Pickup only

HT's Sand Bar & Bistro

Pickup only

Marsala Bruschetta

Toasted artisan crostini with Marsala-glazed wild mushrooms, shallots and fresh herbs, finished with shaved Parmesan and Marsala reduction.

$14.00

Bourbon Mollasses Octopus

Tender Coastal Spaniard Octopus Tentacle flash grilled and plated with sweet Mango salsa. Topped with HT’s Sweet & Sour sauce and served with Citrus Saffron aioli.

$28.00

Escargot A La Bourguignon

Tender escargot baked in a rich garlic-herb butter with melted cheese until golden and bubbling, finished with delicate crispy leeks and served with toasted crostini for dipping. A classic French-inspired appetizer with elegant coastal bistro flair.

$22.00

Wrapped Asparagus Spears

Tender Asparagus spears wrapped in savory Prosciutto and filled with creamy smoked Gouda cheese roasted to perfection. Garnished with a delicate drizzle of aged Balsamic reduction.

$19.00

Saffron Beurre Blanc Scallops

Caramelized jumbo sea scallops topped with crisp pancetta, served over a silky sweet corn–Tajín purée for a refined balance of smoky, savory, sweet, and citrus-chile flavor.

$29.00

Oysters Rockafeller

Six oysters on the half shell baked with a rich spinach, garlic and herb filling, finished with Parmesan and golden seasoned breadcrumbs. Presented over rock salt with a charred lemon crown and fresh microgreens.

$19.00

Local Raw Oysters - Half Dozen

$14.00

Local Raw Oysters - Dozen

Indian River Oysters are luscious delightful taste of the ocean. A smooth briny start with a sweet clean finish. The pure salt water flowing directly from the Atlantic into the Indian River Lagoon is the key for the outstanding flavor of these oysters.

$27.00

Truffle Caprese Burrata

Silken burrata with heirloom tomatoes and fresh basil, finished with black truffle oil, aged balsamic and black truffle zest.

$19.00

Salade Lyonnaise

Crisp endive with heirloom tomatoes, peppered bacon and toasted pine nuts dressed in warm bacon vinaigrette and finished with a perfectly poached egg.

$17.00

Filet Diane

Hand-cut 8 oz filet mignon with Cognac-Dijon cream, oyster mushrooms and shallots. Served with goat cheese mousseline and grilled asparagus béarnaise.

$48.00

Salmon Orange Beurre Blanc

Gently smoked Norwegian salmon finished with a silken orange beurre blanc. Served with saffron risotto and grilled asparagus béarnaise.

$42.00

Parisian Filet & Lobster Tail

Center-cut filet mignon paired with Florida spiny lobster tail and finished with house-made Parisian butter. Served with seafood risotto and grilled asparagus béarnaise.

$79.00

Sea Bass Mediterranean

Pan-seared Chilean sea bass with olive, artichoke and sun-dried tomato tapenade. Served with saffron risotto and grilled asparagus béarnaise.

$46.00

Shrimp & Scallop Piccata

Key West pink shrimp and jumbo sea scallop in lemon-dill caper piccata with roasted heirloom tomatoes and oyster mushrooms over linguini.

$45.00

Gruyere-Dijon Pork Ribeye

Pan-seared pork ribeye finished with a velvety shallot-Dijon cream and melted Gruyère. Served with brown butter Sage gnocchi and Parisian glazed baby carrots.

$36.00

Airline Chicken Cordon Bleu

Golden pan-seared airline chicken filled with prosciutto and Gruyère, finished with a velvety Dijon cheese sauce. Served with brown butter sage gnocchi and grilled asparagus béarnaise.

$38.00

Herb Crusted Rack of Lamb

Herb-crusted rack of lamb, oven-roasted and finished with a savory demi-glace. Served with goat cheese mousseline and Parisian glazed baby carrots.

$47.00

Black Truffle Beef Wellington

Center-cut filet mignon layered with truffle mushroom-shallot duxelles, prosciutto and foie gras, encased in golden puff pastry and finished with Cabernet demi-glace. Served with goat cheese mousseline and Parisian glazed baby carrots.

$62.00

Black Truffle Wagyu Burger

Hand-formed Wagyu beef with smoked Gouda, spring greens, tomato and onion on a toasted pretzel bun. Finished with black truffle Cabernet demi-glace and garlic truffle aioli. Served with truffle Parmesan fingerling frites.

$28.00

Sub - Parisian-Glazed Baby Carrots

Brown Butter Sage Gnocchi

$18.00

Sub - Goat Cheese Mousseline

Sub - Grilled Asparagus Bearnaise

Sub - Saffron Risotto

Sub - Truffle Parmesan Frites

Sub - Seafood Risotto

Sub - Tajin Roasted Corn Puree

Fire-roasted corn ribs served over a silky sweet corn purée, finished with crumbled Cotija, Tajín seasoning, and fresh microgreens for a vibrant balance of smoky, sweet, creamy, and citrus-chile flavors.

Black Cherry Ricotta Cheesecake

Creamy Italian-style ricotta cheesecake finished with our house-made black cherry ganache and crowned with fresh whipped cream.

$13.00

Triple Chocolate Mousse Cake

Decadent layers of dark, milk, and white chocolate mousse over a rich chocolate base, finished with our house-made sweet cream chocolate ganache, fresh whipped cream, and a touch of mint.

$13.00