Redcoat Tavern Royal Oak

Rhode Island Style Calamari

cherry peppers, banana peppers, garlic, lemon

Cheese Ale Spread

with roasted garlic, chives, baguette, crackers

Chicken Tenders

served buffalo-style or with barbecue sauce

Hand-Battered Mushrooms

Thin-Cut French Fries

Hand-Battered Onion Rings

Roadhouse Buffalo Wings

with celery and bleu cheese

Scotch Egg

classic pub snack - boiled egg wrapped in spicy fried sausage, served with mustard sauce

Tenderloin Tips

tips of beef, skillet-blackened in Cajun spices, flamed in Bourbon, finished in Cajun cream Sauce

New England Clam Chowder

Half and half Chowder

Caribbean Seafood Chowder

Homemade Chili

Baked Onion au Gratin

Pint Only

Classic Caesar Salad

grilled chicken breast + $8 blackened salmon + $10

Cobb Salad

chopped watercress, greens, boiled egg, avocado, chicken, bacon, scallions, tomato, and blue cheese tossed with Cobb dressing

Coleslaw

our famous creamy, chopped slaw

Garden Salad

Iceberg Wedge

tomatoes, cucumber, red onion, chopped bacon, blue cheese dressing

Salad Rustique

cucumber, roasted beets, Bulgarian feta, calamata olives, watercress, tomato, grilled chicken, lemon-herb dressing $18

Tavern Salad

Amish chicken breast, baby greens, sundried cherries, port-poached pear, Stilton-hazelnut terrine, red onion, tomato, raspberry-port vinaigrette

The Classic

half pound of freshly ground proprietary blend beef, tomato, shredded lettuce, Special Sauce, toasted sesame bun

Brasserie Burger

Named Metro-Detroit’s #1 Gourmet burger by the Detroit Free Press. Half pound ground beef patty, bacon, caramelized onions, Swiss cheese, tomato, watercress, Dijon mustard-mayonnaise, toasted brioche bun

Chesapeake

fresh mahi mahi, blackened or fried, lettuce, tomato, onion, sesame bun, tartar sauce and lemon

Mount Vernon

our famous ham and cheese sandwich made with baked Virginia ham, double melted Swiss and special sauce on a fresh onion roll - to substitute honey roasted turkey breast add $2

Continental Reuben

corned beef, sauerkraut, and Swiss cheese. press-grilled on rye

The Cornwallis

corned beef stacked on seeded rye with Swiss cheese, coleslaw and Russian dressing

The Cubano

ham, smoked pork, pickles, Swiss cheese, mustard and mayonnaise on press-grilled Cuban bread

The Philadelphia

roast beef, sauteed peppers and onions, mushrooms, Monterrey Jack, and zip sauce, hoagie bun

Amish Chicken Pot Pie

topped with French puff pastry

Filet Mignon

zip sauce, grilled mushrooms, garlic- mashed potatoes

British-Style Fish & Chips

battered cod with thin cut fries and coleslaw, malt vinegar served upon request

Mac & Cheese

blend of three cheeses

Shepard's Pie

seasoned ground beef pie, topped with garlic-mashed potato gratin

Jumbo Shrimp Dinner

hand-battered, served with French fries, cocktail sauce, and coleslaw

Chicken Dinner

Fried Pickles

hand-battered, Ranch dressing

Yellow Lake Perch

lightly floured, flash-fried, tartar sauce, coleslaw and fries

Salmon Burger

watercress, tomato, red onion, caper-mustard sauce, on a brioche bun

Blackened Scottish Salmon

lemon caper beurre blanc, mixed vegetables, scallion-pecan rice pilaf

Sweet Potato Fries

Cajun Fries

Cheese Fries

Chili-Cheese Fries

Coney Dog

Garlic Mashed Potatoes

Hot Dog

Oven-Roasted Potatoes

Red Skin Potatoes

Side Mac n Cheese

Side of Sauce

Sauteed Mixed Vegetable

Scallion-Pecan Rice

Truffle Fries

Raspberry-Pecan Bread Pudding

with white chocolate sauce

Creme Brulee

Hot Fudge Cream Puff

Hot Fudge Sundae

Ice Cream Burger

chocolate chip cookie buns, vanilla ice cream, Sanders hot fudge

Pot du Creme

chocolate super-pudding

Olde Florida Key Lime Pie

Can Coke

Can Diet Coke

Can Sprite

Coffee

Fiji- Flat Water

Hot Tea