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Miniresto Asian Fusion

Seasonal Cocktails To-Go!

Passion Week

Watershed four peel gin, Bolivian brandy, blanc vermouth, passion fruit, lemon, rose hip, hibiscus tea.


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Promises in Vortex

Lunazul tequila, mezcal, cilantro, thai chili syrup, mint, and lime.


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Queen of Thailand

House old fashioned - Evan Williams bottle-in-bond, honey liqueur, gentian, royal garden syrup, peychauds bitters.


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Summer Groove

Norden Aquavit, amontillado sherry, blanc vermouth, simple syrup, absinthe, apple tonic.


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Spicy Salads

Cauliflower Laap

Minced cauliflower cooked with chilies, galangal, lemongrass, green onion, shallots, cilantro, sawtooth, mint lime, toasted rice powder and fried shallots. Served w/ cucumber and bibb lettuce. (vg) (gf)


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Naem Khao Tod

Sour pork and crispy rice with thai chilies, ginger, garlic, shallot, cilantro, sawtooth herb, green onion, fish sauce and lime. (gf)


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Som Tum Thai

Green papaya with garlic, thai chilies, long beans, cherry tomato, peanuts, palm sugar, fish sauce, tamarind and lime. Spicy (vgo) (gf)


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Yum Pak

Green mango, radish and english peas dressed with sesame, tamarind, palm sugar, vietnamese herbs, fried shallot (vg)


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Wok, Noodles, & Curries

Deli Noodles

Wide rice noodles stir-fried w/ housemade pastrami, chinese broccoli, onion, thai basil, pickled mustard seed and rye crumbs. (vg)


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Khao Soi

Egg noodles with stewed chicken leg, aromatic coconut milk curry, crispy noodles, cilantro. Served with pickled mustard greens, shallots, lime and roasted chili paste.


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Phat Phrik King

Crispy walleye stir-fried with HiO farm snap peas, long beans, red curry paste, lime leaf, oyster sauce and palm sugar. (gf)


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Stir-Fried Asparagus

Wok-charred asparagus, bean sprouts, pomelo, toasted coconut, budu nam phrik, dill, vietnamese coriander, crispy black rice and lime. (gf)


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Grilled & Fried

BBQ Hen Of The Woods

Grilled maitake mushrooms marinated in sweet soy and burmese curry powder and served with pineapple noodles (vg) (gf)


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Crispy BBQ Spare Ribs

Chili and lime rubbed smoked pork ribs lightly battered, fried and glazed with fish sauce caramel. Served with salad of watermelon, pickled watermelon rind, ginger, and herbs. (gf)


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Duck Hearts

Grilled duck hearts sliced and dressed with strawberry, cashew, thai chilies, shallot, thai basil, cilantro, fish sauce and lime.


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Gai Yaang

Thai-style marinated and grilled half chicken served with sides of sweet chili garlic and tamarind chili sauces. (gf)


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Sea Bream Nam Tok

Isaan-style whole deep fried sea bream with herbs, shallot, lemongrass, roasted rice powder and roasted chili dressing. (gf)


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Coconut Milk Ice Cream

Our famous vegan ice cream (vg) served with sides of mango puree (vg), dulce de leche (v) and macadamia crunch (v).


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