Picked For You
Drunken Noodle
Stir-fry flat rice noodles with onions, bell peppers, basil, and green beans. Choice of protein: chicken, beef, pork, or shrimp (add $5 for shrimp).$22.00
Nam Khao
Crispy rice mixed with fermented pork sausage and falvorful herbs.$25.00
Khao Poon Gai
Rice noodles in red curry coconut broth with slices of chicken. Served on a bed of cabbage, carrots, bean sprouts, green onions, cilantro, and mint.$22.00
Laab Gai
Flavorful minced chicken with fresh herbs.$22.00
Lao Fresh Spring Rolls (V)
Succulent shrimps, green lettuce, shredded cabbage and carrots, and cilantro wrapped in rice paper.$15.00
Sai Oua
Laotian pork sausage.$15.00
Fried Egg Rolls (Vegetarian)
Deep fried egg-rolls (vegetarian ).$14.00
Fried Egg Rolls
Deep fried egg-rolls (chicken).$14.00
Joon Gai
Deep-fried crispy chicken wings$14.00
Lao Omelet
Egg omelet, served with sticky rice and jeow mak len sauce.$14.00
Sai Oua
Laotian pork sausage.$15.00
Seen Savanh
Heavenly beef jerky from the Savanh province.$14.00
Lao Fresh Spring Rolls (V)
Succulent shrimps, green lettuce, shredded cabbage and carrots, and cilantro wrapped in rice paper.$15.00
Crab Fried Rice
Crab meat on top of egg omelet with onions, tomatoes, bell peppers. Served with chili lime sauce.$25.00
Kua Khao (Pineapple Fried Rice)(V)
Lao style chicken pineapple fried rice (add $5 for shrimp).$18.00
Grilled Rack Of Lamb
Marinated and grilled to perfection, ensuring a delightful char on the outside while preserving the juicy tender interior.$32.00
Grilled Fish
Deep fried and grilled tilapia served with jeow mak len and sticky rice.$28.00
Fried Pork Ribs
Marinated ribs—deep fried then grilled to perfection.$25.00
Mok Catfish
Steamed catfish in a blend of lemongrass, green onions, and dill wrapped in a banana leaf. Served with steamed vegetables and jeow mak len.$22.00
Lao Steak
Lemongrass marinated (8 oz).$32.00
Gang Jude (V)
Vermicelli noodle soup with onions, cabbage, bean sprouts, and ground pork balls. Topped with black pepper and caramelized garlic.$19.00
Kow Lao
Beef, bean sprouts, green lettuce, and tomatoes. Topped with caramelized garlic.$19.00
Chef's Savory Salmon
Succulent raw salmon drizzled in chili lime sauce.$22.00
Yum Mak Mee (V)
Jackfruit salad with fresh herbs, topped with sesame seeds.$19.00
Yum Salat Lao (V)
Lao house salad. Crisp green lettuce, mint, parsley, cucumbers, tomatoes, boiled eggs, and sautéed pork in egg yolk dressing.$18.00
Soop Nor Mai (V)
Shredded bamboo shoots, fresh herbs, and sesame seeds.$19.00
Yum Salmon
Savory raw salmon covered in spicy fermented fish sauce dressing.$20.00
Thum Lao Lao
Explosion of funky flavors green papaya salad. Padaek (fermented shrimp and crab paste).$19.00
Thum Mua
Spicy noodle salad with shrimps, green beans, and veggies.$19.00
Thum Tum Ma-Da (V)
Green papaya salad without padaek sauce.$19.00
Chili Lime Shrimps
Chilled raw shrimps drizzled with jeow som.$25.00
Laab Gai
Flavorful minced chicken with fresh herbs.$22.00
Laab Moo
Minced pork medley that brings together the rich textures of minced pork and pork skin.$22.00
Laab Ped
Minced tender duck meat infused with an aromatic and herbaceous vibrancy.$25.00
Laab Seen
Beef steak served raw for a bold exploration of flavors or cooked for a comforting experience.$25.00
Nam Khao
Crispy rice mixed with fermented pork sausage and falvorful herbs.$25.00
Pun Pa Platter
Grilled tilapia with fresh green herbs, vegetables, and vermicelli noodles.$38.00
Thu Lith's Famous Saikoo
Steamed tapioca balls stuffed with a flavorful medley of ground pork, sweet radishes, and shallots.$25.00
Vientiane Crispy Rolls
Herb-infused glass noodle crispy egg rolls with earthy Wood Ear mushrooms, ground pork, and fresh herbs.$22.00
Drunken Noodle
Stir-fry flat rice noodles with onions, bell peppers, basil, and green beans. Choice of protein: chicken, beef, pork, or shrimp (add $5 for shrimp).$22.00
Khao Piak (V)
Handmade rice noodles in chicken broth, slices of chicken topped green onion, cilantro, and caramelized garlic.$22.00
Khao Poon Gai
Rice noodles in red curry coconut broth with slices of chicken. Served on a bed of cabbage, carrots, bean sprouts, green onions, cilantro, and mint.$22.00
Kua Mee Lao (V)
Caramelized stir-fry noodles topped with fluffy scrambled eggs and paired with the natural sweetness of tender bean sprouts.$22.00
Luang Prabang Khao Soy
Wide rice noodles with fermented bean paste and ground pork.$22.00
Aw Lam
Traditional Lao beef stew with dill, eggplants, fresh herbs, and kaffir leaves.$25.00
Gang Phet Gai
Red curry with bamboo shoots, chicken, lemongrass, green beans, basil.$22.00
Gang Leung-Yellow Curry
Yellow curry with bamboo shoots, potatoes, carrots, onions, basil. Topped with fried shallots.$22.00
Gang Nor Mai
Pork stew with bamboo shoots, lemongrass, mushrooms, pumpkin, and yanang extract.$18.00
Pa Khao
Laotian family-style platter for sharing. Includes: Papaya Salad Choice of Thum Lao Lao or Thum Tum Mak Da (spicy level) Eggrolls (V) Grilled Fish Jeow Mak Len Lao Sausage Larb Gai (specify spice level) Steamed Fresh Veggies Jeow Mak Len Jeow Bong Sticky Rice$145.00
Garlic Jumbo Prawns
Sautéed prawns with garlic served on a bed of broccoli.$28.00
Grilled Salmon
Salmon filet with broccoli topped with mushroom sauce.$32.00
Stir-Fried Eggplants with Prawns
Sautéed prawns with bell peppers, eggplants, and onion.$28.00
Jeow Bong
$10.00
Jeow Bong (2 oz to go cup)
$2.00
Jeow Mak Len
$10.00
Jeow Mak Len (2 oz to go cup)
$2.00
Chili Oil (2 oz to go cup)
$2.00
Som Paik
$10.00
Steamed Vegetables
$8.00
Stickey Rice
$8.00
Jasmin Rice
$8.00
Mango Sticky Rice
$14.00
Fried Banana With Ice Cream
$14.00
Khao Lasong
Pandan flavor rice flour dessert with coconut milk.$14.00
Sprite
$5.00
Diet Coke
$5.00
Coke
$5.00
Sparkling
$8.00
Sparkling
$8.00
Soda
$5.00
Blue Lemonade
$8.00
Lao Iced Coffee
$8.00
Lao Iced Tea
$8.00
Lao Iced Tea - Pandan
$8.00
Lychee Iced Tea
$8.00