Maple Tree Inn

Order type selection

Starters

Pitmaster's Gumbo

cup of Cajun-style gumbo in a traditional brown roux with okra; andouille sausage, smoked chicken, pulled sparerib, and brisket
$12.50

Seafood Gumbo

cup of Creole-style gumbo in a traditional brown roux with okra and tomatoes; shrimp, crawfish, clams, mussels, fish, and calamari
$13.50

Roasted Beet Salad

romaine, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts and blue cheese crumbles
$15.00

Roasted Red Pepper & Chevre Salad

romaine, arugula, roasted red peppers, queen olives, artichoke hearts, pickled red onion, fried chevre medallions, sherry vinaigrette
$15.00

Maple Tree Fried Oysters

fresh, Select oysters, dipped in seasoned bread crumbs and flash-fried, then finished under the broiler with garlic butter, asiago cheese, and smoked bacon; topped with a pickled garnish
$24.00

Oysters Rockefeller

fresh oysters on the half shell, baked; topped with sweet butter, spinach, fennel, bread crumbs, garlic, Worcestershire sauce, and Herbsaint.
$24.00

Alligator & Pork Boudin

a traditional Louisiana Cajun sausage made with alligator, pork, rice, and house spices; served with cajun giardiniera, and red pepper jelly
$16.00

Hickory Buttered BBQ Shrimp

jumbo peeled shrimp sauteed in a garlic butter sauce with tomatoes and spices; served with jalapeno cheddar cheese grits and garnished with chopped green onions
$16.00

Cast Iron Cornbread

house-made jalapeno cornbread served with lagniappe and cinnamon honey butter
$13.00

Fried Green Tomatoes

pickled green tomatoes, chèvre, poblano basil jelly, red remoulade, and shrimp ceviche
$18.00

Crawfish Fritters

crispy, golden-fried fritters with a velvety cheesy center of tender crawfish, corn, provolone cheese, and Cajun spices; served with green onion relish and raspberry preserves
$12.00

Fire Roasted Brussel Sprouts

tossed in a molasses chile glaze; topped with bacon, chevre, and toasted pecans
$17.00

Fried Dill Pickles

fried dill pickle spears with Creole honey mustard
$11.00

Pecan Crusted Crabcake

grilled pecan & panko crusted crabcake; served with a chimichurri aioli, root vegetable slaw, and smoked capers
$19.50

Entrees

Blackened Redfish Etouffee

red snapper served blackened, set over white rice and topped with our famous Crawfish Etouffee; served with braised collard greens
$39.00

Blackened Ribeye

16oz ribeye, served blackened; paired with garlic mashed potatoes, grilled asparagus, crispy beer onions, and a caramelized onion cream sauce
$62.00

Burnt Ends

half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho molasses bbq sauce, then braised and caramelized; served with smothered okra and horseradish & gouda cheese grits
$29.00

Cajun Shrimp Boil

One Pound Peel-n-Eat Shrimp, Corn On the Cob, Red Potatoes, Garlic, Celery, and Lemon boiled in our signature spicy boil mix and tossed in boil butter
$35.00

Crawfish Etouffee

tender crawfish tails smothered in a dark roux with butter, garlic, onions, peppers, and white wine; served with white rice
$32.00

Pitmaster's Gumbo

bowl of Cajun-style gumbo in a traditional brown roux with okra; andouille sausage, smoked chicken, pulled sparerib, and brisket
$30.00

Seafood Gumbo

bowl of Creole-style gumbo in a traditional brown roux with okra and tomatoes; shrimp, crawfish, clams, mussels, fish, and calamari
$32.50

Fried Chicken

boneless chicken thighs, lightly dredged and flash fried, drizzled with honey jezebel sauce; served with pancetta gravy, baked mac n cheese, and a pickled greens garnish
$30.00

Hickory Buttered BBQ Shrimp

half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with jalapeño cheddar cheese grits and garnished with chopped green onions
$33.00

Hickory Smoked Spareribs

1.25+ lbs. of dry rubbed and house-smoked spareribs; served with mild BBQ sauce, kale & cranberry salad, and shoestring fries
$32.00

