Paris Bistro

Order type selection

Picked For You

Supreme Croissant Seasonal

$14.95

Bistro Burger

10oz beef burger patty served with caramelized onion, applewood bacon, gruyere cheese, provolone cheese and aioli spread brioche bun
$19.95

Creme de la Creme Crepe

An 18" crepe stuffed with house Bavarian cream custard, bananas, Chantilly cream and topped with whipped cream caramel sauce and powdered sugar
$14.50

French Brunch

A combination of three eggs cooked your way, butter or chocolate croissant, applewood bacon, country fried potatoes, petite salad and a choice of coffee or tea
$19.50

Mona Lisa Crepe (Chicken)

An 18" crepe stuffed with diced oven roasted chicken breast, bacon, mushrooms, sundried tomatoes, artichokes, spinach, and Mornay sauce
$20.50

Steak Sliders

A trio of fillet mignon sliders spread with a Mâitre butter and French fries
$21.75

Featured Items

Supreme Croissant Seasonal

$14.95

Option 2 Savory Crepes

$43.26

Most Polular

Supreme Croissant Seasonal

$14.95

Coffee & Teas

Americano

$5.00

Cafe Au Lait

$5.50

Cafe Breve

$5.75

Cappuccino

$5.50

Coffee

$4.75

Cubano

$5.25

Double Espresso

$6.50

Espresso

$4.75

French Press

Hot Chocolate

$5.00

Hot Tea

$4.75

French Chocolate

$12.95

Latte

$5.50

Omelettes

Made with 3 eggs, served with diced country style potatoes with parmesan cheese and a side of bacon. (Choice of butter or chocolate croissant)

L'Essentiel morning

$10.95

Frontiere (chorizo omelet)

$14.99

Jambon et Gruyere

Omelet stuffed with ham, caramelized onoins served with country fried poatotes, petit salad, bacon, chocolate, or butter croissant
$12.95

Salmon omelet

$15.99

Steak & mushroom omelet

$22.50

Jardiniere Omelett (vegie)

Omelet stuffed with mushrooms and spinach served with country fired potatoes, petit salad, bacon, chocolate, or butter croissant
$13.95

Skillets

Carnivore Skillet

$18.50

Steak Skillet

Oven diced fillet mignon with country-fried potatoes, bell peppers, red onions, mushrooms, Bordeaux wine sauce topped with cheddar cheese and over easy eggs
$24.00

Poele de Chorizo

Chorizo, diced potatoes, onions, jalapeños, chihuahua cheese topped with over medium eggs
$17.50

Poele de Poulet Skillet

Roasted diced chicken, mushrooms, onions, spinach, diced potatoes, mornay sauce gruyere cheese topped over medium eggs
$18.50

Ratatouille Skillet

Zucchini, yellow squash, eggplant, tomato, goat cheese topped with over medium egg
$16.95

French Toast

OG Churro Toast

$14.95

Trinite French toast

$14.95

Grand Toast

Custard brioche topped with applewood bacon, bourbon maple syrup served with country fried potatoes drizzled with house apricot jam
$16.95

Perdu-UBE french toast

$14.50

French Monsieur

Two open face custard brioche topped with ham and gruyere cheese
$15.50

Waffles

Chocolate Bananut

Waffle Topped With Chocolate Chips, Bananas and nuts. Drizzled With Caramel Sauce, Syrup and Whipped Cream
$15.95

Vive La France

Blueberries, Strawberries, and Whipped Cream Topped Waffle
$14.50

Cognac et Lardon

$16.50

Gaufres de Liege

$10.95

Canard et Waffles

Buttermilk braised fried duck leg, served in a waffle topped with bourbon orange syrup
$18.25

Brunch Sandwiches

Bistro Burger

10 oz burger, caramelized onions, applewood bacon, aioli, brioche bun
$19.95

French Dip

$18.95

Boulettes De Viande De Canard Ground

Duck meat, chopped pear, bacon, melted provolone cheese served marinara sauce
$15.40

Boeuf Sandwich

Brioche bun, braised beef short ribs, Bordelaise sauce and melted cheese
$19.50

Club Sandwich

Turkey, ham, bacon, lettuce, tomato and mayo on Challah bread
$17.95

Croque Madame

Baked ham and gruyere cheese sandwich served over mornay sauce topped with a fried egg
$18.50

