecan Chicken Caesar

Parmesan cheese, creole Caesar dressing. 

CREOLE CÆSAR SALAD GF

PECAN BRIE CHEESE SALAD GF

Parmesan, Kalamata olives, carrots, cherry tomatoes, pepperoncini and house dressing.

SENSATION SALAD GF

Baby spinach, cherry tomatoes, goat cheese, fresh strawberries and bacon vinaigrette.

SPINACH SALAD 

Wedge Salad

Dinner - Salads

Tossed with freshly grated parmesan cheese and served with Cavatappi pasta

Beef tenderloin, shrimp, creamy mushroom, and bacon reduction, on a cheese tortellini pasta. Tossed with freshly grated parmesan cheese and served with Cavatappi pasta.

BEEF & SHRIMP 

Grilled chicken breast, mushroom, and a bacon cream reduction. Tossed with freshly grated parmesan cheese and served with Cavatappi pasta.

CHICKEN-MUSHROOM 

Smoked jalapeno sausage, house pickled jalapenos, and Creole Sauce. Tossed with freshly grated parmesan cheese and served with Cavatappi pasta.

Jalapeno Shrimp/Crawfish Tails

Lemon, capers, and tarragon reduction. Tossed with freshly grated parmesan cheese and served with Cavatappi pasta.

Shrimp/Crawfish Tails

Cajun Salmon Pasta

Dinner - Pastas

Grilled, blackened, or pan-sautéed in lemon pepper flour and herb butter reduction.

Catfish

FISH OF THE DAY 

Over a choice of shrimp gumbo, chicken & sausage gumbo or crawfish étouffee. 


GUMBO’S BLACKENED CATFISH 

JUMBO SHRIMP 

Grilled, blackened, or pan-sautéed in lemon pepper flour, herb butter reduction.

SALMON

Blackened salmon, sautéed crabmeat, scallions, creamed spinach, herb butter garlic reduction.


SALMON ROCKEFELLER 

Jalapeno cheddar grits (side a la carte).

SHRIMP & GRITS (6) 

SNAPPER

(2) fried or pan-sautéed in lemon pepper flour and tarragon reduction.

SOFT SHELL CRAB (2)

Shrimp, crawfish, béarnaise sauce, herb butter garlic reduction  spinach tomato Florentine.


STUFFED RAINBOW TROUT 

Dinner - Fish/Seafood

Served with dirty rice, white rice, chef’s potatoes or vegetable of the day. All our filets are Certified Black Angus beef, freshly cut by our chef

With red wine pepper reduction. All our fillets are Certified Black Angus beef, freshly cut by our chef.

SUN CITY TENDERLOIN 

Red eye rib eye

Jumbo shrimp, red wine pepper reduction & mushroom bacon garlic cream. All our fillets are Certified Black Angus beef, freshly cut by our chef.

OLD TOWN TENDERLOIN  

Baton Rouge Tenderloin 

Sauteed crabmeat, scallions, & béarnaise & red wine pepper sauce. All our fillets are Certified Black Angus beef, freshly cut by our chef.

GEORGETOWN TENDERLOIN 

 PECAN-CRUSTED CHICKEN 

Dinner - Beef - Chicken

Cold Water Lobster Tail 6oz

Sautéed with scallions, finished with herb butter.

SAUTÉED CRAWFISH TAILS 

Topped with béarnaise and grated parmesan.

Grilled Fresh Asparagus 

HALF GRILLED ASPARAGUS

Additional Bread & Butter

Additional Shrimp (1)

Chef's Potatoes 

Dirty Rice

Rice

Sautéed with butter & scallions and finished with herb butter.

SAUTÉED CRABMEAT 

Vegetable of the Day

Steak Fries

Dinner - A La Carte

Served with seasonal vegetables and herb butter cream garlic sauce.

Vegetarian Pasta 

Dinner - Vegetarian Entrees

Kids- Alfredo

Lightly fried and served with choice of side.

Kids- Chicken Tenders

Kids - Macaroni and Cheese

Kids- Popcorn Shrimp

Kids Menu

Served with brown butter whiskey sauce and topped with vanilla bean ice cream.

South Louisiana Bread Pudding

Key lime filling on top of a graham cracker crust, dairy free


Tropical Key Lime Pie

New Orleans Style Custard

Served with fresh strawberry sauce, strawberries & chantilly cream

Strawberry Cheesecake

A warm, rich chocolate cake studded with house made caramel, 
topped with toasted pecan, served with vanilla bean ice cream


Turtle Lava Cake

topped with brown butter whiskey sauce and toasted pecans

Whiskey Bay Cheesecake

Desserts

Club Soda

Coffee 

Coffee Decaf

Coke

Cranberry Juice

Diet Coke

Dr Pepper

Gingerale

Grapefruit Juice 

Hot Tea

Iced Tea

Lemonade

Milk

Orange Juice

Pineapple Juice

Root Beer

Shirley Temple

Sprite

Tonic

Topo Chico

Water

Beverages

Amber Lager is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. 