San Carlos Location

6 pc Samosas

Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

3 pc Samosas

Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available)

Country Style Beef Curry

Harris Ranch Certified Angus Beef slow cooked with onion, garlic, potatoes, lemongrass and spices.

Sesame Chicken

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Sooji

Mango Shrimp

Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Fiery Beef Tofu

Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce.

Garlic Noodle with Pork

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.

Lettuce Wrap

Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnuts. All tossed in special house sauce.

Spring rolls

Fried Tofu

Deep fried soft tofu seasoned and served with a tangy chili sauce.

Northern Fried Tofu

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Palata

Multi-layer bread served with Coconut Chicken, Lamb Curry or Vegetarian Curry

Pork Pot Stickers

Salt & Pepper

Choice of crisp Calamari, Fish, or Shrimp; deep fried with scallions and jalapenos. (Sub Shrimp Add $5)

6 pc Samosas

Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

3 pc Samosas

Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Monk Hingar (Catfish Chowder)

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro.

Ohnoh Kawt Swe (Coconut Noodle Soup)

A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and crispy wonton chips.

Samosa Soup

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.

Burmese Chicken Salad

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Ginger Salad

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. (Vegetarian option available)

Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. (Vegetarian option available)

Ruby Rainbow Salad

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. (Vegetarian option available)

Samosa Salad

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available)

Basil Chili Beef

Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Country Style Beef Curry

Harris Ranch Certified Angus Beef slow cooked with onion, garlic, potatoes, lemongrass and spices.

Beef Kebat

Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Fiery Beef Tofu

Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce.

Sesame Beef

Choice Harris Ranch Beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Basil Chili Chicken

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Biryani

Braised chicken leg quarter and fresh shrimp with Biryani rice, spices, raisins, cilantro and nuts. (Please allow 20-30 minutes cook time)

Chicken Crisp

Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.

Rangoon Chicken Curry

Chicken thigh cooked with yellow beans in a light curry.

Chicken Kebat

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro

Coconut Chicken Curry

Chicken thigh slow cooked in Burmese spices and coconut milk.

Fiery Chicken Tofu

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce

Minted Jalapeno Chicken

This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos.

Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell peppers and lemongrass; finished with fresh basil.

Mango Chicken

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Pumpkin Chicken

Sesame Chicken

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Burmese Pork Curry

Pork simmered in curry served with potatoes and pickled mangoes.

Basil Chili White Fish

White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Mango White Fish

White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Mango Shrimp

Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Ruby Shrimp

Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce.

Shrimp Curry

Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

Garlic Shrimp & Eggplant

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.

Shrimp Kebat

Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro

Walnut Shrimp

Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.

Basil Chili Lamb

Fiery Lamb Tofu

Halal Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

Country Style Lamb

Halal Lamb in Bagan’s traditional curry with onion, garlic and red chili.

Lamb Kebat

Marinated halal lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro

Garlic Noodle with Chicken

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.

Garlic Noodle with Pork

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.

Garlic Noodle with Shrimp

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.

Garlic Noodle with Tofu

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.

Nan Gyi Dok

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hardboiled egg and crispy wonton chips.

Burmese Pad Thai with Chicken

Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg.

Burmese Pad Thai with Shrimp

Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg.

Burmese Pad Thai

Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, Tofu and scrambled egg.

Rangoon Noodle

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. (Vegan option available)

Baby Bok Choy

Young tender baby bok choy stir fried with white wine and garlic.

Broccoli & Garlic

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Egg & Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Burmese Eggplant Curry

Fried eggplant curried with onion, garlic and ginger.

Eggplant & Garlic

Fried eggplant with garlic and scallions in a sweet chili sauce.

Fiery Tofu & Vegetables

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce

Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

PumpkinTofu

Sesame Tofu

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Ruby String Beans

String beans served with garlic and ginger in a soy-based sauce.

Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony

Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.

Yellow Tofu, Red Curry

Yellow tofu cooked in a Burmese style curry.

Coconut Rice

Aromatic jasmine rice with essence of coconut.

Brown Rice

Burmese-Indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Home Style Fried Rice

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Home Style Fried Rice with Chicken

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Home Style Fried Rice with Shrimp

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Garlic Noodles

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Hot Sauce

Jasmine Rice

Palata - side

Pan fried multi layer bread served with sugar.

Steam Vegetables

Broccoli, Carrot, Cabbage, and Okra

Utensils

Blondie Brownie

Semi-sweet chocolate chips blended into a buttery, cookie-style brownie

Fried Banana

Fresh Baby Coconut

Ice Cream

Dessert Palata

Pecan Pie

A delicious combination of a buttery crisp pastry with a rice and chewy filling that is loaded with toasted pecans.

