Veg Samosa
Golden-fried pastry pockets stuffed with spiced potatoes and peas, served with Tamariand and Green Chutneys$6.50
Bread Pakora
Crisp gram flour-coated bread triangles stuffed with spiced mashed potatoes, deep-fried to perfection$6.50
Aloo Tikki Sliders
Spiced potato patties pan-seared to golden perfection, nestled in buttery slider buns with mint-cilantro and tamarind chutney$8.50
Kurkuri Bhindi
Tender okra julienne fried until golden and crisp. Served hot with a dusting of chaat masala$8.50
Eggplant Chaat with Yoghurt Mousse
Crisp chickpea-battered eggplant rounds layered with tamarind& cilantro chutney, red onion, tomatoes and chaat masala, finished with yoghurt mouse, thin Sev and micro cilantro$11.95
Smoked Eggplant Mousse
with Fried Naan Chips. Velvety smoked eggplant mousse infused with garlic and lemon, served with golden fried naan chips. A bold Silky-Smoky Showstopper$9.95
Naaniza Flatbread
Chicken Tikka or Paneer Tikka Fusion Delight. Soft naan-style flatbread topped with your choice of spiced chicken tikka or grilled paneer tikka, finished with Amul Cheese and fresh micro cilantro$12.95
Chicken Keema Pav Sliders
Spiced minced chicken slow-cooked with onions, tomatoes, and aromatic Indian spices, served in buttery toasted slider buns. Garnished with fresh cilantro, sliced onions, and a squeeze of lime for a burst of flavor$12.95
Paneer Bhurjee Pav Sliders
Scrambled Indian cottage cheese (paneer) sautéed with onions, tomatoes, bell peppers, and warming spices, layered inside buttery toasted slider buns. Garnished with fresh cilantro, sliced onions, and a squeeze of lime for a burst of flavor$11.95
Amritsari Fish Masala
Tender fish fillets marinated in ginger-garlic, ajwain, and tangy spices, coated in gram flour and shallow-fried to golden perfection. Served with lemon wedges and onion rings$11.95
Masala Roasted Peanuts
Crunchy, golden-roasted peanuts tossed in a bold blend of Indian spices including red chili powder, chaat masala, sugar, and a hint of asafetida$5.00
Masala French Fries
Crispy golden fries tossed in a zesty blend of Indian spices including red chili powder, cumin, black pepper, and chaat masala$6.50
Ghee Roasted Makhana
with Cheddar Cheese Dusting. Slow-roasted fox nuts (makhana) in rich, aromatic ghee, finished with a delicate dusting of aged cheddar cheese powder.$7.50
Masala Papad
Golden-fried papad topped with a zesty mix of onions, tomatoes, fresh herbs, and a dash of chaat masala. A spicy, tangy appetizer that sets the tone$7.50
Old Monk Jhumta Kukada
$19.95
Tandoori Vegetable
A colorful assortment of garden-fresh vegetables—including cauliflower, broccoli, bell peppers, onions, mushrooms, and baby corn—marinated in a spiced yogurt blend, Skewered and grilled until lightly charred, delivering bold tandoori flavor with a tender bite$17.95
Goan Style Grilled Chicken Cafreal
with Potato Wedges Succulent bone-in chicken marinated in a fragrant green cafreal masala—a blend of fresh coriander, green chilies, ginger, garlic, cinnamon, cloves, and cumin—then grilled to smoky perfection. Served with crispy golden potato wedges, seasoned with sea salt and cracked pepper$19.95
Classic Tandoori Chicken
Bone-in chicken marinated overnight in a rich blend of yogurt, garlic, ginger, and traditional Indian spices, then grilled to perfection for a smoky char and juicy tenderness$18.95
Paneer Shashlik
Chunks of Indian cottage cheese (paneer) and crisp bell peppers, onions, and tomatoes marinated in a spiced yogurt blend with ginger, garlic, cumin, and garam masala. Skewered and grilled to perfection for a smoky char and tender bite$18.95
Chilean Sea Bass Tikka
Buttery Chilean sea bass marinated in a vibrant mix of yogurt, Kashmiri chili, garlic, and warm Indian spices, then grilled to perfection for a smoky char and melt-in-your-mouth texture$25.95
Tandoori Jumbo Shrimp
Plump tiger shrimp marinated in a vibrant blend of yogurt, Kashmiri chili, garlic, and warm Indian spices, then grilled to smoky perfection in a traditional tandoor.$25.95
Tandoori Lamb Chops
