Piccolo Forno

Bread Basket - LARGE

six slices of homemade bread with a specialty compound butter

Bread Basket - SMALL

four slices of homemade bread with a specialty compound butter

Burrata

with a roasted corn and tomato salad, crispy pancetta, pesto oil, and balsamic reduction

Insalata Mista

mixed greens, carrot, tomato, cucumber, roasted olives, pickled red onions, sunflower seeds, balsamic vin, grana padano

Panzanella

traditional bread salad with arugula, gooseberries, fennel, radish, pickled red onions, roasted olives, garlic-citrus vin

Roasted Carrots and Brussels

over an eggplant-chickpea puree, topped with crumbled pistachios, ricotta salata, and a drizzle of hot honey

Antipasto di Terra

Please see website menu for current plating.

Stuffed Banana Peppers

a blend of boar and pork sausage (contains bread) in spicy peppers with a roasted red pepper romesco sauce (contains nuts), topped with kalamata breadcrumbs

Bruschetta

weekly preparation with seasonal ingredients, check website for current plating

Margherita

crushed tomatoes and fresh mozzarella

Bianca

fresh mozzarella, roasted grape tomatoes, basil, grana padano, olive oil

Tartufo

white pizza with fresh mozzarella, truffled pecorino, roasted corn, sausage, dippy egg, truffle oil

Calabrese

crushed tomatoes, fresh mozzarella and provolone, Calabrian chili peppers, crispy pancetta, hot honey drizzle

Carciofi

white pizza with lemon, artichokes, fresh mozzarella and fontina, oregano, arugula, citrus drizzle

Fichi e Formaggi

fresh mozzarella, gorgonzola, pecorino, ricotta, figs, arugula, balsamic drizzle

Mortadella e Pistachio

pistachio pesto, fresh mozzarella, basil, mortadella, burrata

Prosciutto, Funghi and Rucola

crushed tomatoes, fresh mozzarella, mushrooms, prosciutto, arugula, shaved grana padano

Piccante

crushed tomatoes, mozzarella cheese, fontina cheese, house hot sausage, banana peppers, kalamata olives

Speck e Mascarpone

crushed tomatoes, fresh mozzarella, mascarpone cheese, speck

Spring Bucatini

pancetta, artichokes, asparagus, and spinach tossed in a citrus-sunfloweed pesto, topped with ricotta salata

Seafood Cannelloni

fresh pasta rolled with crab, shrimp, and herbed ricotta topped with roasted red pepper bechamel, fontina, and chives

Ricotta Cavatelli

tossed with pancetta, roasted red peppers, corn, and squash in a mascarpone-pistachio sauce, topped with grana padano

Lasagna

traditional layers of fresh pasta with beef bolognese, bechamel, and romano

Plain Tagliatelle

Tossed in your choice of sauce.

Paprika Fettuccine with Rabbit

braised rabbit and arugula tossed in a creamy dijon-citrus sauce, topped with grana padano

Risotto

weekly preparation with seasonal ingredients (can be made vegan, or add sausage, hot sausage, or shrimp)

Ravioli

spinach filled ravioli drizzled with a lemon-sage compound butter, topped with grana padano

Spaghetti

with shrimp and crab tossed in a spicy calabrian chili-garlic butter with roasted squash, fennel, scallions, and cherry tomatoes, topped with kalamata breadcrumbs and fried capers

Spinach Tagliatelle

spicy lamb sausage tossed in a roasted red pepper and tomato sauce, with charred eggplant and scallions, topped with ricotta salata

Tortelli

fresh pasta half-moons filled with a pork and beef filling in a bolognese sauce, topped with grana padano

Side of Sauce

Choice of beef bolognese or marinara

Panna Cotta

vanilla bean panna cotta served with seasonal fruit compote and shortbread

Tiramisu

espresso-soaked ladyfingers, mascarpone, cocoa, and a hint of lemon

Acqua Panna

bottled spring water (flat)

Aranciata S. Pellegrino

sparkling orange soda

Coke

Diet Coke

Iced Tea

Limonata S. Pellegrino

sparkling lemon soda

San Pellgrino

bottled water (sparkling)