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Ristorante Rocca

From:

1205 Broadway, Burlingame, CA


ANTIPASTI

BRUSCHETTA AL POMODORO

Grilled crostini with marinated roma tomatoes, fresh basil and garlic, olive oil, shaved grana padano cheese.

$10.00

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CALAMARI FRITTI

Fresh squid calamari with garlic lemon, cocktail & tartar sauce.

$17.00

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CAPRESE

Layered fresh mozzarella cheese served on seasonal tomatoes slice with fresh basil, balsamic vinegar reduction.

$14.00

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CARPACCIO DI MANZO

Thinly sliced beef filet, capers, red onion, arugula, parmigiano reggiano, vinaigrette and dijon mustard.

$14.00

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DUNGENESS CRAB CAKES

Seasonal mixed green tomatoes, avocado, cucumber, red onion relish, salsa fresca and chipotle aioli.

$18.00

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ROTELLINI DI MELAZANE

Oven baked eggplant rolls stuffed with ricotta cheese, roasted garlic with marinara and touch of cream sauce.

$17.00

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PRAWNS BORDELAISE

Sauteed tiger prawns, roasted garlic, parsley leafs, white wine sauce served with crostini.

$19.00

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PRIMI

CAPPELLINI POMODORO

(low calorie) Angel hair pasta with roma tomatoes, garlic, fresh basil, pomodoro sauce.

$21.00

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Fettuccine Alfredo

Flat pasta with garlic, grana padano cheese in savory cream sauce.

$21.00

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FARFALLE GRATINATE

Butterfly pasta with cream, porcini mushrooms, chicken, breaded cheese crust.

$26.00

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Chicken Alfredo

Fettucini pasta with diced chicken, grana padano cheese in savory cream sauce.

$25.00

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FETTUCCINE ALA ROCCA

Flat pasta with sun-dried tomatoes, rock shrimp, bay scallops, white wine in a creamy garlic sauce.

$27.00

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FETTUCCINI CON SALMONE

Fettuccini pasta with diced fresh salmon, spinach, fresh tomato, roasted garlic, white wine sauce.

$29.00

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FETT CON SALSICCIA

Pasta with Italian sausage, bell peppers, mushrooms, spinach, marinara sauce.

$22.00

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GNOCCHI

Gnocchi filled butternut squash with a choice of pesto cream or tomato sage sauce.

$23.00

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LINGUINE FRA'DIAVOLA

Sautéed manila clams & mussels with garlic, parsley, olive oil, choice of white wine or tomato sauce

$25.00

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LINGUINE PESTO

Linguine pasta , garlic , grana padano cheese in a pesto cream sauce.

$22.00

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LINGUINE PRIMAVERA

Pasta with mushroom, broccoli, zucchini, carrots, spinach, tomatoes with a roasted garlic olive oil white wine touch of marinara sauce.

$22.00

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RAVIOLI BOLOGNESE

Stuffed ricotta cheese ravioli with meat sauce (ground beef).

$23.00

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RIGATONI GUSTOSO

Tube pasta with chicken, broccoli, diced tomato, roasted garlic white wine.

$23.00

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RISOTTO AL FUNGHI

Italian arborio rice cooked with mushroom, wine and touch of demi-glace.

$23.00

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SPAGHETTI ALLA BOLOGNESE

Spaghetti pasta, meat sauce (ground beef).

$22.00

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TORTELLINI ALLA CASALINGA

Meat-stuffed pasta with pancetta, peas and mushrooms, savory cream sauce.

$24.00

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SECONDI

BISTECCA DI MANZO 18OZ

Grilled Rib Eye Steak, red wine reduction and demi-glaze sauce served with mashed potatoes, sauteed veggies.

$49.00

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TERIYAKI SKIRT STEAK

Grilled Teriyaki skirt steak with potatoes, sauteed vegetables, crispy onion rings.

$41.00

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PETTO DI CARCIOFI

Sauteed breast of chicken with mushrooms, artichoke, marsala wine sauce.

$26.00

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POLLO PICCATA

Sauteed breast of chicken with capers, lemon butter sauce.

$26.00

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POLLO PROVENCALE

Sauteed breast of chicken with mushroom, fresh tomatoes, basil with wine and a touch of marinara.

$27.00

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SALMONE SICILIANA

Grilled fresh Salmon with capers, olives, tomatoes, lemon shallot sauce served over rice and vegetables.

$29.00

SALTIMBOCCA DI VITELLO

Veal scaloppini layered with prosciutto, sage, mozzarella cheese , demi-glaze sauce.

$33.00

VITELLO AL MARSALA

Veal scaloppini with mushrooms, sauteed vegetables, potatoes, marsala wine sauce.

$31.00

VITELLO CO CAPPERI

Veal scaloppini with lemon butter caper sauce.

$31.00

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SIDE DISHES

FRENCH FRIES

$9.00

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POTATOES

$9.00

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SAUTEED SPINACH

$10.00

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SAUTEED VEGETABLES

$9.00

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STEAMED VEGETABLES

$9.00

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STEAMED BROCCOLI

$9.00

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SOUPS & SALADS

BEET SALAD

Tricolor beets, greens, caramelized walnuts, cherry tomatoes, crumbled blue cheese, raspberry vinaigrette.

$12.00

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CAESAR SALAD

Romaine hearts, garlic croutons, shaved grana padano cheese, classic Caesar dressing.

$12.00

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CHICKEN CAESAR SALAD

Grilled chicken with fresh cut romaine hearts, garlic croutons, grana padano cheese, tossed with classic Caesar dressing.

$22.00

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CHICKEN GORGONZOLA SALAD

Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola vinaigrette. With Chicken

$23.00

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GORGONZOLA SALAD

Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola vinaigrette.

$12.00

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ROCCA ITALIAN

Baby greens, cherry tomatoes, carrots tossed with creamy Italian dressing.

$10.00

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MINESTRONE - BOWL

Vegetable Minestrone

$11.00

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SALMON SALAD

Grilled fresh salmon over spring mix, vegetables, black olives, onions, Italian vinaigrette.

$28.00

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{DOLCI}

BISCOTTI

Anise and chocolate dipped almond orange biscotti.

$7.00

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BREAD PUDDING

Maple brandy sauce with a creme anglaise. 1

$11.00

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CHOCOLATE MOUSSE

Homemade chocolate mousse with fresh strawberries topped with whipped cream.

$9.00

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MOCHA CRUNCH CAKE

Layers of Bavarian mocha cake filled with whipped cream and butter brickle pieces, frosted with chocolate ganache and toffee chunks.

$9.00

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NEW YORK CHEESECAKE

A delicious blend of cream cheese slowly baked on top of a graham cracker crust and topped with ground almonds.

$9.00

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TIRAMISU

Ladyfingers soaked in Amaretto and Espresso, with mascarpone cream topped with cocoa powder.

$10.00

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