Perifery Kitchen


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Lake Side Saturday Pre-Order

PREORDER..... Indulge in the essence of lakeside dining with our Lake Side Fish Tacos. Delight in a whole grilled freshwater fish served alongside an assortment of vibrant salsas, tantalizing sides, and warm tortillas. Customize your tacos to perfection and savor the tranquil lakeside ambiance with every bite. Upgrade your experience with 1 oz of trout roe. PREORDER for Saturday, we start serving at 2pm and will go until we run out of fish.

$36.40

Lake Side Saturday

Indulge in the essence of lakeside dining with our Lake Side Fish Tacos. Delight in a whole grilled freshwater fish served alongside an assortment of vibrant salsas, tantalizing sides, and warm tortillas. Customize your tacos to perfection and savor the tranquil lakeside ambiance with every bite. Upgrade your experience with 1 oz of trout roe. Or make it vegetarian and get a whole fire roasted oyster mushroom. We start serving at 2pm and will go until we run out of fish.

$36.40

Snacks

Pickles

A personal jar of pickles sour and spicy with a touch of sweetness *V

$5.20

Stadium Nachos

Choose one Protein; brisket, pork belly, beets, mushrooms or curry carrots served with green chili queso, roasted tomato salsa and pickles

$12.48

Chips & Salsa

Tortilla chips with a choice of Roasted Tomato Salsa, Tomatillo Mojo or Rhubarb Habanero *GF, V

$6.24

Salsa Flight

Chips with all three salsas; Roasted Tomato Salsa, Tomatillo Chien, Cherry Chermula *GF, V

$10.40

Sandwiches

Cubano

Classic Cuban Sandwich Shaved Ham, Mojo Pork, Pickles, Mustard, Swiss cheese *swap out mushrooms for pork to make it vegetarian

$12.48

Sandwich

Make any taco into a Cuban style sandwich

$12.48

Tacos

Roots

Blackened radish and turnip with lavender goat cheese and chili crisp *GF *can be made vegan, we omit the goat cheese

$4.16

mushrooms ala diabla

Mojo braised mushrooms with frico, diablo mayo and pickled onions *can be made GF and Vegan

$4.16

Paprika Brisket

rhubarb habanero salsa, smashed potatoes, paprika smoked brisket *GF

$4.16

Cuban Taco

Shaved ham, mojo braised pork belly, swiss cheese, mustard and pickles *make it vegetarian by subbing in mushrooms

$4.16

Asparagus

Asparagus, Rhubarb and Lovage on heritage corn *GF, Vegan

$4.16

add-ons

Roasted Tomato Salsa

Classic roasted salsa, medium spice *GF, V

$2.08

Tomatillo Mojo

Herbaceous and Medium Spice *Gf, V

$2.08

Habanero Rhubarb

Habanero, Rhubarb, Paprika, spicier *GF, V

$2.08

extra protien

$2.08

Green Chili Queso

$2.08

Chips

"borrego" seasoned chips *GF, V

$4.16

ToGo

Chili Crisp

Add heat and crunch to everything you are cooking. Ingredients: Sunflower Oil, Sunflower Seeds, Pumpkin Seed, malt, Salt, Chilis, Paprika, Garlic, Onion

$9.36

Hot Sauce

4 oz bottle of Hot Sauce. Made in partnership with Frontline Farming, this hot sauce contains a variety of chilis, salt, sugar, garlic, onion and vinegar

$9.36

Cup of Salsa

Take Home a cup of one of our current salsas; Roasted Tomato, Rhubarb Habanero, Tomatillo Mojo

$5.20

Pint of Salsa

A pint of one of our current Salsas; Roasted Tomato, Rhubarb Habanero, Tomatillo Mojo

$9.36

Pickles

A personal jar of pickles sour and spicy with a touch of sweetness *V

$5.20

Hot Garlic Honey

a 4 oz jar of our hot garlic honey. This goes into our curry carrots, queso, mustard, braised pork and beets.

$12.48

IPA Mustard

A 4 oz jar of our IPA mustard made with Cutter IPA.

$9.36