Polos Cutlets

Three breaded-and-fried cutlets (aka croquettes) filled with a curried jackfruit and potato filling. Green chili sauce optional. Contains gluten. Soy- and nut-free.

Impossible Beef Rolls

Our plant-based version the crispy and crunchy beef (or mutton) rolls sold by corner shops and street vendors all over Sri Lanka. We use Impossible ground beef and potatoes to make the curry filling, then we'll wrap 'em and roll 'em in bread crumbs before frying to perfection. Two per order. Contains gluten and soy. Nut-free.

Fish Patties

Three fried patties filled with brined banana blossom, potato, dulse, and spices -- a veganized Sri Lankan favorite! Sorta like empanadas. Contains gluten. Soy- and nut-free.

Parippu Vade

Four spicy pigeon-pea fritters made with onions, red chilies, and curry leaves. Gluten-, soy-, and nut-free.

Short Eats Sampler

Two of each short eat! Served with green chili sauce.

Coconut Roti

One piece of pol (coconut) roti -- a thick flatbread made with grated coconut in the dough. Contains gluten. Soy- and nut-free.

Hot Chili Pol Roti

One piece of pol roti with onions, hot chilies, and curry leaves mixed into the dough.

Kurukkan Roti (GF)

A traditional and naturally gluten-free roti made with finger millet flour and grated coconut. One piece per order. Gluten-free but made on shared equipment. Soy- and nut-free.

Godamba Roti

Paper-thin flatbread made with wheat flour Contains gluten. Soy- and nut-free.

Lamprais (one) - Rice & Curry

BURGHER WEEK SPECIAL: Lamprais is an umami-packed version of rice & curry that was invented by the Sri Lankan wives of Dutch colonizers and passed on through their Burgher descendants. It marries the meat-heavy diet of the Netherlands with the spices and coconut of Sri Lanka. Originally meant as a portable lunch packet, it has become a delicacy internationally-known for its complexity of flavors. We've strived to create an authentic, yet entirely plant-based rendition of this classic dish, including Impossible frikkadel (Dutch meatballs), aromatic kiri samba rice, two-"meat" curry, ash plantain curry, wambattu (eggplant) pahi, seeni sambal, and a "prawn" blachan sambal -- all wrapped in banana leaves and baked to perfection. GLUTEN-FREE, contains soy. Visit Mirisata.com for full description. OFFERED INSTEAD OF RICE & CURRY FOR THE WEEK!

Lamprais (two) - Rice & Curry

BURGHER WEEK SPECIAL: Lamprais is an umami-packed version of rice & curry that was invented by the Sri Lankan wives of Dutch colonizers and passed on through their Burgher descendants. It marries the meat-heavy diet of the Netherlands with the spices and coconut of Sri Lanka. Originally meant as a portable lunch packet, it has become a delicacy internationally-known for its complexity of flavors. We've strived to create an authentic, yet entirely plant-based rendition of this classic dish, including Impossible frikkadel (Dutch meatballs), aromatic kiri samba rice, two-"meat" curry, ash plantain curry, wambattu (eggplant) pahi, seeni sambal, and a "prawn" blachan sambal -- all wrapped in banana leaves and baked to perfection. GLUTEN-FREE, contains soy. Visit Mirisata.com for full description. OFFERED INSTEAD OF RICE & CURRY FOR THE WEEK!

Lamprais (four) - Rice & Curry

BURGHER WEEK SPECIAL: Lamprais is an umami-packed version of rice & curry that was invented by the Sri Lankan wives of Dutch colonizers and passed on through their Burgher descendants. It marries the meat-heavy diet of the Netherlands with the spices and coconut of Sri Lanka. Originally meant as a portable lunch packet, it has become a delicacy internationally-known for its complexity of flavors. We've strived to create an authentic, yet entirely plant-based rendition of this classic dish, including Impossible frikkadel (Dutch meatballs), aromatic kiri samba rice, two-"meat" curry, ash plantain curry, wambattu (eggplant) pahi, seeni sambal, and a "prawn" blachan sambal -- all wrapped in banana leaves and baked to perfection. GLUTEN-FREE, contains soy. Visit Mirisata.com for full description. OFFERED INSTEAD OF RICE & CURRY FOR THE WEEK!

Deviled Chick'n w/ Fried Rice

Marinated and fried chick’n in a Lankan-style deviled stir-fry sauce with onions, banana peppers, curry leaves, and rampe. Served with veggie fried rice. Cannot be made mild. Contains gluten and soy. Nut-free.

Deviled "Pork" w/ Fried Rice

Marinated and fried pork-style soy curls in a Lankan-style deviled stir-fry sauce with onions, banana peppers, curry leaves, and rampe. Served with veggie fried rice. Cannot be made mild. Contains soy. Gluten- and nut-free.

