Jack's on Pearl

Classic Maryland Crab Cake

Pan seared jumbo lump crab meat, yuzu-cilantro aioli, spicy remoulade, and asparagus slaw

French Onion Soup

House-made french onion soup topped with garlic-herb crostinis and gruyere cheese

Grilled Pecan Shrimp GF

Jumbo shrimp marinated in our house-made chimichurri and cooked on our pecan wood fire grill, served with agave-lime pasilla sauce, tomato jam, dill sauce, and charred lemon

Grilled Pecan Poblano

A jumbo poblano pepper stuffed with spicy sausage, garlic herb butter, and a 3-cheese blend grilled over pecan wood and served with spicy remoulade

Fresh Baked Sourdough Boule

Sourdough bread with herb butter and garlic spread

Blue Fin Tuna Sashimi

Fried Pickles

Fried pickle spears served with spicy remoulade and creole mustard

Calamari

Orca King salmon sashimi

Caesar Salad

Baby romaine drizzled in a traditional caesar dressing with house-made croutons, shaved parmesan cheese, and cured egg yolks

Jack's House Salad GF

Mixed greens, cherry tomatoes, red onions, golden beets, and sliced almonds tossed with champagne vinaigrette

Jack's Steak Salad* GF

Tenderloin steak tips with mixed greens, cherry tomatoes, red onions, toasted almonds, parmesan, and honey-horseradish aioli, drizzled with a balsamic glaze

Poke Salad*

Hipster Wedge GF

Fresh iceberg, avocado slices, and pancetta topped with house-made dill dressing, balsamic glaze, and finished with red onions and parmesan

HH - Poblano Gruyere Burger

Grilled to perfection with roasted poblano peppers, caramelized onions, habanero aioli, and gruyere cheese – served with nine season fries, ketchup, and a pickle spear

HH - Bacon Cheeseburger

Grilled to perfection with crispy bacon, american cheese, sriracha aioli, lettuce, tomato, and red onion – served with nine season fries, ketchup, and a pickle spear

HH Large Fries

crispy french fries tossed in our signature 9 spice blend and served with ketchup and siracha ranch

Jack's Truffled Filet

7 oz filet with a gorgonzola and pinot noir caramelized onion, panko, and herbal butter crust topped with truffled crispy potatoes

Reserve Filet - 7 oz

Dry Aged Ribeye - 16 oz

Served with Duck Fat Fried Cheesy Potato Cakes

Surf & Turf

7 oz reserve filet paired with a 5 ½ ounce grilled lobster tail and drawn butter

Jacks steak Duo 4 oz, 8 oz

Chicken Tenders with Fries

Premium chicken tenderloins dipped in tempura batter, panko encrusted and fried crisp served with nine season fries, and your choice of house-made ranch or honey mustard

Lemongrass Scallops*

Pan seared sea scallops complimented with a lemongrass-coconut cream sauce and served around a bed of forbidden rice

Spicy Lobster & Shrimp Linguini

Shrimp, sweet peppers, and garlic sauteed with white wine, finished with cajun-lobster cream, tossed with linguine, and topped with a 5 ½ oz grilled lobster tail

Crispy Prosciutto Pasta

Creamy vodka and white wine sauce infused with mascarpone cheese tossed with pasta, confit garlic, heirloom tomatoes, and basil

Seafood & Mushroom Risotto

Pan seared sea scallops and grilled shrimp over a lobster risotto with sauteed mushrooms, roasted peppers, parmesan, and pea puree

Wood Grilled Salmon*

With corn succotash, black shitake cream, chili oil, balsamic caviar, and sesame seeds.

Chilean Seabass

Pan seared chilean seabass served over parmesan polenta, with pea puree, golden beets, and champagne vinaigrette

Wagyu French Dip & Fries*

Thinly sliced wagyu beef, gruyere cheese and horseradish aioli on a toasted baguette served with au-jus and nine season fries

Branzino

whole Branzino served with lemon caper sauce and confetti garlic, topped with an Aromatic salad consisting of celery leaves, fresh mint, fresh dill and chives

Pineapple red curry chicken

tender4 deboned 1/2 chicken atop of black fried rice, crispy brussels, green peas and carrots, encircled by luscious curry sauce.

Crispy Lemon-Lime Brussel Sprouts

Brussel sprouts fried crisp, tossed in a sweet chili sauce and finished with champagne vinaigrette and pickled fresno peppers

Pepper Jack Creamed Corn GF

Decadent spicy creamed corn

Forbidden Rice

Gluten Free Available upon request, please notate Gluten Allergy in modifications.

Duck Fat Fries - Large GF

Duck fat fried crispy french fries tossed in our signature 9 spice blend and served with ketchup and siracha ranch

Duck Fat Potato Cakes (5)

Loaded Twice Baked Potato

Mashed potatoes with garlic herb butter, cheddar, sour cream, and bacon

Prosciutto Mac & Cheese

Creamy mac and cheese with prosciutto

Twice Baked Potato

Sauteed Oysters Mushrooms

Roasted Veggie Medley GF

Seasonal veggies and garlic-herb butter

Duck Fat Fries - Small GF

Duck fat fried crispy french fries tossed in our signature 9 spice blend and served with ketchup

Jack’s Crème Brulé

Classic crème brulé with a hint of avocado and topped with fresh seasonal fruit

Bourbon Bread Pudding

Bread pudding drizzled with a warm bourbon glaze and topped with powdered sugar

Jack’s Ding Dong

House-made chocolate ding dong filled with raspberry cream, topped with chocolate ganache, and finished with sambuca infused raspberry sauce

Raspberry Key Lime Pie

Traditional key lime pie with a lime accented shortbread crust and finished with raspberry sauce and fresh raspberries

Kid Chicken Tenders

Kid Chz Burger & Fries

Kid Mac & Cheese

Kid Apple Juice

Kid Coke

Kid Lemonade

Kid Milk

Kid Sprite

AHH Gls- Benvolio Pinot Grigio

AHH Gls- Cline Rose

AHH Gls- OneHope Brut

AHH Gls- J Lohr Chardonnay

AHH Gls- J Lohr Cab

AHH Gls- OneHope Pinot Noir

Lobster Tail

Sauteed Oysters Mushrooms

Side 2 Scallops

Side 3 Shrimp

Chimichurri Sauce

Peppercorn Sauce

Btl- OneHope Pinot Noir

Btl- Benvolio Pinot Grigio

Btl- OneHope Chardonnay

Btl- Grounded Cabernet

Coke

Diet Coke

Sprite