Jack's on Pearl logo image

Jack's on Pearl

From:

1475 S Pearl St, Denver, CO


Starters

GF = Gluten Free | *All items marked with an asterisk contain raw or undercooked products. Consuming raw or under cooked meat, poultry, eggs seafood, or shellfish may increase your risk of food borne illness

Classic Maryland Crab Cake

Pan seared jumbo lump crab meat, yuzu-cilantro aioli, spicy remoulade, and asparagus slaw

$22.00

French Onion Soup

House-made french onion soup topped with garlic-herb crostinis and gruyere cheese

$12.00

Grilled Pecan Shrimp GF

Jumbo shrimp marinated in our house-made chimichurri and cooked on our pecan wood fire grill, served with agave-lime pasilla sauce, tomato jam, dill sauce, and charred lemon

$18.00

Grilled Pecan Poblano

A jumbo poblano pepper stuffed with spicy sausage, garlic herb butter, and a 3-cheese blend grilled over pecan wood and served with spicy remoulade

$15.00

Fresh Baked Sourdough Boule

Sourdough bread with herb butter and garlic spread

$10.00

Coconut Mango Yellowfin Tuna Sashimi* GF

Yellowfin tuna with coconut-mango salsa topped with pickled fresno peppers and scallions

$24.00

Fried Pickles

Fried pickle spears served with spicy remoulade and creole mustard

$12.00

Greens

Add 4oz of grilled salmon*, pecan shrimp, tenderloin steak tips*, or grilled chicken to any salad +8 | GF = Gluten Free | *All items marked with an asterisk contain raw or undercooked products. Consuming raw or under cooked meat, poultry, eggs seafood, or shellfish may increase your risk of food borne illness

Caesar Salad

Baby romaine drizzled in a traditional caesar dressing with house-made croutons, shaved parmesan cheese, and cured egg yolks

$12.00

Jack's House Salad GF

Mixed greens, cherry tomatoes, red onions, golden beets, and sliced almonds tossed with champagne vinaigrette

$12.00

Jack's Steak Salad* GF

Tenderloin steak tips with mixed greens, cherry tomatoes, red onions, toasted almonds, parmesan, and honey-horseradish aioli, drizzled with a balsamic glaze

$22.00

Yellowfin Tuna Salad*

Mixed greens, sprouts, cherry tomatoes, and black rice tossed with miso dressing, topped with seared yellowfin tuna, carrots, avocado, cucumber, pickled ginger, and crispy onions drizzled with soy chili sauce

$28.00

Hipster Wedge GF

Fresh iceberg, avocado slices, and pancetta topped with house-made dill dressing, balsamic glaze, and finished with red onions and parmesan

$12.00

Burgers

Our Burgers are made with Aspen Ridge Angus Beef which is hormone free, antibiotic free, and naturally raised here in Colorado

Bacon Cheeseburger*

Grilled to perfection with crispy bacon, american cheese, sriracha aioli, lettuce, tomato, and red onion – served with nine season fries, ketchup, and a pickle spear

$16.00

Roasted Poblano Gruyere Burger*

Grilled to perfection with roasted poblano peppers, caramelized onions, habanero aioli, and gruyere cheese – served with nine season fries, ketchup, and a pickle spear

$16.00

Jack's Prime Cuts* GF

*USDA Prime steaks sourced from the heart of the Midwest. All steak offerings come with whole confit garlic and veal reduction. (Filet’s aged minimum of 28 days – Prime Cuts aged minimum of 48 days)

The Duke Filet

7 oz filet with a gruyere, roasted red pepper, garlic, and panko crust topped with calibrian peppers

$52.00

The Duchess Filet

7 oz filet with a gorgonzola and pinot noir caramelized onion, panko, and herbal butter crust topped with truffled crispy potatoes

$54.00

Reserve Filet - 7 oz

$48.00

Tenderloin Steak Tips

Beef tenderloin steak tips grilled to perfection and topped with mushroom demi cream, served with garlic mashed potatoes, grilled vegetables, and roasted tomato jam