Premium lamb chops marinated in a luxurious blend of Greek yogurt, garlic, ginger, lemon juice, and tandoori masala, Grilled in tandoor to perfection for a charred crust and juicy interior.$35.00
Leshuni Chicken Tikka
Boneless chunks of chicken thigh marinated in a rich blend of hung curd, freshly crushed lots of garlic, and Indian spices. Skewered and grilled to perfection for a smoky char and juicy bite.$20.95
Chicken Shashlik
Tender chunks of boneless chicken marinated in a savory blend of soy sauce, garlic, ginger, chili powder, and tomato paste, skewered with crisp bell peppers, onions, and tomatoes, then grilled to smoky perfection$19.95
Paneer Makhanwala
Cubes of Indian cottage cheese (paneer) simmered in a velvety gravy made from pureed tomatoes, cashews, and aromatic spices, enriched with butter and cream for a smooth, mildly sweet finish.$17.95
Paneer Chili Masala
Tender paneer cubes stir fried with tomatoes, onions and green chilis, finished in a flavorful spicy sauce$17.95
Paneer Tikka Masala
Cubes of Indian cottage cheese, bell peppers, onions, simmered in a rich tomato-onion gravy infused with aromatic spices and finished with cream.$17.95
Koya Kaju
A reach blend of creamy mawa and cashews, delicately flavored with cardamom$18.95
Paneer Jhalfrezie
Cottage cheese sauteed with bell peppers, onions and tomatoes in a tangy spiced gravy$17.95
Cheese Butter Masala
Paneer Cubes in a velvety tomato-butter sauce with spices$17.95
Kaju Butter Masala
Cashews in a smooth tomato gravy with gentle spices$18.95
Amritsari Makhanwali Paneer Bhurjee
Scrambled Indian cottage cheese cooked in a luscious tomato-onion gravy, and a generous dollop of butter and fresh cream. Infused with kasuri methi and bold spices for a creamy, tangy, and smoky finish$17.95
Curry Leaf & Black Pepper Paneer
Pieces of Indian Cottage cheese simmered in a fiery blend of crushed black pepper, curry leaves, and roasted spices, finished with a touch of ghee for richness. This rustic, full-bodied curry packs a punch of flavor and fragrance, offering a taste of traditional southern kitchens.$17.95
Mughali Malai Kofta
Golden paneer and potato dumplings stuffed with dry fruits, gently fried and served in a velvety onion, cashew and tomato gravy enriched with cream, aromatic spices$16.95
Lehsuni Saag Paneer
Slow-cooked spinach and garlic curry enriched with roasted spices and your choice of Indian Cottage cheese or Burrata cheese. This hearty dish delivers deep, garlicky warmth and a velvety texture, capturing the essence of rustic Indian comfort food$17.95
Kadhai Masala
A bold medley of your choice—fresh seasonal vegetables, tender paneer cubes, or earthy mushrooms—tossed in a fiery tomato-onion base with bell peppers, onions, ginger, and homemade kadhai masala. Cooked in a traditional Indian wok for that signature smoky flavor.$17.95
Ghobi Mussalum
Cauliflower marinated in a spiced yogurt-cashew blend, roasted to golden perfection, and bathed in a luxurious Mughlai gravy of tomatoes, onions, and aromatic spices. Garnished with cream, saffron, and fresh coriander.$16.95
Bhindi Do Pyaza
Tender okra sautéed with double the dose of onions—caramelized and crisp—spiced with cumin, coriander, and dried mango powder. A dry-style stir-fry that’s mildly tangy, subtly spiced, and full of texture.$15.95
Tawa Vegetables
A lively mix of seasonal vegetables—pan-fried to golden perfection and tossed in a tangy tomato-onion masala with aromatic spices. Cooked on a traditional iron griddle for that unmistakable smoky flavor$15.95
Burrata Cheese
Slow-cooked spinach and garlic curry enriched with roasted spices and your choice of Indian Cottage cheese or Burrata cheese. This hearty dish delivers deep, garlicky warmth and a velvety texture, capturing the essence of rustic Indian comfort food$18.95
Chicken Makhanwala
Tender grilled chicken simmered in a rich, velvety tomato-cashew gravy, infused with aromatic spices and finished with a splash of fresh cream.$17.95
Chicken Tikka Masala
