Insalata's Restaurant

Insalata's Restaurant

Proteins and Mains

Chicken Skewers

Yogurt marinated boneless chicken thighs with curry spices



Pan roasted and covered in herbs. Served with a delicious catalan relish (tomato, fennel, currants chopped parsley and toasted pine nut).


Fried Chicken Tenders

Juicy, tender white meat chicken soaked in buttermilk, breaded with panko and deep fried to perfection! (Small Box)


Grilled Flat Iron Steaks

Tender flat iron cut steak marinated in a porchini rub. Then we grill to medium rare and toss in our house made chines char siu dressing .


Grilled Salmon

Sustainably farmed, grilled and served with a tomato pistachio relish


Lamb Skewers

Tender lamb fillet and vegetables skewered and marinated in baharat spice topped with zaatar


Shrimp Skewers

Gulf prawns skewered and grilled, tossed with chermoula and topped with a Moroccan relish


Stuffed Poblano Peppers

Roasted pepper stuffed with a quinoa and black beans, spices, and seasonal veggies then topped with Jack cheese.


Salads and Veggies


Blanched and seasoned with olive oil. (Pint)


Broccoli Salad

Chopped raw broccoli with pumpkin seeds and dried cranberries, tossed with a creamy dijon agave dressing. (Pint)


Fattoush Salad special make

A Customer Favorite! A syrian salad of romaine lettuce with pita chips, cherry tomatoes, mint, cilantro, red onion, kalamata olives, feta cheese, served with a lemon cumin vinaigrette


Fattoush Salad

A Customer Favorite! A syrian salad of romaine lettuce with pita chips, cherry tomatoes, mint, cilantro, red onion, kalamata olives, feta cheese, served with a lemon cumin vinaigrette


Green Beans

Blanched and tossed with olive oil and salt. (Pint)


Mashed Potatoes

Housemade with milk and butter. Perfectly rich and creamy. (Pint)


Portobello Mushroom

Marinated with balsamic vinegar and garlic, roasted, topped with veg of the day


Roasted Brussels Sprouts

Crispy tender tossed in evo with bacon. (Pint)


Roasted Potatoes and Fennel

Fingerling potatoes, roasted fennel, and roasted red onion tossed with our housemade salsa verde. (Pint)


Roasted Sweet Potatoes

Roasted in a pomegranate glaze and topped with a three seed mix of pumpkin seeds, sesame seeds and nigella seeds. (Pint)


Roasted Winter Veggies

Root vegetables roasted and simply seasoned with parsley and olive oil. (Pint)


Pasta and Grains

Basmati Rice Salad

With capers, lemon zest, dill and parsley. (Pint)


Brown Rice Cakes

Brown rice formed into cakes with spinach, parmesan, rice flour.


Carbonara Pasta

Linguine pasta, bacon, peas, parmesan, and black pepper. (Pint)


French Lentil Salad

Lentils cooked and tossed with carrots, onions and celery, parsley, evo. (Pint)


Israeli Couscous

Pearl couscous tossed with charmoula and grilled vegetables, cilantro and green onions. (Pint)



One square of decadent lasagna layered with pork bolognese, ricotta, and mozzarella. (Pint)


Orzo Pasta Salad

Cooked orzo pasta with seasonal vegetables and herbs. (Pint)


Pasta Marinara

Rigatoni pasta in our house marinara sauce and parmesan cheese



Polenta cut into squares and sautéed, finished with topping of the day


Risotto Cakes

Saffron risotto shaped into little cakes, fried to a crunchy golden brown with sautéed carrots


Soups and Stew

Soup of the Day

Today we have a Sweet Potato with coconut milk and lime


Dips, Sauces, Condiments

Dill Ranch Dressing

A tangy buttermilk herb dressing. (Half Pint)



Tunisian spicy carrot dip. (Half Pint)



A simple, flavorful blend of chickpeas, tahini and lemons. We serve ours with a "green goo" (a herb oil with garlic). (Half Pint)



Housemade tomato sauce seasoned with garlic and spices. Serve with pasta or meatballs. (Pint)



A Turkish walnut dip with piquillo peppers, pomegranate syrup, cumin, lemon, evo. (Half Pint)



A delicious blend of 6 Mediterranean olives marinated in olive oil infused with fresh herbs, lemon, orange and garlic. (Half Pint)



