Luna's Restaurant


Sides

French Fries

$6.49

Fried Rice

$6.49

Garlic Mash

$4.99

Grilled Asparagus

$5.49

Grilled Veggies

$5.49

Grilled Zucchini

$4.49

Horseradish Mash

$4.99

Loaded Grits

$4.95

Loaded Potato Cake

$5.99

Onion Rings

$6.49

Plain Grits

$4.49

Plain Mash

$4.99

Roasted Brussel Sprouts

$4.95

Roasted Potatoes

$4.99

Sauteed Broccoli

$4.99

Sauteed Mushroom

$4.95

Sauteed Onion

$4.95

Sauteed Spinach

$4.95

Sauteed Veggies

$4.99

Side Gouda Mac

$6.49

Steamed Broccoli

$4.99

Steamed Veggie Medley

$4.99

Sweet Potato Fries

$6.49

Sweet Potato Mash

$4.99

White Rice

$4.95

Kids Menu

Kid's Morsels

$10.95

Kids Angel Hair & Alfredo

$10.95

Kids Angel Hair & Marinera

$8.94

Kids Fries

$4.00

Kids Pizza

$10.95

Dinner Appetizers

Caesar

Crisp romaine, shaved parmesan, herbed croutons, traditional dressing.

$9.50

Calamari

$12.00

Crab Cakes

Lump crab meat, panko coated, smoked pepper tartar sauce.

$13.50

French Onion Soup

Crostini, provolone, parmesan cheese.

$8.50

Green Tomatoes and Goat Cheese

Fried – layered, panko coated, roasted red pepper coulis sauce.

$10.50

Iceberg Wedge

Cherry tomatoes, bacon, red onion, bleu cheese.

$8.25

Sea Scallop

Seared, thick cut Applewood smoked bacon, balsamic reduction.

$16.50

Shrimp Cocktail

$15.50

Soup Du Jour

Changes daily, see server for details.

$8.50

Garden Salad

$8.50

Spinach Salad

Goat cheese, dried cranberries, candied pecans, pomegranate vinaigrette.

$9.50

Dinner Entrees

8oz Filet Mignon

Prime, grilled, loaded potato cake, vegetables, béarnaise sauce.

$42.50

8oz Filet Mignon and Fried Lobster Tail

Fried – loaded potato cake, vegetables, béarnaise sauce.

$55.50

Angel Hair Pasta

Smoked salmon, spinach, julienned vegetables, light cream sauce.

$26.50

Chicken Breast - 8oz

Sautéed, whipped potatoes, bacon, tomato, spinach cream sauce.

$24.50

Chicken Marsala - 8oz

Mushrooms, shallots, whipped potatoes, julienned vegetables.

$24.50

Fettuccine Alfredo

Blackened grilled shrimp and broccoli.

$24.50

Gulf Shrimp

Fried, smoked Gouda grits with corn, bacon, jalapeno, sauteed spinach & tomato.

$28.95

Luna's-Hatfield Creation

Four course chef inspired tasting menu.

$59.00

Oysters

Flash fried, roasted Yukon potatoes, steamed vegetables, parmesan dill sauce.

$25.50

Penne

Grilled salmon, sautéed garlic, steamed broccoli, extra virgin olive oil.

$26.50

Petite Tender of Beef

Grilled, sliced, peppercorn sauce, vegetables, smoked Gouda mac and cheese.

$29.50

Pork Chop

Bone in, whipped sweet potatoes, grilled peaches, balsamic reduction.

$29.95

Rack of Lamb

Roasted, loaded smashed Yukon potatoes, steamed vegetables.

$38.50

Red Snapper

Grilled, zucchini, squash, mushrooms, Roma tomato, asparagus, lemon butter sauce.

$38.95

Rib-Eye

Prime, grilled, roasted Yukon potatoes, sauteed broccoli.

$45.75

Salmon

Grilled, basmati rice, julienned vegetables, citrus sauce.

$27.50

Shrimp and Scallops

Grilled on skewers, stir fried rice, vegetables.

$36.50

Trout

Pan seared, smoked Gouda grits with corn, bacon, jalapeño, sautéed spinach & tomato.

$24.95

Dessert Menu

Chocolate Divine Cake

$8.50

Creme Brulee

Chocolate Divine served warm with vanilla bean ice cream.

$8.50

Flan

With caramel sauce and fresh coconut.

$7.75

Key Lime Pie

$8.50

NY Style Cheesecake

With fresh strawberry sauce.

$8.50

Sea Salt Caramel Cheesecake

$8.50

Special Dessert

$8.50

Tiramisu

$7.75

Turtle Pie

Served warm with vanilla bean ice cream.

$8.50