Succulent chunks of chicken marinated in yogurt and spices, grilled to perfection, then simmered in a creamy tomato-onion based curry infused with garam masala and a hint of smokiness. A beloved Indo-British classic that’s bold, comforting, and irresistibly flavorful.$17.95
Sharabi Ya Da Murgh
Juicy chicken pieces slow-cooked in a rich, spicy gravy of tomatoes, onions, and aromatic spices, finished with a dash of rum for a bold, smoky kick. A Mughlai-inspired delicacy that’s fiery, flavorful, and unforgettable$18.95
Desi Daba Style Chicken Curry
Boneless chicken pieces slow-cooked in a spicy onion-tomato masala, enriched with whole spices, green chilies, and a generous splash of ghee. This hearty curry captures the essence of highway dhabas—smoky, robust, and deeply satisfying$16.95
Hyderabadi Style Chicken Curry
Bone-in chicken simmered in a fragrant blend of caramelized onions, yogurt, and hand-ground spices, finished with a splash of kewra water and a hint of saffron. This slow-cooked masterpiece delivers deep, smoky flavors and a silky texture that’s pure Hyderabadi decadence$19.95
Curry leaf & Black Pepper Chicken Curry
Tender chicken simmered in a fiery blend of crushed black pepper, curry leaves, and roasted spices, finished with a touch of ghee for richness. This rustic, full-bodied curry packs a punch of flavor and fragrance, offering a taste of traditional southern kitchens.$16.95
Kadhai Masala
A sizzling medley of bell peppers, onions, and tomatoes tossed with freshly ground kadhai masala and your choice of tender chicken, succulent lamb, or rich goat. Cooked in a traditional iron wok for smoky depth and finished with green chilies and corianderLeshuni Saag
Slow-cooked spinach and garlic curry enriched with roasted spices and your choice of tender chicken, succulent lamb, or rich goat. This hearty dish delivers deep, garlicky warmth and a velvety texture, capturing the essence of rustic Indian comfort foodLamb Rogan Josh
Tender lamb simmered in a luxurious gravy of caramelized onions, and hand-ground Kashmiri spices, finished with a hint of fennel and dried ginger for signature warmth. This slow-cooked masterpiece delivers bold flavor, velvety texture, and a vibrant red hue that’s as inviting as it is unforgettable$19.95
Punjabi Style Goat Curry
Tender goat meat simmered in a robust onion-tomato gravy, enriched with ginger, garlic, and a medley of whole spices. Slow-cooked for hours to unlock deep, smoky flavors and a melt-in-your-mouth texture. This traditional Punjabi favorite is rich, warming, and unapologetically flavorful.$20.95
Rajasthani Junglee Maas
Succulent goat or lamb slow-cooked with just red chilies, garlic, and ghee—This primal Rajasthani delicacy was crafted for hunters returning from the wild, using only essential ingredients to highlight the natural flavor of the meat$20.95
Goan Coconut Prawn Curry
Juicy prawns simmered in a fragrant coconut-based gravy with curry leaves, red chili paste, and roasted spices. This traditional Goan delicacy delivers a perfect balance of tangy, spicy, and creamy flavors, evoking the breezy charm of India’s western shores.$21.95
Kerela Style Fish Curry
A fiery, tangy fish curry simmered with red chili, turmeric, and coriander, balanced by the smoky sourness of Malabar tamarind. Tempered with mustard seeds, curry leaves, and coconut oil for a rich finish$19.95
Patrani Maachi
A classic Parsi delicacy featuring Chilean sea bass fillets marinated in a zesty green chutney of coriander, mint, coconut, and spices. Wrapped in banana leaves and gently steamed to preserve its delicate texture and aroma. Served hot in its leaf parcel with lemon wedges and onion rings$25.95
Dal Makhani
A velvety blend of whole black lentils and kidney beans simmered overnight with aromatic spices, butter, and cream. Finished with a hint of kasuri methi and a smoky touch for that authentic dhaba-style flavor$14.95
Yellow Dal Takda
A homestyle blend of yellow lentils slow-cooked with turmeric and finished with a sizzling tempering of cumin, garlic, and red chilies in ghee. Garnished with fresh cilantro and ginger juliennes$14.95