$42.00

Prime Kansas City Strip - 10 oz

$50.00

Prime Kansas City Strip - 16 oz

$60.00

Double Bone Sakura Pork Chop - 14 oz

Rosemary-maple glaze and parmesan polenta

$38.00

Prime Ribeye - 16 oz

Finished with herb butter and tomato jam

$68.00

Surf & Turf

7 oz reserve filet paired with a 5 ½ ounce grilled lobster tail and drawn butter

$65.00

House Specialties

*All items marked with an asterisk contain raw or undercooked products. Consuming raw or under cooked meat, poultry, eggs seafood, or shellfish may increase your risk of food borne illness

Chicken Tenders with Fries

Premium chicken tenderloins dipped in tempura batter, panko encrusted and fried crisp served with nine season fries, and your choice of house-made ranch or honey mustard

$22.00

Lemongrass Scallops & Forbidden Rice

Pan seared sea scallops complimented with a lemongrass-coconut cream sauce and served around a bed of forbidden rice

$38.00

Spicy Lobster & Shrimp Linguini

Shrimp, sweet peppers, and garlic sauteed with white wine, finished with cajun-lobster cream, tossed with linguine, and topped with a 5 ½ oz grilled lobster tail

$40.00

Crispy Prosciutto Pasta

Creamy vodka and white wine sauce infused with mascarpone cheese tossed with pasta, confit garlic, heirloom tomatoes, and basil

$28.00

Seafood & Mushroom Risotto

Pan seared sea scallops and grilled shrimp over a lobster risotto with sauteed mushrooms, roasted peppers, parmesan, and pea puree

$36.00

Scottish Salmon*

Dijon crusted salmon with potato pave, asparagus, grilled pineapple, beurre blanc and papaya sauce

$32.00

Chilean Seabass

Pan seared chilean seabass served over parmesan polenta, with pea puree, golden beets, and champagne vinaigrette

$48.00

Wagyu French Dip & Fries*

Thinly sliced wagyu beef, gruyere cheese and horseradish aioli on a toasted baguette served with au-jus and nine season fries

$24.00

Accompaniments

(Serves 2)

Crispy Lemon-Lime Brussel Sprouts

Brussel sprouts fried crisp, tossed in a sweet chili sauce and finished with champagne vinaigrette and pickled fresno peppers

$12.00

Pepper Jack Creamed Corn GF

Decadent spicy creamed corn

$10.00

Forbidden Rice

Gluten Free Available upon request, please notate Gluten Allergy in modifications.

$10.00

9-Season Fries - Large GF

crispy french fries tossed in our signature 9 spice blend and served with ketchup and siracha ranch

$10.00

Loaded Mashed Potatoes

Mashed potatoes with garlic herb butter, cheddar, sour cream, and bacon

$10.00

Jack's Mac

Creamy mac and cheese with poblano peppers and crispy panko

$12.00

Garlic & Chive Mashed Potatoes GF

Mashed potatoes with garlic herb butter and chives.

$8.00

Sauteed Mushrooms

$12.00

Roasted Veggie Medley GF

Seasonal veggies and garlic-herb butter

$12.00

9-Season Fries - Small GF

crispy french fries tossed in our signature 9 spice blend and served with ketchup and siracha ranch

$6.00

Desserts at Jack's

Jack’s Crème Brulé

Classic crème brulé with a hint of avocado and topped with fresh seasonal fruit

$10.00

Bourbon Bread Pudding

Bread pudding drizzled with a warm bourbon glaze and topped with powdered sugar

$10.00

Jack’s Ding Dong

House-made chocolate ding dong filled with raspberry cream, topped with chocolate ganache, and finished with sambuca infused raspberry sauce

$10.00

Raspberry Key Lime Pie

Traditional key lime pie with a lime accented shortbread crust and finished with raspberry sauce and fresh raspberries

$10.00

Kids Menu

Kid Chicken Tenders

$12.00

Kid Chz Burger & Fries

$12.00

Kid Mac & Cheese

$10.00

Kid Apple Juice

$2.00

Kid Coke

$2.00

Kid Lemonade

$4.00

Kid Milk

$2.00

Kid Sprite

$2.00

Enhancements

Lobster Tail

$22.00

Sauteed Mushrooms

$12.00

Side 2 Scallops

$16.00

Side 3 Shrimp

$8.00

Soda

Coke

$4.00

Diet Coke

$4.00

Sprite

$4.00