Chicken, Sausage & Seafood Creole Jambalaya

hearty, highly seasoned rice & tomato-based dish with slow-roasted rotisserie chicken, house-smoked andouille sausage, jumbo tail-on shrimp, and crawfish tails
$31.00

Southern Fried Catfish

Louisiana catfish fillets coated in seasoned flour and deep fried to a golden brown; served with a Crystal Hot Sauce aioli, cajun rice, and garnished with a roasted cabbage slaw
$30.00

Surf & Turf Thibodaux

fettuccine pasta tossed in a gorgonzola cream sauce with shrimp, bacon, smoked chicken, and smoked brisket
$32.00

Voodoo Catfish

fried catfish filet atop our chicken, sausage, and seafood Creole jambalaya entree finished with a shrimp & mushroom cream sauce
$45.00

Entree Additions

Andouille Sausage Link

$10.00

2 Fried Catfish Strips

$11.00

Fried Chicken Thigh

$11.00

Vegan Andouille Sausage Link

$9.00

Sides

Braised Collard Greens

$8.00

Broccolini

$8.00

Cajun Rice

$6.00

Hand Cut Cajun Boil Butter Fries

$8.00

Garlic Mashed Potatoes

$6.00

Horseradish & Gouda Grits

$6.50

Jalapeno Cheddar Cheese Grits

$6.50

Red Beans & Rice

$8.00

Shoestring Fries

$5.00

Smothered Okra

$7.00

Southern Style Mac N Cheese

$10.00

Vegan Cheddar Grits

$7.50

White Rice

$4.00

Vegan Cajun Rice

$6.00

Desserts

Beignets

the quintessential French Quarter experience; traditional French-style with powdered sugar
$9.00

Key Lime Pie

classic tart key lime pie; paired with a Luxardo cherry semifreddo, and fresh whipped cream
$13.00

Bourbon Butterscotch Cake

with a warm melting center; served with chocolate stout sauce and a vanilla bean semifreddo
$13.00

Mississippi Mud Turtle Brownie

decadent caramel, chocolate, and pecan brownie, with caramel sauce, and house-made marshmallow fluff
$14.00

Banana Foster Bread Pudding

our famous bananas foster bread pudding, served over banana creme brûlée; finished with praline sauce
$15.00

Gluten Free- Starters

**GF Roasted Beet Salad

romaine, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts and blue cheese crumbles
$15.00

**GF Roasted Red Pepper & Chevré Salad

romaine, arugula, roasted red peppers, queen olives, artichoke hearts, pickled red onion, honey & pepper chevré, sherry vinaigrette
$15.00

**GF Alligator & Pork Boudin

a traditional Louisiana Cajun sausage made with alligator, pork, rice, and house spices; served with cajun giardiniera, and red pepper jelly
$16.00

**GF Fire Roasted Brussel Sprouts

tossed in a molasses chile glaze; topped with bacon, chèvre, and toasted pecans
$17.00

**GF Hickory Buttered BBQ Shrimp App

jumbo peeled shrimp sauteed in a garlic butter sauce with tomatoes and spices; served with jalapeno cheddar cheese grits and garnished with chopped green onions
$16.00

**GF Impossible Voodoo Nuts

roasted cloves of garlic covered with andouille sausage made from Impossible® meat and smoked; served with spinach pesto, roasted spaghetti squash, mustard jezebel, and crispy collards
$17.00

Gluten Free- Entrees

**GF Blackened Redfish

red snapper served blackened, set over white rice; served with braised collard greens and a Crystal® Hot Sauce aioli
$33.00

**GF Blackened Ribeye

16oz ribeye, served blackened; paired with garlic mashed potatoes, grilled asparagus, and a caramelized onion cream sauce
$62.00

**GF Burnt Ends

half-pound of 14 hr. slow-smoked beef brisket, cubed, topped with ancho molasses bbq sauce, then braised and caramelized; served with smothered okra and horseradish & gouda cheese grits
$29.00

