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Mohave Steakhouse

Dine In

Kingman Chophouse

Kingman Chophouse + Mohave Steakhouse

Having a slightly course texture allows this cut to grab onto seasonings. A robust taste makes this lean, boneless cut of steak a favorite among many.

Arizona Sirloin- 12oz 

Arizona Sirloin- 9oz

A Ribeye, generally known for its richness because of the greater quantity of fine fat grains, especially in the  outer part of the eye. The Delmonico is one of our House Specialty steaks.

Delmonico

Extremely tender with an almost buttery texture, this steak is thick and lean, served in the traditional Chophouse manner wrapped in cured bacon.

Filet Mignon- 7 oz

Filet Mignon- 9 oz 

Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked no more that medium doneness.

Flat Iron

Highly marbled with that infamous kernel and abundant fine flecks of fat makes this one of the richest, full flavored cuts of beef available. 

Mohave Ribeye

Firm texture with abundant marbling and definite grain produces a steak that is tender, but still has a nice bite and with less fat than a Ribeye and excellent flavor, this is the one.

New York Strip

This cut from the large end of the short loin provides two steaks in one. A beautiful New York and a large portion of  House Specialty Cuts that we have named The King of Steak.

Porterhouse

A Grill Master's favorite, crosscut from just below the porterhouse. Like the porterhouse it has a section of New York Strip and Tenderloin separated by a t-shaped bone.

T-Bone

Hand Cut Steaks

1/2 rack of baby back ribs served with an 8oz. butterfly chicken breast, choice of grilled, BBQ or Cajun.

Ribs N Chicken

Salmon N Shrimp

Sirloin And Ribs

Sirloin served with an 8oz. butterfly chicken breast, choice of grilled, BBQ or Cajun.

Sirloin N Chicken

Sirloin served with an 8oz. cold water tail, slowly grown to produce tender white tail meat & flavorful dining experience. Baked and served with drawn butter.

Sirloin N Lobster

Sirloin served with 8oz. of Wild Atlantic Salmon submerged in our honey bourbon glaze and grilled to perfection.

Sirloin N Salmon

Steakhouse Combos

2 Biscuits smothered in Country Gravy 2 eggs cooked to order with Home Fries

Biscuits Gravy

Breaded Angus Beef & Country Gravy with 2 eggs & Home Fries

Chick Fried Steak

2 poached eggs laid over English Muffins, topped with grilled ham and Hollandaise Sauce draped on top. Served with Home Fries

Eggs Benedict

6oz Ham Steak served with 2 eggs cooked to order and Home Fries

Ham And Eggs

3 scrambled eggs mixed with Angus Beef, onion, bell peppers, tomato and cheese. Served with Home Fries and a side of our House Made Salsa

Mohave Burrito

6oz Boneless Pork Chop served with 2 eggs cooked to order and Home Fries

PorkChop W/Eggs

7oz Center Cut Sirloin 2 eggs made to order & Home Fries

Steak And Eggs

2 eggs cooked to order. Choice of Sausage or Bacon with Home Fries

Sunrise Special

Breakfast Steakhouse Favorites

Slow baked in our secret seasonings for several hours then lightly grilled and smothered in our BBQ sauce.

Baby Back Ribs

Plump and juicy butterfly chicken breast. Choice of grilled, BBQ or Cajun.

Grilled Chicken

A favorite among our guests, Wild Atlantic Salmon submerged in our honey bourbon glaze and grilled to prefection.

HoneyB Salmon

2 Cold water tails, slowly grown to produce tender white meat & flavorful dining experience. Baked and served with drawn butter.

One Lobster Tail

Lobster Platter

Succulent 10oz Center Cut Pork Chop grilled to your liking and served on a bed of seasoned mashed potato with mixed vegetables.

11 oz Pork Chop

Jumbo Mexican white shrimp served basted and grilled. Get them hand breaded and deep fried, or 1/2 & 1/2 for only $5.00 more.

Shrimp Platter

Pork, Chicken & Seafood

Fettuccini Pasta

Penne Pasta

Dinner Mac N Cheese

Pastas

Crisp fresh romaine lettuce with shredded parmesan cheese and croutons with our creamy Caesar dressing

Caesar Salad

Baby mixed greens, fresh seasonal berries, crasins, shaved almonds topped with jack cheese and served with raspberry vinaigrette dressing

Fresh Spring Salad

Garden Mixed Greens, shredded jack cheese, thinly sliced red onions, mushrooms, crumbled bacon,  tomatoes, croutons and choice of dressing.

Steakhouse Salad

Salads

French fries drenched in melted shredded cheese and topped with bacon. If chili is available as our soup of the day, ask your server to upgrade to Chili Cheese Fries for just $1.50 more.

Cheese Fries

Begin your dining experience with our Maryland Style Cakes. Prepared with wild Swimmer Crab meat, breaded and baked. Served with our Sun Dried Tomato Aioli.

Crab Cakes

Hand breaded with fresh seasoned bread crumbs and deep fried golden brown to give them just the right amount of crispy. Served with our marinara sauce.

Fresh Caprese

Fried Calamari

Thick cut and double dipped for that extra beer battered flavor.

Onion Rings 12oz

Gold Band Half Shell Oysters, plump and juicy with a fresh clean taste. Served with lemon wedges and cocktail sauce.

Oyster On Shell (1)

Hand made from scratch. Skins are deep fried, stuffed with cheese, and topped with bacon!

Potato Skins

6 White shrimp, sweet with a firm texture, chilled and served with fresh lemon and cocktail sauce.

Shrimp Cocktail

Freshly prepared creamy blend of spinach and artichoke hearts and Italian cheeses. Served with toasted Crostini's

Spinach/Artichoke Dip

2 dozen little necked clams steamed, then lightly sautéed in butter, garlic, and fresh basil with our house ciabatta bread.

