Jack's on Pearl
From:
1475 S Pearl St, Denver, CO
From:
1475 S Pearl St, Denver, CO
French Onion Soup
House-made french onion soup topped with garlic-herb crostinis and gruyere cheese
$14.00
Grilled Pecan Shrimp GF
Jumbo shrimp marinated in our house-made chimichurri and cooked on our pecan wood fire grill, served with agave-lime pasilla sauce, tomato jam, dill sauce, and charred lemon
$18.00
Fresh Baked Sourdough Boule
Sourdough bread with herb butter and garlic spread
$10.00
Mini Champion
$35.00
Coconut shrimp
$24.00
Hummus platter
$18.00
Side Caesar Salad
Baby romaine drizzled in a traditional caesar dressing with house-made croutons, shaved parmesan cheese, and cured egg yolks
$11.00
Side Salad House Salad GF
Mixed greens, cherry tomatoes, red onions, golden beets, and sliced almonds tossed with champagne vinaigrette
$11.00
Jack's Steak Salad* GF
Tenderloin steak tips with mixed greens, cherry tomatoes, red onions, toasted almonds, parmesan, and honey-horseradish aioli, drizzled with a balsamic glaze
$28.00
Side Salad Hipster Wedge GF
Fresh iceberg, avocado slices, and pancetta topped with house-made dill dressing, balsamic glaze, and finished with red onions and parmesan
$11.00
Jack's Truffled Filet
7 oz filet with a gorgonzola and pinot noir caramelized onion, panko, and herbal butter crust topped with truffled crispy potatoes
$58.00
Reserve Filet
$54.00
Champion Filet
$60.00
Wagyu KC Strip - 7 oz
Served with Duck Fat Fried Cheesy Potato Cakes
$68.00
Wagyu Surf n Turf
$92.00
Prime Ribeye
$68.00
Spicy Lobster & Shrimp Linguini
Shrimp, sweet peppers, and garlic sauteed with white wine, finished with cajun-lobster cream, tossed with linguine, and topped with a 5 ½ oz grilled lobster tail
$47.00
Crispy Prosciutto Pasta
Creamy vodka and white wine sauce infused with mascarpone cheese tossed with pasta, confit garlic, heirloom tomatoes, and basil
$32.00
Seafood & Mushroom Risotto
Pan seared sea scallops and grilled shrimp over a lobster risotto with sauteed mushrooms, roasted peppers, parmesan, and pea puree
$44.00
Wagyu French Dip & Fries*
Thinly sliced wagyu beef, gruyere cheese and horseradish aioli on a toasted baguette served with au-jus and nine season fries
$28.00
Blue fin Tuna Steak
$48.00
Crispy Lemon-Lime Brussel Sprouts
Brussel sprouts fried crisp, tossed in a sweet chili sauce and finished with champagne vinaigrette and pickled fresno peppers
$12.00
Pepper Jack Creamed Corn GF
Decadent spicy creamed corn
$12.00
Forbidden Rice
Gluten Free Available upon request, please notate Gluten Allergy in modifications.
$11.00
Duck Fat Fries - Large GF
Duck fat fried crispy french fries tossed in our signature 9 spice blend and served with ketchup and siracha ranch
$12.00
Loaded Twice Baked Potato
Mashed potatoes with garlic herb butter, cheddar, sour cream, and bacon
$13.00
Prosciutto Mac & Cheese
Creamy mac and cheese with prosciutto
$13.00
Twice Baked Potato
$11.00
Sauteed Oysters Mushrooms
$13.00
Roasted Veggie Medley GF
Seasonal veggies and garlic-herb butter
$13.00
Duck Fat Fries - Small GF
Duck fat fried crispy french fries tossed in our signature 9 spice blend and served with ketchup
$8.00
Jack’s Crème Brulé
Classic crème brulé with a hint of avocado and topped with fresh seasonal fruit
$13.00
Bourbon Bread Pudding
Caramelized apples baked with cinnamon streusel and topped with house-made ice cream, churros, and caramel sauce
$13.00
Chocolate brownie
$12.00
Kid Filet Tips & Fries
$20.00
Sauteed Oysters Mushrooms
$13.00
Chimichurri Sauce
$4.00
Peppercorn Sauce
$4.00
Veil demi glaze
$4.00
Black Truffle
$9.00