Oeuf Egg Sandwich

Croissant or Brioche filled with fried egg and melted brie cheese served with a petit salad and country fried potato
$11.50

Homard Roll

4oz Chopped Lobster meat with house chipotle-mayonnaise, sheered lettuce and tomato
$30.50

Les Legumes Burger

100% vegan burger, sliced tomato, lettuce, red onions, vegan cheese
$21.50

Sandwich Au Saumon

$16.95

Steak Sliders

A trio of fillet mignon sliders spread with a Mâitre butter and French fries
$21.75

Tour de France

Toasted rustic ciabatta bread, provolone cheese, diced oven roasted chicken breast, bacon artichokes, spinach, sundried tomatoes, mornay sauce
$18.95

Veggie Burger (Les Legumes)

$18.50

Veg Out

Toasted rustic ciabatta bread with home-made pesto, grilled zucchini, yellow squash, artichokes, spinach, fresh mozzarella cheese, balsamic glaze
$16.50

Brunch Entrees

French Brunch

A combination of three eggs cooked your way, butter or chocolate croissant, applewood bacon, country fried potatoes, petite salad and a choice of coffee or tea
$19.50

Chilaquiles Blanc

$12.00

Steak Double Soleil

$24.95

Filet & Eggs

4oz filet mignon with bordelaise sauce, three eggs cooked your way served with country-fried potatoes and petit salad
$24.95

Morning in Normandy

$24.95

Quiche

Pie crust baked with zucchini, yellow squash, sundried tomato, mushrooms, spinach, artichokes topped with gruyere cheese served with petit salad and a choice of soup du jour or onion your of onion soup
$17.95

Parfait

A trio of parfaits Greek yogurt, granola, peach, granola blueberries and straberries, French silk Oreo crust, chocolate mouse whipping cream
$13.95

Skirt Steak

$26.50

Chicken Pasta breakfast

Fettuccini pasta, diced chicken, peas, over a garlic white wine Provencal herbs sauce 16.50 (Other Pastas Available, Just Ask)
$19.95

Tilapia

Oven roasted tilapia fillet served with light spice tomato sauce, niçoise olives, capers sauteed spinach
$18.75

Toast a l avocat

Choose two out of the three different avocado toast styles Capri style: mozzarella, tomato, basil, balsamic lemon Smoke salmon: capers and red onions Plain Avocado: with a poached egg on top
$16.00

Brunch Blintzes

Creme de Citron Bleue

Topped with blueberries, and drizzle with lemon lavender curd
$13.99

Brunch SIDES

Bacon

$5.50

Bagel

$3.15

Cottage Cheese

$4.50

English Muffin

$3.00

French Toast (1)

$4.75

Frites

$6.75

Rabbit Sausage

$6.49

Fruit Cup

$5.99

Garlic Mashed Potatoes

$6.00

Ham Slice (1)

$4.89

Plain Crepe (1)

$4.50

Sausage Link

$5.79

Side Country Potatoes

$6.00

Side Salad

$5.00

Side-Apricot Marmalade

$2.00

Side-Asparagus

$6.00

Side-Green Beans

$6.00

Side-Sauteed Mushrooms

$6.00

Side-Soft Polenta

$6.00

Side-Sauteed Spinach

$6.00

Side-Steamed Broccoli

$6.00

Sides - 1 Egg

$2.89

Slice Avocado

$3.50

Toast W/Jam and Butter

$4.95

Les Salade

Deviled Egg Compose

$14.50

Bistrot Salad brunch steak opt.

