A Taste of Turkish Cuisine, Sept 22, 630 PM
A flavorful introduction to the rich and diverse world of Turkish cuisine, presented entirely vegan. The evening begins with a selection of traditional mezes and appetizers, including creamy tarator, vegetable-filled şakşuka, and Antalya-style piyaz, alongside homemade börek, fresh salad, and lavash. A warm bowl of Turkish red lentil soup follows, leading into vegan İskender — a beloved Turkish classic featuring döner-style pieces served over bread with tomato sauce, vegan butter, and a creamy yogurt-style sauce. The evening concludes with homemade vegan baklava and traditional Turkish tea, bringing together the flavors, warmth, and hospitality of a Turkish table. From the Chef: "Hi, I’m Berna! I’ve been vegan for the past two years, and I’ve loved cooking ever since I was little. I currently run a vegan bakery at a local 2nd Street Market, where I get to share my love for food with our community. I enjoy exploring and cooking dishes from cuisines all around the world, but this time, I wanted to bring something especially close to my heart — vegan Turkish food."$60.00
Guabao
A steamed bun with five spice braised tofu, mustard greens, cilantro and peanut powder$8.24
Yansu Mushrooms
Deep fried local oyster mushrooms sprinkled with toasted spices and fried basil$8.24
Fattoush
Falafel balls served on chopped salad with sev, tahini, fresh herbs and sumac$7.21
Hummus Snack Plate
Hummus, pita, olives, pickle and pepper$7.21
Scallion Pancake
Traditional flaky scallion pancake served with cucumbers and sauce of choice$7.21
Masala Chaat
Savory, spicy and sweet Indian snack of crunchy bhel and sev, chickpea, tomato, onion, chutneys and cilantro$8.24
Shawarma
Flavorful Shawarma soy curls grilled up and served with pita, salad, tahini, olives, pickles, and peppers$15.45
Holy Roll
Chefs choice on a scallion pancake, ready to roll up and devour(as inspired by a certain Holyoke)$13.39
Hummus Falafel Platter
Housemade hummus served with pita, salad, falafel, pickles, peppers, olives and chutney$15.45
Jianbing
Scallion pancake rolled with tofu "egg," hoisin, pickled and fresh veg, wonton chips, chili oil, and coriander$13.39
Sabih
Iraqi-Jewish pita sandwich with fried eggplant, hummus, salad, tahini, and mango chutney$14.42
Popsicle
$4.12
Matcha Sugar Cookie
Sweet but simple sugar cookies flavored with matcha powder then lightly rolled in sugar.$6.18
Orange Loaf Cake
$7.21
Thai Tea Rice Krispy
With dark chocolate drizzle$5.15
GINGER GAZOZ
Leading up to our Sunday reggae concert with 5 Degrees of Dub (2-4 pm), kick it with a ginger gazoz with notes of 5 spice, vanilla and goji berry - 6.5$6.69
Can
$3.09
Wellness Shot
$3.09
Mango Lassi
$4.12
Masala Chai
$4.12
Iced Matcha
$5.66
GINGER GAZOZ
Leading up to our Sunday reggae concert with 5 Degrees of Dub (2-4 pm), kick it with a ginger gazoz with notes of 5 spice, vanilla and goji berry - 6.5$6.69
(4) Falafel Balls
$5.15
Extra Pita
$1.03
Pay It Forward Soup
A hot meal to anyone who needs one at no charge. If you would like to contribute towards this program, you can buy a $5 “pay it forward” soup for someone else.$6.18
Cap
$25.75
Tank Top
New release for summer 2026 by Roni Shvarts, in magenta or navy (S, M, L, XL, 2XL, and 3XL)$20.60
MAZU Masala Chai Mix
Debuting our masala chai mix…all the deliciousness of our chai, at home! Wok toasted in Yellow Springs (makes 20 cups).$15.45
Canvas Bag
New release for summer 2026 by Roni Shvarts, in forest or navy$15.45
Lady's Harvest Saffron (1 g)
*Purchase Golden Saffron from Lady's Harvest, a group of Iranian women farmers ($15/1 gram bag)*$15.45