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Piccolo Forno


3801 Butler St, Pittsburgh, PA


Bread Basket - LARGE

six slices of homemade bread with a specialty compound butter


Bread Basket - SMALL

four slices of homemade bread with a specialty compound butter



roasted shiitake and oyster mushrooms, sherry marinade, scallion oil, balsamic reduction


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Insalata Mista

mixed greens, carrot, tomato, cucumber, roasted olives, pickled red onions, sunflower seeds, balsamic vin, grana padano


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traditional bread salad with arugula, gooseberries, fennel, radish, pickled red onions, roasted olives, garlic-citrus vin


Cacio e Pepe Polenta

topped with braised short rib, agrodolce cipollini onions, pickled golden raisins, chives, and grana padano


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Roasted Carrots and Brussels

over an eggplant-chickpea puree, topped with crumbled pistachios, ricotta salata, and a drizzle of hot honey


Antipasto di Terra

Please see website menu for current plating.


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Stuffed Banana Peppers

a blend of boar and pork sausage (contains bread) in spicy peppers with a roasted red pepper romesco sauce (contains nuts), topped with kalamata breadcrumbs




crushed tomatoes and fresh mozzarella


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fresh mozzarella, roasted grape tomatoes, basil, grana padano, olive oil


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white pizza with mozzarella, alta badia cheese, topped with roasted asparagus, mild sausage, and a dippy egg, drizzled in orange citrus oil


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crushed tomatoes, fresh mozzarella and provolone, Calabrian chili peppers, crispy pancetta, hot honey drizzle


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white pizza with lemon, artichokes, fresh mozzarella and fontina, oregano, arugula, citrus drizzle


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Fichi e Formaggi

fresh mozzarella, gorgonzola, pecorino, ricotta, figs, arugula, balsamic drizzle


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Mortadella e Pistachio

pistachio pesto, fresh mozzarella, basil, mortadella, burrata


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Prosciutto, Funghi and Rucola

crushed tomatoes, fresh mozzarella, mushrooms, prosciutto, arugula, shaved grana padano


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crushed tomatoes, mozzarella cheese, fontina cheese, house hot sausage, banana peppers, kalamata olives


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Speck e Mascarpone

crushed tomatoes, fresh mozzarella, mascarpone cheese, speck


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Paprika Fettuccine

braised boar and arugula tossed in a creamy dijon-citrus sauce, topped with grana padano


Spring Bucatini

pancetta, artichokes, asparagus, and spinach tossed in a citrus-sunfloweed pesto, topped with ricotta salata


Seafood Cannelloni

fresh pasta rolled with crab, shrimp, and herbed ricotta topped with roasted red pepper bechamel, fontina, and chives


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tossed with pancetta, baby kale, shiitake and oyster mushrooms with a truffle pecorino cream sauce


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traditional layers of fresh pasta with beef bolognese, bechamel, and romano


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Plain Tagliatelle

Tossed in your choice of sauce.


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weekly preparation with seasonal ingredients (can be made vegan, or add sausage, hot sausage, or shrimp)


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spinach filled ravioli drizzled with a lemon-sage compound butter, topped with grana padano


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with shrimp and crab tossed in a spicy calabrian chili-garlic butter with roasted squash, fennel, scallions, and cherry tomatoes, topped with kalamata breadcrumbs and fried capers


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Spinach Tagliatelle

spicy lamb sausage tossed in a roasted red pepper and tomato sauce, with charred eggplant and scallions, topped with ricotta salata


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fresh pasta half-moons filled with a pork and beef filling in a bolognese sauce, topped with grana padano


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Side of Sauce

Choice of beef bolognese or marinara


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Panna Cotta

vanilla bean panna cotta served with seasonal fruit compote and shortbread


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espresso-soaked ladyfingers, mascarpone, cocoa, and a hint of lemon


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Acqua Panna

bottled spring water (flat)


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Aranciata S. Pellegrino

sparkling orange soda


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Diet Coke


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Iced Tea


Limonata S. Pellegrino

sparkling lemon soda


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San Pellgrino

bottled water (sparkling)


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