Romaine lettuce, tomato, red onions, cucumber, soft French baguette croutons eserved with herbes de Provence dressing topped with parmesan cheese
$19.95

Dinner Bistro Salad

Perigord Duck Salad

$18.50

Caesar Salad

Romaine lettuce tossed with home-made caesar dressing, home-made croutons topped with parmesan cheese

Nicoise

Mixed greens, grape tomatoes, nicoise olives, soft boiled egg, red onion, green beans, fingerling potatoes and honey lemon balsamic vinaigrette dressing

Summer in Paris

Wedge Salad

Iceberg lettuce, tomato, red onions, bacon bits, crumble blue cheese served with house blue cheese dressing
$14.95

Caprese Salad

$14.50

Les Hors Doeuvre

Bacon Dates

Four dates encapsulated with panko crusted cream cheese, wrapped "in crispy bacon, and topped with house apricot marmalade and garnished with pears, mixed greens, vanilla pomegranate dressing. parmesan cheese
$15.95

Brie & Fig Tartines

Five slices of French baguette topped with apricot marmalade melted brie cheese and marinated figs in a honey citrus blend sprinkled with parmesan cheese
$14.95

Carpaccio

Thin slices of raw beef served with tomato garlic, mushrooms, capers, avocado, truffle oil and topped with parmesan cheese
$19.95

Charcuterie Et Fromage

Trio of Artisan cheeses and cured meats served with apricot jam, caramelized walnuts. fresh fruit and French baguette on the side
$22.95

Calamari

$19.00

Escargots Au Beurre Persille

Six escargots cooked with Beurre Maître d'Hôtel and served with a French baguette
$17.50

Moules Frites (Mussels)

Steamed Mussels in white wine garlic sauce, parley, and fresh tomato over French fries
$22.50

Polenta Fondue

Soft Cornmeal topped with sautéed wild mushrooms, artichokes, truffle oil and topped with parmesan cheese served with a French baguette on the side
$15.75

Poulpe Grille (Octopus)

Grilled octopus served with roasted peppers, arugula and balsamic oil
$20.25

Dinner SIDES

Frites

$6.75

Side Salad

$5.00

SIDE- Dinner Garlic Mashed Potatoes

$10.00

Side-Dinner Asparagus

$12.00

Side-Dinner Fingerling Potatoes

$9.50

Side-Dinner Green Beans Almodine

$9.25

Side-Dinner Sauteed Mushrooms

$8.25

Side-Dinner Soft Polenta

$7.25

Side-Dinner creamy Spinach

$9.50

Side-Dinner Sauteed Spinach

$8.25

Side-Dinner Spinach Mashed Potatoes

$10.00

Side-Dinner Steamed Broccoli

$7.50

Side-Homard Mac & Cheese

$27.00

Side-Loaded Mashed Potato

$15.00

Slice Avocado

$3.50

Les Soup

Soup Du Jour

French Onion Soup

Sandwiches

Bistro Burger

10oz beef burger patty served with caramelized onion, applewood bacon, gruyere cheese, provolone cheese and aioli spread brioche bun
$19.95

Cheddar and Boeuf

$14.95

Portobello Burger

$15.50

Au Cheval

$18.99

Classic Burger

$17.95

Chicken Sandwich

$16.99

Croque Madame

Baked ham and gruyere cheese sandwich served over mornay sauce topped with a fried egg
$18.50

Huitres Frites Sliders

$28.95

Steak Sliders

A trio of fillet mignon sliders spread with a Mâitre butter and French fries
$23.95

Veggie Burger (Les Legumes)

$18.50

Veg Out

Toasted rustic ciabatta bread with home-made pesto, grilled zucchini, yellow squash, artichokes, spinach, fresh mozzarella cheese, balsamic glaze
$16.50

Oeuf Egg Sandwich

Croissant or Brioche filled with fried egg and melted brie cheese served with a petit salad and country fried potato
$11.50

Tour de France

$18.95

French Dip

$18.95

Le Saumon Classique

$16.95

Le Canard Gourmand

$14.95

Boulettes De Viande De Canard Ground

Duck meat, chopped pear, bacon, melted provolone cheese served marinara sauce
$15.40

Boeuf Sandwich

Brioche bun, braised beef short ribs, Bordelaise sauce and melted cheese
$19.50

Club Sandwich

Turkey, ham, bacon, lettuce, tomato and mayo on Challah bread
$17.95

Homard Roll

4oz Chopped Lobster meat with house chipotle-mayonnaise, sheered lettuce and tomato
$30.50

Savory Crepes

Boeuf Crepe

An 18" crepe stuffed with slowcooked short ribs, Bordelaise sauce, mushrooms, onion, provolone cheese
$24.95