Nut Free Pesto, made with fresh basil, Parmesan, garlic, olive oil, salt and pepper. (Half Pint)


Pita Chips - large bag

Baked Crisp daily in house


Pita Chips - small bag

Baked Crisp daily in house


Salsa Verde

An Italian relish containing parsley, capers, shallot, garlic, evo, lemon zest. (Half Pint)



This Greek condiment is made with greek yogurt, fresh cucumbers, garlic and lemon. Great as a dip with pita or sauce on chicken. (Half Pint)



Anise Almond Biscotti


Baker's Dozen Cookie Dough

Our housemade cookie dough to take and bake. Available today is our Salted White Chocolate Oatmeal.



A cookie-brownie match made in heaven


Butterscotch Pudding

A creamy dessert made of carmalized brown sugar, vanilla and a hint of whiskey. (Half Pint)


Caramel Sauce

Housemade and luscious, (Jar)


Choc Chip Pecan Biscotti


Choc Hazelnut Biscotti


Chocolate Chip Cookies

An Insalata's favorite, crisp on the outside, soft on the inside.


Chocolate Sauce

Housemade and fudgy. (Jar)


Citrus Almond Biscotti


Coffee Toffee Cookies

Our crisp on the outside, soft on the inside chocolate chip cookie filled with hints of coffee and bits of buttery toffee


Cornmeal Raisin Biscotti



Made from scratch with seasonal flavors. Today we have a Chocolate cupcake with a salted caramel buttercream frosting.


Durango Cookies

Milk chocolate chips, cocoa nibs, and smoked salt set this chocolate chip cookie apart from its competition.


GF Choc almd bag

A bag of five. Made with Almond Flour with Sea Salt sprinkled on top.


Gluten Free Shortbread

Made with a blend of rice and gluten free oat flours with currants



Gluten free and toasted with oats, sesame seed, sunflower seed, almonds, coconut, honey, butter and raisins



Extra large coconut yummy-ness, coated with chocolate on one side


Mud Pudding

On our menu since we opened in 1996, this luxurious Valrhona chocolate pudding has a wonderful mouthfeel. Gluten Free. (Half Pint)


Mud Pudding-vegan

A Vegan chocolate version of our famous mud pudding made with coconut milk. (Half Pint)


Oatmeal salted white chocolate cookies

Soft and Chewy studded with dried cranberries



Pale Ale

Flow Pale Ale by Almanac Beer Co. Dry-hopped with Simcoe and El Dorado, FLOW is full of character with a super light body, 5.5% Alc by Vol.



land of saints Chardonnay 2021

Spiced apple, tropical fruits, and some exotic floral notes


Chenin 2021

By Field Recordings: Granny Smith apples and chamomile. Pairs well with Shellfish and Salads.


Foxie Chardonnay in a can

White wine and quince spritz. (12oz Can)


Ghia Non-Alcoholic Spritz

A ready-to-drink, single-serve can made with Ghia’s signature formula and blended with sparkling water, yuzu and rosemary. (12oz Can)


Land of Saints Pinot Noir 2021

Finish is bright and long. Pairs well with Beef, Veal and Game


LIWA Sauvignon Blanc 2021

Single Vineyard Sauvignon Blanc from Dry Creek Valley. Liwa is the Miwok name for water. A portion of the proceeds will go to the Native American Rights Fund.


So Far Out Chillable Red 2021

Flavorful dark red fruits, herbs, forest floor, spicy, aromatic, fresh, beguiling


Non Alcoholic Beverages



House Made Ginger Cranberry Iced Tea

Refreshing with a slightly sweet taste


La Croix Pamplemousse






Pellegrino (liter)


Spindrift Sparkling Water

Hint of Lemon


Case- Thanksgiving



Roasted Veggies


Harvest Soup




Pear Tart


Mashed Potatoes


Pumpkin Roulade


Pumpkin Pie


Dinner Rolls


Sweet Potato Puree


Green Beans




Fall Green Salad


Apple Crisp




Maple Pecan Tart


Apple Pie


Thanksgiving Charge

Thanksgiving Child


Thanksgiving Adult


Thanksgiving Dessert


Pumpkin Pie

Vegan Mud



Duo of Sorbet

Thanksgiving Entree




Kids Turkey