Chick'n Kottu

Stir-fry made with your choice of diced roti OR rice noodles, plant-based chick'n curry, Just Egg, chilies, leeks, green cabbage, napa cabbage, carrots, and scallions. Available Medium, Spicy, or Dolphin (extra spicy/saucy + banana peppers + tomato). (not available mild) Contains gluten and soy. Nut-free.

Meatball Kottu

Stir-fry made with your choice of diced roti OR rice noodles, Impossible meatball curry, Just Egg, chilies, leeks, green cabbage, napa cabbage, carrots, and scallions. Available Mild, Medium, Spicy, or Dolphin (extra spicy/saucy + banana peppers + tomato). Nut-free. String kottu is gluten free, but made on shared equipment. Meatballs contain soy.

Polos (Jackfruit) Kottu

Stir-fry made with your choice of diced roti OR rice noodles, traditional polos curry, Just Egg, chilies, leeks, green cabbage, napa cabbage, carrots, and scallions. Available Medium, Spicy, or Dolphin (extra spicy/saucy + banana peppers + tomato). (not available mild) Nut-free. String kottu is gluten free, but made on shared equipment. Just Egg contains soy lecithin, which is not a common allergen.

Vegetable Kottu

Stir-fry made with your choice of diced roti OR rice noodles, banana peppers, red onion, tomatoes, Just Egg, chilies, leeks, green cabbage, napa cabbage, carrots, and scallions. Available Mild, Medium, Spicy, or Dolphin (extra spicy/saucy + banana peppers + tomato). Nut-free. String kottu is gluten free, but made on shared equipment. Just Egg contains soy lecithin, which is not a common allergen.

Cheese Kottu

Stir-fry made with your choice of diced roti OR rice noodles, Violife coconut-based cheese, Just Egg, chilies, leeks, green cabbage, napa cabbage, carrots, and scallions. Available Mild, Medium, Spicy, or Dolphin (extra spicy/saucy + banana peppers + tomato). Nut-free. String kottu is gluten free, but made on shared equipment. Just Egg contains soy lecithin, which is not a common allergen.

Dolphin Deluxe Kottu

The most decadent way to have your kottu. Extra spicy, extra saucy dolphin kottu roti with chick'n curry, Impossible meatball curry, AND Violife cheese! Also includes tomatoes, banana peppers, carrot, cabbage, leeks, and Just Egg. Gluten-free option is the same but with string kottu and polos (jackfruit) instead of chick'n.

Coconut Roti Meal

Two freshly-made pol roti served with mild potato curry, dahl, and choice of pol sambol (grated coconut salad) OR seeni sambal (spicy caramelized onion relish). Contains gluten. Soy- and nut-free.

Hot Chili Pol Roti Meal

Two freshly-made pol roti with hot chilies, onions, and curry leaves (mixed in the dough) served with mild potato curry, dahl, and choice of pol sambol (grated coconut salad) OR seeni sambal (spicy caramelized onion relish). Contains gluten. Soy- and nut-free.

Fried Rice Meal

Lankan-style vegetable fried rice served with mild potato curry, dahl, and choice of pol sambol (grated coconut salad) OR seeni sambal (spicy caramelized onion relish). Gluten-, soy-, and nut-free.

String Hopper Meal

Six fresh string hoppers (freshly made rice noodle cakes) served with mild potato curry, dahl, and choice of pol sambol (grated coconut salad) OR seeni sambal (spicy caramelized onion relish). Gluten-, soy-, and nut-free.

Marie Biscuit Pudding

Light and fluffy Fair Trade chocolate pudding layered with Marie biscuits soaked in coconut milk, topped with coconut whipped cream and chocolate shavings. Contains soy and gluten. Nut-free.

SPECIAL Lovecake

BURGHER WEEK SPECIAL! One slice of decadent and fragrant cake made with cashews, kithul treacle, melon candy (puhul dosi), and spices. A tropical adaptation of Portuguese fruit cakes, it's now served for special occasions across Sri Lanka. Soy-free. Contains gluten and cashews.

Green Chili Sauce

Dipping sauce for short eats! Sweet, spicy, and tangy. Gluten-, soy-, and nut-free.

Lunu Miris

Extra spicy onion relish Gluten-, soy-, and nut-free.

Chick'n Curry

A spicy chick'n curry made with roasted spices, lemongrass, ginger, rampe, curry leaves, onions, garlic, and coconut milk. Best eaten along with other curries and rice or roti. Contains gluten and soy.

