Artichoke Bottoms
crab meat, parmesan, cream cheese, and chives$16.95
Artisan Oysters
Sold by the each. Served with your choice of champagne Vinegar mignonette, cocktail sauce, or ground horseradish.$3.25
Baguette
with gourmet artichoke - garlic butter$3.25
Crab Cake App
$12.00
Calamari Frites
$11.00
Colossal Crab Cocktail
Served on mixed greens with sherry-dijon sauce$22.00
Escargot "Mystic Style"
baked in garlic, red wine, and curry-infused butter$16.50
Goat Cheese Roll
fig-balsamic glaze with artichoke tapenade$15.50
Grilled Octopus
EVOO, arugula, lemon, feta, dried tomatoes & kalamatas$17.50
Grilled Shrimp
spice rubbed, grilled with a roasted sweet onion aioli$15.50
Lobster "Escargot Style"
Icelandic langoustine meat in garlic-parsley butter$17.95
PEI Mussels
EVOO, wine, garlic broth, red peppers, leeks & chorizo$14.95
Petite Sea Bass
lightly blackened, with our hijiki - tamari-ginger sauce$18.50
Pot Stickers
truffled-teriyaki sauce, dried figs, wakame, and green onion$14.50
Scallops Sm. Pl.
baby arugula, strawberry, truffled feta, lemon & honey$19.50
Seared Tuna
rare, poke sauce, ponzu, wasabi, wakame, and pickled ginger$16.95
Short Ribs Sm. Pl.
sliced ginger-tamari BBQ with wakame and pickled ginger$16.50
Steak Tartare
miso yolk, capers, scallions, anchovy, truffle oil, chili threads$17.50
Beet Salad
$13.00
Bermuda Fish Chowder
$7.00
Caesar a la cart
$7.00
Dinner Caesar
$14.00
Dinner House Sal
$9.00
Dinner Spinach M
$16.00
House Sal a la
$4.00
Lobster Bisque
$9.00
Mystic Soup
$7.00
Spinach Miso a la
$12.00
Wedge
$14.00
Truffle/Parmesan Dip
$1.00
Hijiki Sauce
$1.00
Horsey Sauce
$1.00
Maderia Sauce
$2.50
Mashed Potatoes
$4.00
Rice
$3.00
Sauteed Mushrooms
$6.25
Side Fries
$5.00
Side Asparagus
$6.25
Side Broccoli
$6.25
Side Pasta
$4.00
Side Quinoa
$4.00
Side Spinach
$6.25
Sub Asparagus
$6.25
Sub Broccoli
$6.25
Sub Mushrooms
$6.25
Sub Spinach
$6.25
Tamari BB Sauce
$1.00
Vegetable
$5.00
Flourless Chocolate Cake
$4.00
Gelato
$5.50
Gourmet Ice Cream
$3.95
Key Lime Panna Cotta
$4.00
Vanilla Bean Ice Cream
$3.95
Panna - Large
$6.75
San Pellegrino
$4.00
Bouillabaisse
shrimp, scallops, mussels, clams and fresh fish in a saffron -vegetable broth$24.00
Braised Boneless Short Ribs
finished with a Madeira demi glace$20.50
Baguette
with gourmet artichoke-garlic butterChicken Milanese
lightly parmesan breaded, sauteed with capers, lemon and asparagus spears$20.50
Fresh Prime Pork Loin Chop
Montreal seasoned served with a creamy horseradish sauce.$20.50
Half New Zealand Rack Lamb
served on a Guinness-Dijon demi glace$23.00
Kona Crusted Salmon
finished with a pistachio-dill pesto$20.50
Grilled Orange Roughy
Spice rub seasoned, grilled, and finished with apricot-curry sauce$20.50
Panko Crusted Atlantic Cod
finished with a lemon butter sauce$20.50
Sea Scallops
Chef's preparation.$22.50
Shrimp and Pasta
Chef's preparation.$20.50
6oz Filet Mignon
Choice Filet mignon cooked to your liking. Seasoned with salt & pepper.$42.00
Bouillabaisse
lobster, shrimp, scallops, mussels, clams and fresh fish in a saffron-vegetable broth.$38.00
Braised Boneless Short Ribs
Madeira-miso demi glace or Asian BBQ sauce$28.00
Bronzed Chilean Sea Bass
lightly blackened, served with our hijiki-tamari-ginger sauce.$42.00
Buddha Bowl
organic brown rice-quinoa blend, broccoli, organic white corn, beets, edamame, spinach, turmeric chickpeas, asparagus and pepitas. Served with a Thai peanut sauce or Curried parsley vinaigrette.$28.00
Chicken "de Chevre"
marinated Joyce Farms chicken breast with French goat cheese, dried tomatoes, and fresh basil finished with a lemon butter sauce.$27.00
Kona Seared Atlantic Salmon
Pistachio -Dill pesto$26.00
Maple Leaf Duck Breast 6-7 oz.
apricot-curry sauce with sliced strawberries.$32.00
New Zealand Eight Bone Rack of Lamb 16 oz.
Served with a Guinness-Dijon demi glace.$45.00
Prime Chuck Burger on Brioche
caramelized onions, Wisconsin sharp cheddar, roasted onion aioli, brioche bun and shoestring fries.$16.00
Prime Pork Loin Chop 12 oz.
Montreal seasoned and served with a creamy horseradish sauce.$26.00
Sauteed Breast of Chicken "Milanese"
parmesan panko breaded, sauteed with capers, lemon and asparagus spears.$26.00
Shrimp & Chicken "NOLA" Pasta
Cajun seared shrimp & grilled chicken over linguine with an Alfredo sauce, roasted red peppers, finished with shredded parmesan cheese.$29.00
Grouper
Parmesan crusted with a lemon butter sauce and capers.$34.00
Hogfish
Panko crusted with tamari beurre Blanc and wakami$34.00
Seared Sea Scallops Entree
Seared scallops and finished with a chardonnay-summer herb sauce$32.00
Shrimp & Scallop Pasta
On linguine with a roasted poblano-cilantro sauce, and pecorino Romano$30.00