Crepe au Chorizo

An 18" crepe stuffed with scrambled eggs, mild chorizo, sour cream, avocado, cheddar cheese, and pico de gallo
$17.95

Crepe California

An 18" crepe stuffed with ham, fried egg, avocado, chipotle mayo, caramelized onions, mushrooms, and provolone cheese
$18.95

Crepe Loraine

An 18" crepe stuffed with ham, spinach caramelized onions over morney sauce topped with an over easy egg
$19.50

Crepe Lox (Salmon)

An 18" crepe stuffed with Smoked salmon, dill mayo, capers cucumber, red onion, spinach, and cream cheese
$20.50

Duck a la Mariana

$16.50

Fruits de Mer Crepe (Seafood)

An 18" crepe stuffed with sauteed shrimp, calamari, scallops, mushrooms, spinach, and a choice of Mornay sauce or tomato parsley sauce
$30.95

Jambon-Fromage Crepe (Ham & Cheese)

An 18" crepe stuffed with ham and provolone cheese, served with a petite salad
$15.50

Legumes Crepe (Veggie)

An 18" crepe stuffed with roasted zucchini, yellow squash, mushrooms, sundried tomatoes, artichokes, spinach, tomato basil sauce, crumble goat cheese
$19.50

Mona Lisa Crepe (Chicken)

An 18" crepe stuffed with diced oven roasted chicken breast, bacon, mushrooms, sundried tomatoes, artichokes, spinach, and Mornay sauce
$20.50

Rabbit Crepe

An 18" crepe stuffed with roasted rabbit sausage, bell peppers, and home-made pesto sauce
$19.95

Riviera

$15.25

Les Entrees

Beef Bourguignon (Plate)

Diced short rib, mushrooms, carrots and pearled onions served with parmesan bordelaise sauce. Side of garlic mashed potatoes
$31.50

Bouillabaisse (Fish Soup)

Traditional Provençal fish stew, calamari, shrimp, clam, scallops and mussels served over a fresh fennel saffron scented fish broth topped with crostinis
$40.50

Canard Au Vin (Duck)

Braised duck leg served with mushrooms, carrots and red wine reduction
$31.00

Pistou pasta

$25.50

Clams Pasta

Fettuccini pasta tossed with clam meat and white wine cream sauce topped with little neck clams
$26.50

Filet De Bar

$47.50

Jambalaya

Spicy jambalaya rice with chicken, andouille sausage, shrimp, roasted peppers and cajun seasoning
$33.50

Cordon Bleu

$32.00

Lamb Shank

Braise Lamb shank with natural juices Bordeaux sauce served with baby carrots and spinach mashed potatoes
$40.00

Pork Medaillons

Pork medallions wrapped with prosciutto served with asparagus, pommes landaises and herb lemon sauce
$29.50

Poulet Au Blanc (Chicken)

Oven roasted farm-raised chicken breast served with green beans, fingerling potatoes and garlic white wine
$29.00

Saumon Grille

Grilled salmon fillet served with portobello mushrooms, grilled onions, grilled asparagus, fresh avocado and drizzled with balsamic lemon glaze
$30.50

Steak and Frites

Duo of 4oz. filet mignon served with haricot Overts, Bordelaise wine sauce and French fries
$42.00

Veau Et Champignons (Veal)

Sautéed Veal scaloppini served with porcini mushrooms, lardons, peas, light brandy cream sauce and soft polenta
$36.00

Raviolis Au Homard

$33.50

Truffle Beef Wellington

$59.50

Prime Rib

$48.00

Sweet Crepes

Berry & Berry Nice Crepe

an 18" crepe stuffed with house berry mascarpone cream cheese, fresh berries, and topped with whipped cream, raspberry sauce and powder sugar
$15.95

Cannoli Crepe

An 18" crepe stuffed with chocolate chip ricotta impastata chantilly cream. Topped with whipped cream caramel sauce and powdered sugar
$13.95

Chocolat Crepe

An 18" crepe stuffed Chocolate mousse, fresh raspberries, raspberry sauce and whipping cream.
$13.95

Churro Crepe

An 18" crepe stuffed Deep fried crepe sprinkle with cinnamon sugar served with Nutella and lechera sauce.
$13.99