Steamed Clams

Starter Menu

Classic chicken strips that have been hand breaded and deep fried. Served with your choice of Honey Mustard, Ranch, BBQ, or Buffalo

Chicken Tenders

Butterflied chicken breast- your choice of Grilled, Cajun, BBQ or Teriyaki

Lunch Chicken Breast

7oz. freshly cut, marinated salmon grilled to perfection

Lunch- H Bourbon Salmon

Lunch Pork Chop

Lunch Shrimp

Center Cut Certified Angus Beef Sirloin grilled to your liking. Add sautéed mushrooms, onions, or melted blue cheese crumbles for $2.00

Lunch Steak

Mohave Lunch Favorites

Hand breaded and deep fried, topped with melted Swiss, lettuce, tomato, onion and mayo. Get it Buffalo style for $1.00 more

Buff Fried Chick Sand

A juicy grilled chicken breast topped with fresh avocado, bacon and melted Aged Swiss. Served with lettuce, tomato, pickle and onion. Choice of one side.

Chicken Club

Served on a toasted French sub roll, sliced roast beef, and melted Swiss. Served with Au Jus

French Dip

Fried Chick Sand

Grilled chicken breast, sliced then rolled in a flour tortilla with lettuce, tomato, shredded jack cheese and homemade ranch dressing

Ranch Chic Wrap

Center Cut Certified Angus Beef Sirloin, grilled to your liking, with lettuce, tomato, pickle, and onion

Steak Sandwich

Triple decker filled with smoked turkey, sliced ham, crispy bacon, melted Swiss, lettuce, tomato, avocado and mayo. Served on toasted sour dough

Turkey Club

Served on a toasted French sub roll, topped with Philly steak, peppers, onion, mayo and melted Swiss

Ultimate Philly

Veggie Burger

Mohave Sandwiches

The perfection of beef and bleu. Fresh bleu cheese crumbles under bacon, lettuce, tomato and onion

Blue Cheese Burger

Aged cheddar cheese, lettuce, tomato, pickle and onion. Add bacon for $1.00

Classic Cheese Burger

Try this special burger! Fresh avocado, Swiss cheese, bacon, lettuce, tomato, pickle and onion

Guaca Burger

Basted in J.D.'s Whiskey Sauce, complimented with cheddar cheese slice and crown of homemade onion straws

Jack Daniels Burger

Lone Burger

Basted with our teriyaki sauce, then topped with cheddar cheese, grilled pineapple, lettuce, tomato and onion

Maui Burger

Topped with fresh sautéed mushrooms, melted Swiss, lettuce, tomato, pickle and onion 

Mushroom Burger

Our certified Angus Beef patty topped with a pile of fresh sliced Pastrami and melted Aged Swiss. Built with lettuce, tomato, pickle and onion

Pastrami Burger

Gourmet Burgers

6 White Shrimp, sweet with a firm texture, chilled and served with fresh lemon and cocktail sauce.

Classic Shrimp Cocktail

Begin your dining experience with our Maryland Style Cakes  

Ripe tomato slices topped with fresh mozzarella and basil, then drizzled with our traditional balsamic reduction.

Hand breaded with fresh seasonal bread crumbs, these Calamari Strips are deep fried golden brown to give them the right amount of crisp. Served with our marinara sauce.

Gold Band Half Shell Oysters, plump and juicy with a fresh clean taste. Served with lemon wedges and cocktail sauces.

Oyster (1)

Side Crostini 

Freshly prepared creamy blend of spinach and artichoke hearts & Italian cheeses. Served with toasted crostinis.

Spinach N Artichoke Dip

2 dozen Little Neck Clams steamed, then lightly sautéed in butter, garlic and fresh basil with our house ciabatta bread.

Steamed Clams (24)

Hors D´Oeuvres

Gift Card

12 oz Cup of Ranch

16 oz Cup of Ranch

2oz Dressing

4oz Dressing

Bacon

Baked Potato

Bowl Of Soup

Brown Gravy

Burger Patty

Cup Of Soup

Dinner Bread

Dinner Salad

Full 1/2 Onions 1/2 Mushrooms

Full Sautéed Onions

Full Sautéed Whole Mushrooms

Garlic Bread

Lunch Fries  

Mac N Cheese Bowl

Mashed Potato

Mixed Cheese

Onions N Mushrooms

Rice

Side Pasta Sauce

SM 1/2 Onions 1/2 Mushrooms

SM Sauteed Mushrooms

SM Sauteed Onions

Soup N Salad

Steak Fries

Sweet Potato

Sweet Potato Fries

Upcharge

Vegetables

Side Dishes

1/4 Ib. Certified Angus Beef and Burger topped cheese and served with a side of fries.

Burger Basket

Tender chicken sizzling with red onion and green bell peppers. Served with a side of corn tortillas and our house made salsa.

Chicken Fajita

Grilled chicken topped with lettuce, tomatoes, and shredded cheese. Served on corn tortillas with a side of our house made salsa. 

Chicken Tacos

8 pieces with wings and flats, lightly breaded and fried crispy. Tossed in your choice of BBQ, Mild, or Hot Sauce and served with a side of fries.

Chicken Wings (8)

Fresh tortilla chips smothered in melted shredded cheese and topped with your choice of sub primal cuts of Certified Angus Beef or Grilled Chicken. Served with chives, sour cream, and our house made salsa.

Chips and Salsa

Deep fried Mahi-Mahi topped with lettuce, shredded cheese, and our house made cajun aioli. Served on a corn tortilla.