Palo Alto Location

6 pc Samosas

Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

3 pc samosas

Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Lotus Chips

Thinly sliced and deep fried, topped with diced jalapenos, green onions and fried garlic. Served with our tea leaf aioli.

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available)

Country Style Beef Curry

Harris Ranch Certified Angus Beef slow cooked with onion, garlic, potatoes, lemongrass and spices.

Sesame Chicken

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Sooji

Coconut milk, eggs, butter, evaporated milk, roasted poppy seeds and served with option of vanilla, green tea, strawberry or mango ice cream.

Mango Shrimp

Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Fiery Beef Tofu

Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce.

Garlic Noodle with Pork

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.

Lettuce Wrap

Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnuts. All tossed in special house sauce.

Spring rolls

Deep fried vegetable spring roll. Served with a special house sauce on the side.

Fried Tofu

Deep fried soft tofu seasoned and served with a tangy chili sauce.

Northern Fried Tofu

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Palata

Multi-layer bread served with Coconut Chicken, Lamb Curry or Vegetarian Curry

Pork Pot Stickers

Deep fried pot stickers filled with pork, garlic and ginger. Topped with green onions and served with a special soy sauce blend.

Salt & Pepper

Choice of crisp Calamari, Fish, or Shrimp; deep fried with scallions and jalapenos. (Sub Shrimp Add $5)

6 pc Samosas

Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

3 pc samosas

Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Lotus Chips

Thinly sliced and deep fried, topped with diced jalapenos, green onions and fried garlic. Served with our tea leaf aioli.

Monk Hingar (Catfish Chowder)

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro.

Ohnoh Kawt Swe (Coconut Noodle Soup)

A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and crispy wonton chips.

Samosa Soup

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.

Burmese Chicken Salad

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Ginger Salad

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. (Vegetarian option available)

Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. (Vegetarian option available)

Ruby Rainbow Salad

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. (Vegetarian option available)

Samosa Salad

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available)

Basil Chili Beef

Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Country Style Beef Curry

Harris Ranch Certified Angus Beef slow cooked with onion, garlic, potatoes, lemongrass and spices.

Beef Kebat

Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Fiery Beef Tofu

Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce.

Sesame Beef

Choice Harris Ranch Beef Wok fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Basil Chili Chicken

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Biryani

Braised chicken leg quarter and fresh shrimp with Biryani rice, spices, raisins, cilantro and nuts. (Please allow 20-30 minutes cook time)

Chicken Crisp

Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.

Rangoon Chicken Curry

Chicken thigh cooked with yellow beans in a light curry.

Chicken Kebat

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro

Coconut Chicken Curry

Chicken thigh slow cooked in Burmese spices and coconut milk.

Fiery Chicken Tofu

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce

Minted Jalapeno Chicken

This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos.

Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell peppers and lemongrass; finished with fresh basil.

Mango Chicken

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Pumpkin Chicken

Sesame Chicken

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Burmese Pork Curry

Pork simmered in curry served with potatoes and pickled mangoes.

Basil Chili White Fish

White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Salmon Lemongrass Fusion

Quick fried Salmon, served with steamed veggies and lemongrass-based sauce.

Mango White Fish

White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Mango Shrimp

Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Ruby Shrimp

Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce.

Shrimp Curry

Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

Garlic Shrimp & Eggplant

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.

Shrimp Kebat

Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro

Walnut Shrimp

Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.

Pumpkin Shrimp

Basil Chili Lamb

Strips of halal lamb tossed with dried chili flakes, spices, jalapeños and onions. Finished with fresh basil.

Fiery Lamb Tofu

Halal Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

Country Style Lamb

Halal Lamb in Bagan’s traditional curry with onion, garlic and red chili.

Lamb Kebat

Marinated halal lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro

Garlic Noodle with Chicken

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.

Garlic Noodle with Pork

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.

Garlic Noodle with Shrimp

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.

Garlic Noodle with Tofu

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.

Nan Gyi Dok

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hardboiled egg and crispy wonton chips.

Burmese Pad Thai with Chicken

Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg.

Burmese Pad Thai with Shrimp

Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg.

Burmese Pad Thai

Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, Tofu and scrambled egg.

Rangoon Noodle

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. (Vegan option available)

Baby Bok Choy

Young tender baby bok choy stir fried with white wine and garlic.

Broccoli & Garlic

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Egg & Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Burmese Eggplant Curry

Fried eggplant curried with onion, garlic and ginger.

Eggplant & Garlic

Fried eggplant with garlic and scallions in a sweet chili sauce.