Creme Brule Crepe

An 18" crepe stuffed Nutella, crème brule filling, fresh bananas, or strawberrires, whipping cream, chocolate sauce.
$18.00

Creme de la Creme Crepe

An 18" crepe stuffed with house Bavarian cream custard, bananas, Chantilly cream and topped with whipped cream caramel sauce and powdered sugar
$14.50

Dubai crepe

$15.75

La Citron Crepe

An 18" crepe topped with fresh squeezed lemon, lemon slices and powder sugar
$10.75

La Fraiche Crepe

An 18" crepe stuffed Whipped custard mascarpone, kiwi, strawberries, mango, bananas, caramelized walnuts
$16.25

La Poire Pochee

An 18" crepe stuffed Poach pear, chocolate sauce, almonds and whipping cream.
$13.95

Mangue Crepe

An 18" crepe stuffed Flambee Cardamon mangos served with mango pure, chocolate sauce mango gelato.
$16.25

Monkey & Nuts Crepe

An 18" crepe stuffed with Nutella, bananas, figs, caramelized walnuts, Chantilly cream, chocolate sauce and powdered sugar
$15.95

Pina Colada Crepe

An 18" crepe stuffed Coconut mascarpone cream cheese, diced flambe pineapple topped with strawberries.
$16.25

Plantains Crepe

An 18" crepe stuffed Deep fried plantains served with lechera
$15.75

Pomme a la Mode Creme

An 18" crepe stuffed with flambéed cinnamon sugar apples and topped with whipped cream caramel sauce and powdered sugar
$13.95

Smores Crepe

An 18" crepe stuffed Marshmallows, hershey chocolate, graham cracker, dark chocolate sauce.
$18.00

Suzette Crepe

An 18" crepe stuffed with peaches that are flambéed with orange liqueur and topped with whipped cream, caramel sauce, and powdered sugar
$13.99

Tiramisu Crepe

An 18" crepe stuffed Lady fingers deep in a espresso kahlua, mascarpone cream cheese, cocoa power.
$18.00

Single Desserts

Toast*

$3.75

Croissant*

$4.50

Poire Belle-Helene

$11.25

Cheese Plate

Chefs choice of assort. Artisanal cheese
$15.00

Dubai Chocolate Strawberries

$14.95

Cheesecake

$12.00

Macaroon American Collection

$15.00

Macaroon French Collection

$15.00

Choc Chip Banana Bread Pudding

Served with vanilla gelato
$12.00

Creme Brulee

Vanilla Bean Custard, Caramelized Sugar
$12.00

Lava cake

$11.00

Eclair

Choux dough, filled with yellow custard and topped with chocolate icing
$9.00

Profiteroles

Choux-dough, vanilla gelato sandwiches topped with chocolate sauce and powder sugar
$11.00

Single Scoop Gelato

Chocolate, Frutta Di Bosco, Nutella, Pistachio, Sea Salt Caramel, Seasonal Gelato, Seasonal Sorbet, Vanilla Bean
$3.95

Double Scoop Gelato

Chocolate, Frutta Di Bosco, Nutella, Pistachio, Sea Salt Caramel, Seasonal Gelato, Seasonal Sorbet, Vanilla Bean
$7.50

Chocolate Bombs

$8.50

Macaroons

Beverages

French Soda

Iced Tea

$4.89

Milk

$3.86

Mineral Water

$8.75

N/A Soda

$4.89

Juice

$4.63

Perrier

$4.89

Sparkling Water

$9.78

Catering Les Hors D Oeuvre

ALL CATERING ORDERS MUST BE PLACED 24 HOURS IN ADVANCE and please call to confim received by the chef or Manager to prevent any confusion or missing orders

C- Bacon Dates

Fried Panko crusted cream cheese stuffed with Dates and bacon wrapped 25 per dz
$25.00

C- Bouletees de Viande

Viande home-made meat balls served with marinara sauce

C- Brie & Fig Tartiness

Toasted French baguette slices topped with apricot marmalade, melted brie cheese topped with citrus marinated figs and parmesan cheese

C- Bruschetta

Tomato, basil, EVOO

C- Calamars Frits

Breaded fried calamari, pepperoncini, nicoise olives red bell peppers and freshbasil or spicy basil marinara sauce

C- Polenta Fondue

Soft corn mealtopped with sautéed wild mushrooms, artichokes,truffle oil and topped with parmesan cheese.

