O'Conner's Public House

BANGERS & MASH

Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping.

BROWN BREAD

Fresh baked Irish soda bread served with honey butter.

HOUSE SMOKED BUFFALO WINGS

Eight jumbo wings served with bleu cheese and a choice of whiskey BBQ, sriracha BBQ, Sweet Chili, Hot or Mild sauce on side. If you want them tossed just ask.

CALAMARI O'CONNOR'S

Tender steaks flash fried and tossed with tomato, onion and pepperoncini. Served with tomato caper and garlic aioli sauces.

CHAMP MASH & GRAVY

Two scoops of house-made champ mash topped with gravy.

CHEESE BOARD

Chef's combination of assorted meats and cheese with house pickled vegetables served with crackers.

LIMERICK CHICKEN TENDERS

All white-meat chicken tenders hand battered in our famous beer batter and fried to perfection. Choice of dipping sauce.

CRAIC FRIES

Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with basil mayo for dipping.

DONEGAL CHIPS

Basket of warm house made potato chips served with Irish onion dip.

IRISH FARMHOUSE SKINS

Freshly baked Idaho potato shells fried and filled with Monterey Jack & Cheddar, crispy corned beef, and chopped scallions. Served with sour cream.

Fried Mozzarella

Classic lightly battered mozzarella fried golden brown. Served with house marinara sauce.

FRY BASKET

A basket of our hand cut fries served with a choice of sauce.

IRISH NACHO

Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, crispy corned beef, pico, shredded lettuce, green olives, jalapenos. Served with Cholula ranch.

BUFFALO BLEU CHEESE CHICKEN MEATBALLS

Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a blue cheese slaw.

O'CONNORS NACHO

Crisp fresh tortilla chips mounded with melted cheese, shredded lettuce and tomatoes. Served with fire roasted salsa and sour cream.

ONION RINGS

A pile of large golden crispy onion rings served with Cholula Ranch.

POUTINE

Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg and scallions.

BAVARIAN PRETZEL STICKS

Three soft pretzel sticks baked to order and served with drunken Cheddar dip.

SCOTCH EGG

Hard boiled egg wrapped with breakfast sausage and served with honey mustard.

SMOKED SALMON

Served with capers, onions, our horseradish sauce and toast points.

SPINACH ARTICHOKE DIP

Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips.

SWEET POTATO FRIES

A basket of lightly seasoned crinkly sweet potato fries.

CHICKEN POT PIE

A creamy, thick hot pie with generous chunks of chicken breast, fresh carrots, onions and green peas baked with a fresh pastry crust.

CORNED BEEF AND CABBAGE

Corned beef served with a side of horseradish sauce, boiled red potatoes, carrots and buttery cabbage.

GUINESS STEW

Tender pieces of beef gently braised in Guinness stock with diced carrots, onions, leeks, and celery. Served with fresh baked soda bread and honey butter.

IRISH BREAKFAST

Corned beef hash topped with Irish Bacon and Banger served with grilled tomato and mushrooms. Finished with two sunny side up eggs. Irish soda bread and honey mustard.

IRISH TRINITY

A generous sampling of Guinness Stew, Shepherd's Pie and Chicken Pot Pie topped with frizzled onions. Served with Irish brown bread, honey butter. Add colcannon potatoes $2.

SHEPARDS PIE

Ground sirloin and diced vegetables in savory gravy, baked with a champ mashed crust.

CHICKEN CHEESE BOXTY

Pulled chicken breast, house mixed fire roasted vegetables sauteed with Cheddar Jack cheese, finished with our Cheddar ale sauce on top. Served with a side of steamed broccoli.

CORNED BEEF BOXTY

Slow cooked corned beef brisket with buttery cabbage, topped with our creamy horseradish sauce.

GULWAY SEAFOOD BOXTY

Combination of scallops, salmon, shrimp and PEI Mussels sauteed in a seafood spinach cream sauce. Topped with lump crab meat and roasted red peppers.

IRISH BACON

Combination of Irish bacon, smoked bacon and Irish bangers. Sauteed with peas in a rich whiskey cream sauce topped with crumbled goat cheese.

WILD MUSHROOM BOXTY

Combination of Portobello, Oyster, Shitake and Domestic mushrooms sauteed with garlic butter and white wine. Finished with a rich Brandy garlic cream sauce.

STEAK BOXTY

A lovely trio of grilled flat iron steak, sautéedmushrooms and onions, topped with our whiskey garlic sauce.

BEYOND BURGER

Plant-based juicy Beyond burger topped with shredded lettuce, tomato, red onion and secret sauce. Served on a hot salted pretzel bun.

BRAWLER BURGER

Ground brisket, short rib and Kobe beef topped with prime rib tossed in zesty BBQ. Finished with Monterey Jack cheese. Served on a grilled brioche bun.

PIEDMONTESE BURGER

This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you're looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce.

PUB BURGER

Our pub burger is one half pound of Angus Beef topped with shredded lettuce, tomato,onion and secret sauce.

WAGU BACON & CHEESE

Fresh ground half pound Wagyu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper). Served with a side of artisan greens, pickle chips and Sriracha Ketchup.

AMERICAN SLIDERS

2 oz. Angus Beef patty with cheese, pickles, and grilled onions.

IRISH SLIDER

With Thousand Island dressing & pickles.

PULLED PORK SLIDERS

House smoked pork butt smothered in Jameson BBQ topped with slaw and pepper jack cheese.

BLACKENED CHICKEN CESAR WRAP

Blackened pulled chicken in a tomato wrap with romaine lettuce, smoked Gouda & Parmesan cheese, tomato and red onion.