**GF Hickory BBQ Shrimp

half-pound jumbo peeled shrimp sautéed in a garlic butter sauce with tomatoes and spices; served with jalapeño cheddar cheese grits and garnished with chopped green onions
$33.00

**GF Smoked Spareribs

1.25+ lbs. of dry rubbed and house-smoked spareribs; served with mild BBQ sauce, kale & cranberry salad, and garlic mashed potatoes
$32.00

Gluten Free- Sides

**GF Braised Collard Greens

$8.00

**GF Broccolini

$8.00

**GF Cajun Rice

$6.00

**GF Garlic Mashed Potatoes

$6.00

**GF Horseradish & Gouda Grits

$6.50

**GF Jalapeno Cheddar Cheese Grits

$6.50

**GF Smothered Okra

$7.00

**GF White Rice

$4.00

Gluten Free- Desserts

**GF Mississippi Mud Turtle Brownie

decadent caramel, chocolate, and pecan brownie, with caramel sauce, and house-made marshmallow fluff
$14.00

Vegan- Starters

Vegan Roasted Beet Salad

romaine, red onion, sweet tea pickled grapes, and roasted beets tossed in a ginger balsamic vinaigrette; finished with candied walnuts
$14.00

Vegan Roasted Red Pepper Salad

romaine, arugula, roasted red peppers, queen olives, artichoke hearts, pickled red onion, sherry vinaigrette
$13.00

Vegan Cornbread Muffins

3 house-made vegan jalapeño cornbread muffins served with vegan sweet potato butter
$13.00

Vegan Artichoke & Spinach Cakes

two pan-fried cakes served with a mustard jezebel sauce and radish salad
$15.00

Vegan Fire Roasted Brussel Sprouts

tossed in a molasses chile glaze; topped with Impossible® andouille sausage and toasted pecans
$15.00

Voodoo Nuts

roasted cloves of garlic covered in andouille sausage and smoked, spinach pesto, roasted spaghetti squash, mustard jezebel, and crispy collards
$16.00

Vegan Impossible Voodoo Nuts

roasted cloves of garlic covered with andouille sausage made from Impossible® meat and then smoked; served with spinach pesto, roasted spaghetti squash, and crispy collards
$17.00

Vegan- Entrees

Roasted Squash and Steak Etouffee

Beyond Steak® and summer squash smothered in a dark roux with vegan butter, garlic, onions, peppers, and white wine; served with white rice
$27.00

Vegan Blackened Mushrooms and Grits

blackened mushroom medley served over vegan cheddar grits; garnished with pickled collard greens
$25.00

Vegan Creole Jambalaya

hearty, highly seasoned rice & tomato-based dish with mushrooms, summer squash, poblano & red peppers, and andouille sausage made from Impossible® meat
$26.00

Vegan- Sides

Vegan Braised Collard Greens

$8.00

Vegan Broccolini

$8.00

Vegan Cajun Rice

$6.00

Vegan Cheddar Grits

$7.50

Vegan Smothered Okra

$7.00

Vegan White Rice

$4.00

Vegan- Dessert

Vegan Mississippi Mud Turtle Brownie

decadent caramel, chocolate, and pecan brownie, with caramel sauce, and house-made marshmallow fluff
$14.00

Cocktails To Go

21 & Over - Must have Valid ID at Pick-Up

Creole Voodoo Zombie - 750ml Bottle

Three Rums, Pineapple, Mango, Guava, Apricot Brandy, Orange Curacao, Lime
$40.00

Hurricane - 750ml Bottle

Rum, Giffard Passionfruit Liqueur, Fresh Squeezed Lemon, Lime, and Orange Juices
$40.00

Hurrizombie - 750ml Bottle

A mix of our Hurricane and Creole Voodoo Zombie Cocktails
$40.00

"I Like Pink Drinks" - 750ml Bottle

Rum, Giffard Passionfruit Liqueur, Fresh Squeezed Lemon, Lime, and Orange Juices
$45.00

Strawberry Jalapeno Margartia - 750ml Bottle

123 Organic Blanco Tequila, Fruitful Strawberry Liqueur, Fruitful Jalapeño Liqueur, Lime, Salt, Black Pepper
$55.00