Sooji

Sticky Rice

Coconut Pudding

Cranberry Juice

Diet Pepsi

Fresh Baby Coconut

Ginger Ale

Ginger Beer

Guava Juice

Iced Tea

Club Soda

Large Saratoga Sparkling

Large Saratoga Still

Lemonade

Virgin Mojito

Orange Juice

Pepsi

Pineapple Juice

Sierra Mist

Surfer Punch

Virgin Pina Colada

Small Voss Sparkling

Small Voss Still

Hot Tea

Burmese Iced Tea

Carafe- Tyku Soju

Btl Sake Superior Junmai Ginjo

Btl Sake Gekkeikan

Btl Sake Hakutsurli (720 ml)

XXOLO

5.8% ABV. Inspired by Latin American traditional preferences - is light, crisp, and refreshing. Motueka Hops were chosen for their exciting notes. Numerous high quality malts, including Maris Otter, which adds a rich biscuity-like flavor, and flaked corn maize, which lightens the body, also add a slightly smoother character.

KSA FORT POINT

4.8% ABV. Clean, crisp, with a touch of sweetness from the honey malt, mild fruit and spice from the German hop aromatics

Elysian Space Dust

8.2% ABV. A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU.

Mango Cart Wheat

4.0% ABV. Golden Road Brewing Mango Cart Wheat Ale is a wheat beer. This light beer is bursting with fresh, bright mango flavor and aroma and has a crisp finish.

Kona Longboard Lager

4.6% ABV. Crisp, smooth lager

Stella Artois

5.0% ABV With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish

Blonde Ale

Beer

Mind Haze

Heineken 00

Singha

Einstok Artic Berry Ale

Truly-Hard Seltzer

Carafe Red Sangria

24oz Red Sangria

24oz White Sangria

Gl Red Sangria

Gl White Sangria

Folie a Deux Chardonnay

Glass Grgich Hills Chardonnay

Glass Grgich Hills Fume Blanc

Gruet Brut Rose 375ml

Bottle Joel Gott Sauv Blanc

Glass Kim Crawford Sauv Blanc

Glass Loosen "Dr. L" Riesling

Glass Follie a Deux Chardonnay, Sonoma

Gls - Flying Solo Grenache Blanc Viognier

Glass RM Fume Blanc

Glass Santa Cristina Pinot Grigio

Glass Rombauer Chardonnay

Gls- Grgich Hills Rose

Glass Josh Prosecco

Glass Marques de Casa Concha

Glass Forefront Pinot Noir

Glass Meiomi Pinot Noir

Glass Los Cardos Malbec

Glass R by Raymond Cabernet

Glass Charles Smith "Velvet Devil" Merlot

Glass Rodney Strong "Knotty Vines" Zinfandel

Glass Grgich Hills Zinfandel

Flowers Pinot Noir

Gls- Textbook Cabernet

Glass Talbott Pinot Noir

Glass Taylor Fladgate 10 Year

Glass

Glass Smith Woodhouse

Bottle Joel Gott Sauv Blanc

Btl- Noble Vines "446" Fume Blanc

Bottle Noble Vines "446" Chardonnay

Bottle Grgich Hills Fume Blanc

Bottle Stella Pinot Grigio

Bottle Grgich Hills Chardonnay

Bottle J. Lohr Chardonnay

Bottle Kim Crawford Sauv Blanc

Bottle Loosen "Dr. L" Dry Riesling

Bottle Charles Smith "Velvet Devil" Merlot

Bottle Deloach Pinot Noir

Bottle Etude Pinot Noir

Bottle Flowers Pinot Noir

Bottle Grgich Hills Cabernet

Bottle Grgich Hills Zinfandel

Bottle Los Cardos Malbec

Bottle Meiomi Pinot Noir

Bottle Opus One

Bottle R by Raymond Cabernet

Bottle The Prisoner Red Blend

Bottle Talbott Pinot Noir

Chicken Lettuce Wrap

Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushrooms, all tossed in special house sauce.

Egg Rolls

Crispy deep-fried vegetarian egg rolls served with special house sauce.

Northern Fried Tofu

Deep fried soft tofu seasoned and served with a tangy chili sauce.

Palata

Multi-layer bread served with coconut chicken. (Vegetarian Curry add $2; Lamb Curry add $3)

Pork Pot Stickers

Lightly fried potstickers filled with pork and vegetables.

Salt & Pepper

Choice of crisp Calamari, or Shrimp; deep fried with scallions and jalapenos. (Sub Shrimp for $5)

Samosas (Vegetarian)

Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Jasmine Rice

Coconut Rice

Aromatic jasmine rice with essence of coconut.

Brown Rice

Burmese-Indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Carafe Sake Hakutsurli

Gls Sake Hakutsurli

Btl Sake Superior Junmai Ginjo

Btl- Tyku Soju

Carafe- Tyku Soju

Gls Sake Gekkeikan

Carafe Sake Gekkeikan

Btl Sake Gekkeikan

Btl Sake Hakutsurli (720 ml)