Ristorante Rocca

BRUSCHETTA AL POMODORO

Grilled crostini with marinated roma tomatoes, fresh basil and garlic, olive oil, shaved grana padano cheese.

CALAMARI FRITTI

Fresh squid calamari with garlic lemon, cocktail & tartar sauce.

CAPRESE

Layered fresh mozzarella cheese served on seasonal tomatoes slice with fresh basil, balsamic vinegar reduction.

CARPACCIO DI MANZO

Thinly sliced beef filet, capers, red onion, arugula, parmigiano reggiano, vinaigrette and dijon mustard.

DUNGENESS CRAB CAKES

Seasonal mixed green tomatoes, avocado, cucumber, red onion relish, salsa fresca and chipotle aioli.

ROTELLINI DI MELAZANE

Oven baked eggplant rolls stuffed with ricotta cheese, roasted garlic with marinara and touch of cream sauce.

PRAWNS BORDELAISE

Sauteed tiger prawns, roasted garlic, parsley leafs, white wine sauce served with crostini.

CAPPELLINI POMODORO

(low calorie) Angel hair pasta with roma tomatoes, garlic, fresh basil, pomodoro sauce.

Fettuccine Alfredo

Flat pasta with garlic, grana padano cheese in savory cream sauce.

FARFALLE GRATINATE

Butterfly pasta with cream, porcini mushrooms, chicken, breaded cheese crust.

Chicken Alfredo

Fettucini pasta with diced chicken, grana padano cheese in savory cream sauce.

FETTUCCINE ALA ROCCA

Flat pasta with sun-dried tomatoes, rock shrimp, bay scallops, white wine in a creamy garlic sauce.

FETTUCCINI CON SALMONE

Fettuccini pasta with diced fresh salmon, spinach, fresh tomato, roasted garlic, white wine sauce.

FETT ,CON SALSICCIA

Pasta with Italian sausage, bell peppers, mushrooms, spinach, marinara sauce.

GNOCCHI

Gnocchi filled butternut squash with a choice of pesto cream or tomato sage sauce.

LINGUINE FRA'DIAVOLA

Sautéed manila clams & mussels with garlic, parsley, olive oil, choice of white wine or tomato sauce

LINGUINE PESTO

Linguine pasta , garlic , grana padano cheese in a pesto cream sauce.

LINGUINE PRIMAVERA

Pasta with mushroom, broccoli, zucchini, carrots, spinach, tomatoes with a roasted garlic olive oil white wine touch of marinara sauce.

RAVIOLI BOLOGNESE

Stuffed ricotta cheese ravioli with meat sauce (ground beef).

RIGATONI GUSTOSO

Tube pasta with chicken, broccoli, diced tomato, roasted garlic white wine.

RISOTTO AL FUNGHI

Italian arborio rice cooked with mushroom, wine and touch of demi-glace.

SPAGHETTI ALLA BOLOGNESE

Spaghetti pasta, meat sauce (ground beef).

TORTELLINI ALLA CASALINGA

Meat-stuffed pasta with pancetta, peas and mushrooms, savory cream sauce.

EGGPLANT PARMIGIANO

Breaded eggplant, topped mozzarella cheese and pasta marinara sauce.

GAMBERONI LIVORNESE

Jumbo prawns with capers, olives, artichokes hearts & tomato white wine.

TERIYAKI SKIRT STEAK

Grilled Teriyaki skirt steak with potatoes, sauteed vegetables, crispy onion rings.

PETTO DI CARCIOFI

Sauteed breast of chicken with mushrooms, artichoke, marsala wine sauce.

PETTO DI POLLO PARMIGIANO

Breaded Sautéed breast of chicken with malted mozzarella cheese and pasta marinara sauce.

SCALOPPINE DI VITELLO MARSALA

Veal scaloppini with mushrooms in a marsala wine sauce.

VITELLO CO CAPPERI

Veal scaloppini with lemon butter caper sauce.

POLLO PICCATA

Sauteed breast of chicken with capers, lemon butter sauce.

POLLO PROVENCALE

Sauteed breast of chicken with mushroom, fresh tomatoes, basil with wine and a touch of marinara.

KOBE BURGER

Kobe Beef Burger, Mushroom, Caramelized Onions, Cheese and French Fries.

PANINO GRIGLIATO

Grilled eggplant, zucchini, bell pepper, mushrooms, mozzarella cheese and artichokes.

PANINO RUSTICO

Grilled chicken and roasted bell peppers with arugula.

PANINO di PARMA

Grilled Italian lean sausage with fresh tomato, red onion and provolone cheese.

PANINO SKIRT STEAK

Grilled skirt steak, onions, roasted bell peppers, mushrooms, mozzerela cheese.

FRENCH FRIES

POTATOES

SAUTEED SPINACH

SAUTEED VEGETABLES

STEAMED VEGETABLES

STEAMED BROCCOLI

BEET SALAD

Tricolor beets, greens, caramelized walnuts, cherry tomatoes, crumbled blue cheese, raspberry vinaigrette.

CAESAR SALAD

Romaine hearts, garlic croutons, shaved grana padano cheese, classic Caesar dressing.

CHICKEN CAESAR SALAD

Grilled chicken with fresh cut romaine hearts, garlic croutons, grana padano cheese, tossed with classic Caesar dressing.

GORGONZOLA SALAD

Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola vinaigrette.

CHICKEN GORGONZOLA SALAD

Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola vinaigrette. With Chicken

SALMON SPINACH SALAD

Baby spinach, tomatoes, mushroom in a vinaigrette dressing. with grilled Salmon.

NAPA CABBAGE SALAD PRAWNS

Warm spinach salad, crispy pepper bacon, sauteed mushrooms, crumbled blue cheese, warm red wine vinaigrette. With prawns.

NAPA CABBAGE SALAD WITH CHICKEN

Warm spinach salad, crispy pepper bacon, sauteed mushrooms, crumbled blue cheese, warm red wine vinaigrette. With chicken.

ROCCA ITALIAN

Baby greens, cherry tomatoes, carrots tossed with creamy Italian dressing.

SALMON SALAD

Grilled fresh salmon over spring mix, vegetables, black olives, onions, Italian vinaigrette.

MINESTRONE - BOWL

Vegetable Minestrone

BISCOTTI

Anise and chocolate dipped almond orange biscotti.

BREAD PUDDING

Maple brandy sauce with a creme anglaise. 1

CHOCOLATE MOUSSE

Homemade chocolate mousse with fresh strawberries topped with whipped cream.

MOCHA CRUNCH CAKE

Layers of Bavarian mocha cake filled with whipped cream and butter brickle pieces, frosted with chocolate ganache and toffee chunks.

NEW YORK CHEESECAKE

A delicious blend of cream cheese slowly baked on top of a graham cracker crust and topped with ground almonds.

TIRAMISU

Ladyfingers soaked in Amaretto and Espresso, with mascarpone cream topped with cocoa powder.