GRILLED CHICKEN SANDWICH

All Natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce.

CRISPY FISH SANDWICH

Panko encrusted Atlantic cod fried to perfection and served on a brioche bun with lemon tosses lettuce and house made tangy tartar sauce.

SOUTH SIDE IRISH DIP

Chicago style thin shaved seasoned roast beef simmered in au jus, topped with spicy giardiniera on a frsh baked French roll.

PLOWMAN WRAP

Fresh tomato wrap stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, Kalamata olives, red onion, spring mix and feta cheese topped with our secret sauce.

PORK HOAGIE

House smoked and pulled pork butts tossed in Jameson BBQ sauce served on a fresh baked hoagie bun.

CELTIC RUEBEN

House-made corned beef stacked high with Swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut.

TURKEY REUBEN

Deli sliced turkey stacked high with Swiss cheese and thousand island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut.

SHANNA CORNED BEEF & SWISS

Chunks of slow roasted thick sliced corned beef on locally sourced artisan dusty rye bread with Swiss. Served with side of pickle chips and horsey mustard sauce.

ULTIMATE CLUB

Fresh baked multi-grain, triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, mayo, Swiss and American.

CAESAR QUINOA

Crisp romaine tossed with tomatoes, Parmesan cheese and tri-color quinoa in a traditional dressing and topped with fresh croutons.

CAPRESE

Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points.

CHOPPED CHICKEN SALAD

Grilled chicken, mixed greens, tomato, cucumber, red onions, Kalamata olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone.

CLASSIC CAESAR

Crisp romaine tossed with tomatoes and Parmesan cheese in a traditional dressing and topped with fresh croutons.

LARGE GARDEN

Mixed greens topped with red onion, cucumber, tomato and croutons. Served with a choice of dressing.

MAURICE SALAD

Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone.

MEDITERRANEAN QUINOA

English cucumbers, tomatoes, Kalamata olives, pepperoncini, feta cheese and red onion. Tossed with organic tricolor quinoa with extra-virgin olive oil and fresh lemon juice.

SIDE CAESAR

Fresh cut Romaine lettuce topped with tomatoes, Parmesan cheese a d crutons.

SIDE GARDEN

Mixed greens topped with red onions, tomatoes, cucumbers and croutons. Served with a choice of dressing.

TACO SALAD

Chopped greens, seasoned ground beef, green olives, pico de gallo, Monterey Jack & Cheddar cheeses, jalapeño, onion, green pepper, tossed in Cholula ranch. Served with fresh corn salsa.

CHICKEN TENDER SALAD

Hand battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheeses, tomato, cucumber and crispy bacon. Topped with frizzled onions.

TRAVERSE CITY CHERRY SALAD

Mixed greens with bleu cheese, red onion, dried cherries, candied walnuts and raspberry walnut vinaigrette. Served with a fresh scone.

ULTIMATE CAESAR

Chopped romaine tossed in zesty Caesar dressing, topped with cucumbers, tomatoes, red onion, bacon, Parmesan and croutons.

FRENCH ONION AU GRATIN

Home-made five onion soup topped with garlic toast points, provolone & parmesan cheese.

POTATO LEEK BOWL

Our version of a good Irish potato leak soup topped with frizzled onions.

POTATO LEEK CUP

Our version of a good Irish potato leak soup topped with frizzled onions.

BAKED MAC & CHEESE

Gemelli pasta tossed in a house-made three cheese sauce, topped with Parmesan, Jack & Cheddar cheese. Finished with Panko breadcrumbs and baked to perfection.

SMOKED BBQ RIBS 1/2 SLAB

Dry rubbed and house smoked baby back ribs served courtesy cut with fries and slaw.

SMOKED BBQ RIBS FULL SLAB

Dry rubbed and house smoked baby back ribs served courtesy cut with fries and slaw.

IRISH LASAGNA

Lasagna layered with cabbage, red skin potatoes and white Irish cheddar. Baked and served on top of colcannon potatoes. Finished with Parmesan Palomino sauce.

PUB STEAK WITH WHISKEY SAUCE

Ten ounce prime Bistro Steak covered with our own Irish whiskey sauce, sauteed mushrooms and and onions. Served with champ mash potatoes, green peas and carrots.

HARP CRISPED FISH AND CHIPS (2 PIECE)

This delicious combo of lightly beer battered cod and chips is served with coleslaw & our house made tangy tartar sauce.

HARP CRISPED FISH & CHIPS (3 PIECE)

This delicious combo of lightly beer batteredcod and chips is served with coleslaw & our house made tangy tartar sauce.

SALMON O'CONNOR

Fresh Atlantic salmon brushed with a fresh maple, mustard and ale glaze, char grilled to perfection. Served with fire roasted vegetable and red skin potatoes.

FISH TACOS

Grilled Mahi with fresh pico de gallo, lime mayo and shredded cabbage on your choice of flour or white corn tortilla. Served with pico de gallo and salsa.

BUTTERED NOODLES

KID CHICK BREAST

KID FISH & CHIP

KID GRILLED CHEESE

KID MAC & CHZ

KID SIDE FRUIT CUP

KID SIDE BROCCOLI

KID SIDE FIRE VEGERABLES

KID SLIDERS

KID STEAK

KID TENDERS

Broccoli

Cabbage 1/4

Carrots Cooked

Champ Mashed

Coleslaw Large

Coleslaw Small

Corned Beef Hash

** Fruit Cup

Fruit Cup

Fry Basket

Onion Dip

Red Skins

Scone

*ST PAT'S DRAFT