C- Ratatouille

Stewed eggplant, zucchini, yellow squash, red onions and tomatoes

C- Saucisse

Roasted sausage, bell peppers, onions, white wine garlic sauce

C- Shrimp Scampi

Shrimp sautéed in a rosemary white wine garlic sauce

C- Tapenadade Tartines

Toasted French baguette slices topped with blend of chopped green olives, Niçoise olives, anchovies, capers and parsley.

Catering Salads

ALL CATERING ORDERS MUST BE PLACED 24 HOURS IN ADVANCE and please call to confim received by the chef or Manager to prevent any confusion or missing orders

C- Bistro Salad

Romaine lettuce, tomato, red onions, cucumber, French baguette, Provençale herbs dressing, parmesan cheese

C- Caesar

Romaine lettuce tossed with our homemade Caesar dressing and croutons topped with parmesan cheese

C- Caprese Salad

Fresh mozzarella cheese,tomato, basil, red onions, prosciutto, balsamic vinegar dressing

C- Nicoise Salad

Mix greens, grape tomatoes, haricot verts, fingerling potato, niçoise olives, red onions, soft boiled egg, lemon-honey balsamic vinaigrette

C- Salad Tropicale

Mix greens, bacon bits, mango, avocado, cucumber, jicama, bell pepper, red cabbage served with mango lime vinaigrette dressing

C- Summer In Paris

Mix greens, strawberries, candied walnuts, red onions, goat cheese vanilla pomegranate vinaigrette dressing

Catering Main Course

ALL CATERING ORDERS MUST BE PLACED 24 HOURS IN ADVANCE and please call to confim received by the chef or Manager to prevent any confusion or missing orders

C- Boeuf Bourguignon

Slow-cooked short rib served with carrots, pearl onion bordelaise sauce.

C- Fricassee de Poulet

Oven Roasted chicken breast, pearl onions, mushrooms and light cream lemon white wine sauce

C- Medallions de Porc

Pork medallions wrapped with prosciutto, herb lemon sauce

C- Poulet a la Francese

Egg Battered Chicken Breast served with capers, and lemon white wine garlic sauce

C- Poulet au Blanc

Oven roasted chicken breast on a garlic white wine sauce

C- Poulet au Diabolo

Oven roasted chicken breast served with nicoise olives, capers, spicy tomato sauce

C- Poulet au Parmesan

C- Poulet aux Poires et Champignons

Mushrooms, ligth marsala cream sauce.

C- Poulet aux Ters

C- Poulet Cordon Blue

Breadcrumb crusted chicken Breast stuffed with ham and cheese served with light mustard cream sauce

C- Roasted Bone In Chicken

Served with mushrooms, light cream mustard sauce

Catering Pates (Pasta)

ALL CATERING ORDERS MUST BE PLACED 24 HOURS IN ADVANCE and please call to confim received by the chef or Manager to prevent any confusion or missing orders

C- Carbonara Creme Fraiche

Spaghetti, pancetta, prosciutto, peas cream herbs sauce

C- French Pistou

Fettuccine pasta with rabbit sausage, roasted peppers, pistou sauce

C- Pasta Primavera

Fettuccini served with veggies and marinara sauce

C- Pasta W/ Arrabiata

C- Pasta W/ Butter

C- Pasta W/ Light Vodka Cream

C- Pasta W/ Marinara

C- Pasta W/ Mornay

C- Farfalle aux Lardons

Pancetta, scallions, oregano, spicy tomato, cream sauce .