Fiery Tofu & Vegetables

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce

Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Pea Leaf w/ Tofu

Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.

Pea Leaf

Young, tender pea leaves stir-fried with a white wine and garlic sauce.

PumpkinTofu

Sesame Tofu

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Ruby String Beans

String beans served with garlic and ginger in a soy-based sauce.

Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony

Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Yellow Tofu, Red Curry

Yellow tofu cooked in a Burmese style curry.

Coconut Rice

Aromatic jasmine rice with essence of coconut.

Brown Rice

Burmese-Indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Home Style Fried Rice

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Fried rice with Tofu

Home Style Fried Rice with Chicken

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Home Style Fried Rice with Shrimp

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Garlic Noodles

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Hot Sauce

Jasmine Rice

Palata - side

Pan fried multi layer bread served with sugar.

Steam Vegetables

Broccoli, Carrot, Cabbage, and Okra

Utensils

Coco Pudding

Fried Banana

Fresh Baby Coconut

Ice Cream

Dessert Palata

Sooji

Coconut milk, eggs, butter, evaporated milk, roasted poppy seeds and served with option of vanilla, green tea, strawberry or mango ice cream.

Sticky Rice

Mango Cheese Cake

Our housemade cheesecake served with a delicious mango and passion fruit puree. A great way to finish your meal.

Cranberry Juice

Diet Pepsi

Fresh Baby Coconut

Ginger Ale

Ginger Beer

Guava Juice

Iced Tea

Club Soda

Sierra Mist

Large Saratoga Sparkling

Large Saratoga Still

Lemonade

Virgin Mojito

Orange Juice

Pepsi

Pineapple Juice

Sierra Mist

Surfer Punch

Virgin Daiquiri

Virgin Pina Colada

Mango Lemonade

Strawberry Lemonade

Hot Tea

Burmese Iced Tea

Carafe- Tyku Soju

Btl Sake Superior Junmai Ginjo

Sayuri Junmai Nigori Hakutsuru 300ml

Hakutsuru Organic 300ml

Hakutsuru Sake Glass

Sayuri Junmai Nigori Hakutsuru 720ml

Hakutsuru Junmai Gingo Superior 720ml

Hakutsuru Organic 720ml

Hakutsuru Sake Carafe

Hatutsuru Sho-Une Junmai Dai Ginjo 300ml

Btl Sake Gekkeikan

Hakutsuru Junmai Gingo Superior 300ml

Hatutsuru Sho-Une Junmai Dai Ginjo 720ml

Btl Sake Hakutsurli (720 ml)

The Prisoner, Napa, CA (2018)

Menage a Trois, CA (2017)

Ridge Monte Bello, Central Coast, CA (2014)

Seaffod Paella Rice

Skewers

Two little skewers marinated in Chimirruchi dressing.

Fried Yucca

Fried Yucca With Rocoto Hot Sauce

Grilled Octopus

Sauteed Chicken

Veggie Pasta

Jasmine Rice

Coconut Rice

Aromatic jasmine rice with essence of coconut.

Brown Rice

Burmese-Indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Side Caesar Salad

2 for $99

2 for $139

Btl- Ridge Monte Bello

Btl- The Prisoner

Btl- Menage a Trois

Fresh Baby Coconut

Iced Tea

Lemonade

Mango Lemonade

Strawberry Lemonade

Burmese Iced Tea

Hot Tea

Ginger Beer

Cranberry Juice

Guava Juice

Orange Juice

Pineapple Juice

Large Saratoga Sparkling

Large Saratoga Still

Club Soda

Sierra Mist

Diet Pepsi

Ginger Ale

Pepsi

Virgin Pina Colada

Virgin Mojito

Surfer Punch

Virgin Daiquiri

Sayuri Junmai Nigori Hakutsuru 300ml

Hakutsuru Organic 300ml

Hakutsuru Sake Glass

Sayuri Junmai Nigori Hakutsuru 720ml

Hakutsuru Junmai Gingo Superior 720ml

Hakutsuru Organic 720ml

Hakutsuru Sake Carafe

Hatutsuru Sho-Une Junmai Dai Ginjo 300ml

Hakutsuru Junmai Gingo Superior 300ml

Hatutsuru Sho-Une Junmai Dai Ginjo 720ml

7 Seagrams

Basil Hayden

Jack Daniel's

Straight Edge

Buffalo Trace

Bullet Rye

Crown Royal

Maker's Mark

Jameson Irish

Angel's Envy

Jack Daniel's Honey

Redemption

Gentleman Jack

Red Bush Irish

Bulleit Bourbon

Dickel