Dal Panchmel
A traditional Rajasthani preparation of five lentils slow-cooked with turmeric and finished with a fragrant tempering of cumin, red chilies, and asafoetida in ghee. Infused with ginger, tomato, and warming spices, this dal offers a rustic, comforting taste of the desert state.$14.95
Chana Masala
Slow-simmered chickpeas in a spiced tomato-onion gravy. A North Indian classic made with tender chickpeas, sautéed onions, ripe tomatoes, and a fragrant blend of spices$14.95
Butter Tandoori Naan
Soft, oven-baked Indian flatbread brushed with your choice of melted butter infused with roasted garlic or spicy chili flakes. Finished with fresh herbs$3.95
Chili Tandoori Naan
$5.95
Garlic Tandoori Naan
$5.95
Chili Cheese Naan
Soft, oven-baked naan stuffed with indian amul cheese, spiced with green chilies and chili flakes. Brushed with butter and finished with fresh herbs.$6.95
Charcoal Chili Cheese Naan
A striking black naan infused with activated charcoal, stuffed Indian Amul Cheese, and green chilies. Cooked over open flame for a smoky finish and brushed with garlic butter$6.95
Amritsari Masala Kulcha
A flaky, oven-baked kulcha stuffed with spiced mashed potatoes, paneer, onions, green chilies, and aromatic masalas. Topped with fresh herbs, then brushed with butter for a golden finish$6.95
Tandoori Roti
Traditional whole wheat flatbread cooked over open flame for a smoky finish. Crisp on the edges and soft inside, brushed with butter$3.95
Tandoori Laccha Paratha
A multi-layered whole wheat flatbread rolled into spirals and cooked in a traditional clay tandoor. Crisp on the outside, soft within, and infused with smoky flavor. Brushed with butter and served hot$5.95
Subz Biryani
Aromatic basmati rice cooked with seasonal vegetables and fragrant spices, garnished with fried onions and cilantro$15.00
Awadhi Dum Biryani
Choice of Chicken Lamb or Goat It is a slow-cooked, aromatic rice dish that hails from the royal kitchens of Awadh (modern-day Lucknow). Unlike its spicier cousins from Hyderabad, this biryani is known for its delicate flavors, fragrant spices, and refined cooking technique called dum pukht—where the ingredients are sealed and cooked over low heat to allow the flavors to meld beautifully. (Chicken $18/ Lamb $19/ Goat $20)Jeera Rice
Fragrant basmati rice tempered with roasted cumin seeds and whole spices, cooked to fluffy perfection in butter$7.00
Peas Pulao
Aromatic basmati rice cooked with tender green peas, tempered with cumin seeds and whole spices, and finished with cilantro and butter$9.00
Sigri Rice
Fragrant basmati rice infused with Fried onions, roasted cumin, whole spices, and a subtle smoky essence.$11.00
Gulab Jamun
Golden milk-solid dumplings, gently fried and steeped in rose-scented cardamom syrup. Served warm, garnished with slivered pistachios and a hint of saffron. A classic indulgence that melts in your mouth$6.95
Burani Boondi Raita
$5.95
C & C Raita
$5.00
Chaat-Fire Chilies
$3.95
Classic Kachumber Salad
$5.95
Classic Papad
$1.00
Garlic Fry
$6.95
Masala Laccha Pyaaz
$3.95
Triple Berry Raita
$5.95
LOC (lime, onion, chili)
$3.00
Orange Juice
$4.00
Chocolate Milk
$4.00
DOSA-Mysore Masala
$17.99
Masala Omlette w/ Baked Beans-Choice of
$15.99
Uttapam-regular
$14.99
Indian Tea
$5.00
Cranberry Juice
$4.00
Stuffed Paratha - w. cheese of your choice
$15.99
Mimosa
$15.99
DOSA-Chocolate
$12.99
DOSA-Plain
$15.99
Medu Vada
$12.99
Akuri On Toast w/ Baked Beans
$16.99
DOSA-Cheese
$17.99
Masala Omlette w/ Baked Beans-regular
$15.99
Idli
$12.99
Indian Coffee
$6.00
COMBO-idli/medu vada
$12.99
DOSA-Masala
$16.99
Uttapam-choice of
$14.99
Stuffed Paratha
$12.99
Boiled Egg Curry
Hard boiled eggs gently cooked in a rich, spiced tomato gravy.$15.95
Boiled Egg Ghotala
Hard boiled eggs scrambled with onions, tomatoes and aromatic spices for a flavorful dish$15.95
Boiled Egg Masala
Hard-boiled eggs simmered in a spiced tomato-onion gravy with aromtic herbs.$12.95
Egg Bhurji
Fluffy scrambled eggs cooked with onions, tomatoes and mild spices for a flavorful start$15.95