C- Rigatoni Bolognese

Ragu of veal, pork and veggies

C- Pates au Poulet

Fettuccine pasta, chicken, peas, white wine garlic & Provençale herbs

Catering- SIDES/Accompagnement

ALL CATERING ORDERS MUST BE PLACED 24 HOURS IN ADVANCE and please call to confim received by the chef or Manager to prevent any confusion or missing orders

C- Country Fried Potatoes

C- Garlic Mashed Potatoes

C- Garlic Spinach Mashed Potatoes

C- Grilled Asparagus

C- Sauteed Garlic Spinach

C- Soft Polenta

C- Steamed Broccoli

C- Steamed Green Beans

C- Steamed Green Beans Almandine

Beef

Steak and Frites

Duo of 4oz. filet mignon served with haricot Overts, Bordelaise wine sauce and French fries
$42.00

Truffle Beef Wellington

$59.50

Prime Rib

$48.00

Veau Et Champignons (Veal)

Sautéed Veal scaloppini served with porcini mushrooms, lardons, peas, light brandy cream sauce and soft polenta
$36.00

Lamb Shank

Braise Lamb shank with natural juices Bordeaux sauce served with baby carrots and spinach mashed potatoes
$40.00

Beef Bourguignon (Plate)

Diced short rib, mushrooms, carrots and pearled onions served with parmesan bordelaise sauce. Side of garlic mashed potatoes
$31.50

Croffles

Tropical Ube croffle

$11.25

Almond Biscoff

$10.95

Cookies and Cream

$10.95

Dubai Chocolate Bar

Dubai Chocolate Brownie

$10.00

Gelato & Milkshakes

Single Scoop Gelato

Chocolate, Frutta Di Bosco, Nutella, Pistachio, Sea Salt Caramel, Seasonal Gelato, Seasonal Sorbet, Vanilla Bean
$3.95

Double Scoop Gelato

Chocolate, Frutta Di Bosco, Nutella, Pistachio, Sea Salt Caramel, Seasonal Gelato, Seasonal Sorbet, Vanilla Bean
$7.50

Milkshake

Chocolate, Frutta Di Bosco, Nutella, Pistachio, Sea Salt Caramel, Seasonal Gelato, Seasonal Sorbet, Vanilla Bean
$5.95

Healthy

Parfait

A trio of parfaits Greek yogurt, granola, peach, granola blueberries and straberries, French silk Oreo crust, chocolate mouse whipping cream
$13.95

Fruit Plate w/ cottage cheese

$9.95

Toast a l avocat

Choose two out of the three different avocado toast styles Capri style: mozzarella, tomato, basil, balsamic lemon Smoke salmon: capers and red onions Plain Avocado: with a poached egg on top
$16.00

L'Atlantique Bagel

$12.99

Bol de Super Fruits

$14.99

Le Fruit & Oat Bol

$8.95

Le Vert Blanc

$10.00

Kids Menu

Kids Breakfast

$8.00

Kids Pasta

$8.00

Kids Grilled Cheese

$8.00

Kids Cheeseburger

$8.00

Kids Crepe

$8.00

Kids Mac N Cheese

$8.00

Kids Milkshake

$5.95

Kids Waffle

$8.00

Kids Chicken Strips

$8.00

Oysters

Half Dozen ROCKEFELLER (6)

$29.00

Dozen ROCKEFELLER (12)

$59.00

SUPREME croissant

Supreme Croissant Berries

$14.95

Supreme Croissant Chocolate

$14.95

Supreme Croissant Pistachio

$14.95

Supreme Croissant Seasonal

$14.95

Seafood

Saumon Grille

Grilled salmon fillet served with portobello mushrooms, grilled onions, grilled asparagus, fresh avocado and drizzled with balsamic lemon glaze
$30.50

Bouillabaisse (Fish Soup)

Traditional Provençal fish stew, calamari, shrimp, clam, scallops and mussels served over a fresh fennel saffron scented fish broth topped with crostinis
$40.50

Filet De Bar

$47.50

Raviolis Au Homard

$33.50

Clams Pasta

Fettuccini pasta tossed with clam meat and white wine cream sauce topped with little neck clams
$26.50

Something Different

Cordon Bleu

$32.00

Poulet Au Blanc (Chicken)

Oven roasted farm-raised chicken breast served with green beans, fingerling potatoes and garlic white wine
$29.00

Pork Medaillons

Pork medallions wrapped with prosciutto served with asparagus, pommes landaises and herb lemon sauce
$29.50

Canard Au Vin (Duck)

Braised duck leg served with mushrooms, carrots and red wine reduction
$31.00

Jambalaya

Spicy jambalaya rice with chicken, andouille sausage, shrimp, roasted peppers and cajun seasoning
$33.50

Pistou pasta

$25.50