Polos Curry (GF)

A flavorful, classic rendition of young jackfruit curry, made with roasted spices, coconut milk, onions, chilies, curry leaves, and rampe. A bit milder than the chick'n curry. Gluten-, soy-, and nut-free. Note: if you're getting a meal

Meatball Curry (GF)

Mildly spiced Lankan-style Impossible meatball curry! Two meatballs per order. Gluten-free. Contains soy

Pol Sambol

Grated coconut mixed with chilies, curry leaves, and lime juice. A Sri Lankan staple! Gluten, soy, and nut-free

Seeni Sambal

Spiced, slow-caramelized onions with the perfect sweet/spicy balance of tamarind juice and crushed chilies. Goes great with almost anything. Gluten-, soy-, and nut-free.

Papadam

One crispy fried lentil wafer Gluten-, soy-, and nut-free.

Potato Curry

A small side of mild potato curry with a coconut gravy. Gluten-, soy-, and nut-free.

Dahl

A side of traditional parippu curry, made with coconut milk, mustard seeds, curry leaves, rampe, and dried red chilies. Gluten-, soy-, and nut-free.

Wambattu Moju

A side of eggplant moju -- a pickled dish that is a great addition to any meal! Fried eggplant, whole small shallots, and green chilies are cooked in coconut vinegar, mustard seeds, and curry leaves. Gluten-, soy-, and nut-free.

Deviled Sauce

Side of our famous deviled sauce! Spicy and sweet, perfect for dipping short eats or even roti Gluten- and nut-free. Contains soy.

Wanderlust IPA - Breakside

Golden IPA made with five different hops. Intense grapefruit and dank notes with a crisp finish. Must be 21+ to order; ID verified on pickup or delivery. 16 oz can, 6.2% ABV

Little Beast Lager

A limited edition Classic Lager from Little Beast Brewing! Bright golden straw colored with white foam, a signature Lager yeast and herbaceous aroma, for an overall balanced and clean profile. Must be 21+ to order; ID verified on pickup or delivery. 16 oz can, 4.8% ABV

Mango-Ginger Hard Seltzer

Great Divide's craft seltzer, perfectly flavored to go alongside a Sri Lankan meal. Must be 21+ to order; ID verified on pickup or delivery. 16.9 oz can, 5% ABV.

Oak Flat Rose Wine

Locally made rose wine! Must be 21+ to order; ID verified on pickup or delivery. 250 mL can, 12.7% ABV

Passionfruit-Guava Sour Ale

Anderson Valley Tropical Hazy Sour, featuring real passionfruit, guava, and coriander. Super tasty! Must be 21+ to order; ID verified on pickup or delivery. 12 oz can, 4.8% ABV

Pineapple Cider - Swift

Locally made Pineapple Hop Cider from Swift! Gluten-free and pairs perfectly with some deviled chick'n or kottu! Must be 21+ to order; ID verified on pickup or delivery. 16 oz can, 6.7% ABV

Tropical Hard Water Kefir

A local collaboration between Swift Cider and Drift West Kefir, this gluten-free alcoholic kefir is made with mango, guava, and passionfruit juice! Must be 21+ to order; ID verified on pickup or delivery. 16 oz can, 5% ABV

Sri Lankan Iced Coffee

16 ounce Sri Lankan fair trade & organic iced coffee! Made with sweetened condensed coconut milk, cardamom, cloves, and a bit of Holy Kakow chocolate syrup.

Mango Iced Tea

16 ounces of fresh brewed iced Ceylon black tea with mango! Unsweetened.

Housemade Lime Soda

Sweetened lime juice and soda water. 16 oz

Housemade Passionfruit Soda

Sweetened passionfruit juice and soda water. 16 oz

Polar Mango-Limeade Seltzer

Can of mango-lime Polar Selterzerade

Sri Lankan King Coconut Water

King Coconuts (thambili) are unique for a few reasons: they're only found in Sri Lanka, the young coconuts have a bright golden color (instead of green), the water is higher in antioxidants and electrolytes, and it's distinctly sweeter than the coconuts found in other countries. Eliya brand; 10 oz bottle.

Watermelon Juice - Mela

Watermelon juice is a widely popular drink in Sri Lanka, and fortunately the PNW company Mela makes it! Offered in four flavors. 16.9 ounce can.

Tropical CBD Seltzer (Copa)

Copa Tropical CBD seltzer. 16 oz can

Liquid Death Still Water

Pint can of Alpine water

Hot Ceylon Black Tea

Fair Trade & organic top-quality Orange Pekoe black tea from Sri Lanka, brewed strong. NOTE: delivery orders for tea will receive the bagged tea leaves and any add-ons in separate containers, so you can brew and prepare at home.