Pickup only

HT's Sand Bar & Bistro

Pickup only

Spinach, Bacon & Feta Salad

A delicious blend of Fresh Spinach, Peppered Bacon, Hard Boiled Egg, Feta Cheese. Topped with a Balsamic Glaze.

$16.00

HT's Truffle Caprese

An Italian Classic! Prepared with Heirloom Tomatoes, Buffalo Mozzarella and Fresh Basil over a bed of Organic Spring Mix. Topped with a Balsamic Glaze drizzle.

$17.00

HT's Truffle Burrata Caprese

$22.00

Salade Lyonnaise

Crisp curly endive and baby arugula tossed in a warm, tangy bacon vinaigrette, topped with thick-cut peppered bacon lardons, parisian croutons and a perfectly poached egg.

$17.00

Wrapped Asparagus Spears

Tender Asparagus spears wrapped in savory Prosciutto and filled with creamy smoked Gouda cheese roasted to perfection. Garnished with a delicate drizzle of aged Balsamic reduction.

$18.00

Beurre Blanc Sea Scallops

Tender Sea Scallops delicately seared to golden perfection, finished with a Saffron Beurre Blanc.

$26.00

Oysters Rockafeller

Six oysters on the half shell baked with a rich spinach, garlic and herb filling, finished with Parmesan and golden seasoned breadcrumbs. Presented over rock salt with a charred lemon crown and fresh microgreens.

$23.00

Escargot A La Bourguignon

Tender escargot baked in a rich garlic-herb butter with melted cheese until golden and bubbling, finished with delicate crispy leeks and served with toasted crostini for dipping. A classic French-inspired appetizer with elegant coastal bistro flair.

$21.00

Local Raw Oysters - Dozen

Indian River Oysters are luscious delightful taste of the ocean. A smooth briny start with a sweet clean finish. The pure salt water flowing directly from the Atlantic into the Indian River Lagoon is the key for the outstanding flavor of these oysters.

$27.00

Lemon-Dill Norwegian Salmon

Pan-seared Norwegian salmon presented atop a Himalayan salt rock, finished with lemon-dill butter and crowned with salmon roe caviar. Accompanied by creamy wild mushroom risotto, grilled asparagus, and glazed multicolor baby carrots.

$42.00

Mojo Pork Ribeye

Hand cut 12 oz marinated Pork Ribeye. Grilled to perfection and paired with our homemade Mojo Consume. Adorned with Bourbon Maple glazed Baby Carrots and Mushroom Truffle Risotto.

$33.00

Filet Au Poivre

8oz prime center cut Filet Tenderloin, seared to order with house-made Parisian butter, served with Brandy Peppercorn cream sauce, grilled Asparagus and Mushroom Truffle Risotto.

$44.00

HT's Truffle Beef Wellington

Center-cut beef tenderloin brushed with Dijon mustard, layered with an oyster mushroom, shallot and black truffle duxelles. Wrapped in delicate prosciutto, and encased in a golden, buttery puff pastry. Served with a Cabernet herb demi-glace.

$62.00

Sea Bass Mediterranean

Pan-seared Chilean Sea Bass topped with Mediterranean Tapenade—green and black Olives, sun-dried Tomatoes, marinated Artichokes, red Onion, Parsley, Olive oil, and Lemon. Served with creamy sautéed Spinach and Truffle Fingerling Potatoes.

$46.00

HT's Chicken Cordon Bleu

Free-range 8oz. Airline Chicken Breast around Prosciutto and Gruyère Cheese, breaded and pan-seared. Served with stone ground Mustard Gruyère Sauce, Maple-Glazed Baby Carrots and Fingerling Potatoes.

$32.00

HT's Lemon Dill Shrimp & Scallop Picata

Royal Red Shrimp & Sea Scallops sautéed to perfection in a Cajun spice blend. Nestled in a succulent, velvety Lemon Dill-Caper Piccata. Served atop a bed of tender Linguini and adorned with creamy sauteed Spinach & Heirloom Tomatoes.

$39.00

Parisian Filet & Lobster Tail

A prime 8oz center cut Filet Tenderloin and succulent Lobster Tail. Topped with our house made Parisian butter. Adorned with grilled Asparagus and Mushroom Truffle Risotto.

$64.00

Airline Chicken with Shallot Mustard Sauce

A juicy, bone-in 8oz. Chicken Breast seared to golden-brown perfection, accompanied by a rich and tangy pan sauce of minced Shallots, Dijon Mustard, White Wine, and fresh Herbs. Adorned with Goat Cheese Mashed Potatoes and creamy sauteed Spinach.

$28.00

Cedar Plank Norwegian Salmon

Broiled to perfection on a Cedar Plank, this Norwegian Salmon is infused with a smoky aroma and served with a Bourbon Maple Glaze. Adorned with glazed Baby Carrots and Mushroom Truffle Risotto.

$38.00

Rack of Lamb Blueberry Beurre Rouge

Succulent, oven-roasted Rack of lamb, cooked to a perfect medium-rare, served with a vibrant and tangy wild Blueberry Beurre Rouge. Accompanied by creamy, decadent Goat Cheese Mashed Potatoes and butter-glazed Baby Carrots.

$42.00

Kids Linguini Marinara

Tender linguine tossed in a classic house marinara sauce, served with two garlic crostinis.

$12.00

Kids Personal Cheese Pizza

A warm, personal-size naan crust topped with savory tomato sauce and melted mozzarella, baked until golden and bubbly.

$12.00

Kids Linguini Alfredo

Tender linguine tossed in a creamy Parmesan Alfredo sauce, served with two garlic crostinis.

$13.00

Bourbon Maple Baby Carrots

$8.00

Creamy Sauteed Spinach

$7.00

Goat Cheese Mashed Potatoes

$7.00

Grilled Asparagus Bearnaise

$8.00

Mushroom Truffle Risotto

$9.00

Fingerling Truffle Potatoes

$7.00

Black Cherry Ricotta Cheesecake

Creamy Italian-style ricotta cheesecake finished with our house-made black cherry ganache and crowned with fresh whipped cream.

$13.00

Triple Chocolate Mousse Cake

Decadent layers of dark, milk, and white chocolate mousse over a rich chocolate base, finished with our house-made sweet cream chocolate ganache, fresh whipped cream, and a touch of mint.

$13.00