Roots Cafe

The Gardener Omelet

Grilled zucchini, asparagus, bell peppers, onions and portabella mushrooms with cheddar cheese. Try this one smothered with pork or vegetarian chile verde and topped with avocado, cilantro and cotija cheese add $4.50

The Mediterranean Omelet

Spinach, sun dried tomatoes, artichoke hearts, capers & local feta cheese.

The Southerner Omelet

Bell peppers, onions, caramelized jalapenos, pepper jack cheese and house made ranchero sauce. Topped with fresh avocado slices.

The Traveler Omelet

Portabella mushrooms with fresh spinach, fresh herbs and swiss cheese.

Breakfast Burrito

It's Big. Made with farm fresh scrambled eggs, grilled veggies, house potatoes, pepper jack cheese, choice of protein and house made salsa fresca. vegan- sub tofu instead of eggs and hold the cheese gf - sub polenta cake for tortilla

Roots Huevos Rancheros

Two farm fresh eggs cooked to your temp, choice of protein, black beans, pepper jack cheese, and house made ranchero sauce. Topped with fresh avocado and cilantro. Served with flour or corn tortillas.

The Peeto Breakfast Sandwich

A meaty morning delight! Farm fresh eggs, applewood smoked bacon, spicy sausage, grilled onions, caramelized jalapeños and avocado all between your choice of bread. Served with house potatoes.

Polenta Benni

Poached eggs, heirloom tomato (seasonal) and choice of protein on toasted English muffin. Topped with house made hollandaise and fresh herbs. served with house potatoes Sub wild smoked salmon protein. $3.25 Savory Polenta Benni. Same as above just hold the gluten. $16.75

Roots B and G

House made herb biscuits and choice of protein smothered with vegetarian poblano chile gravy then topped with two farm fresh eggs. Served with house potatoes.

Roots of Your Day

A classic. Farm fresh eggs how you like them, house potatoes, choice of protein and choice of toast, english muffin or pancake option to sub 6oz grass fed steak $

The Benni

Poached eggs, heirloom tomato (seasonal) and choice of protein on toasted English muffin. Topped with house made hollandaise and fresh herbs. served with house potatoes Sub wild smoked salmon protein. $3.25 Savory Polenta Benni. Same as above just hold the gluten. $16.75

The Veggie Peta Breakfast Sandwich

House made pesto on parmesan rosemary ciabatta bread, 2 eggs, vegetarian sausage, heirloom tomato (seasonal) and pepper jack cheese. Served with house potatoes

Housemade Apple-Pecan Cranberry Bread Pudding French Toast

Three thick slices egg-battered and grilled to sweet perfection. Add real maple syrup $.75

Housemade Butter Milk Pancakes

Almost Famous - Real Buttermilk - Real Love One Biggie $4.00 Two Biggies $7.50 Three Biggies $12.00

Crepes

Two crepes stuffed with citrus-mint infused ricotta cheese then topped with a warm mixed berry sauce.

GF Buckwheat Pancakes

Organic buckwheat pancakes that hearkens to your soul One Biggie $5.25 Two Biggies $10.00 Three biggies $15.00

POD - APPLE ALMOND

Seasonally creative pancakes made with our buttermilk base. One Biggie $4.75 Two Biggies $9.00 Three Biggies $13.50

Steel Cut Oatmeal

Organic slow cooked oatmeal, served with brown sugar, candied pecans, dried cranberries and farm fresh milk. Half order $8.25 Soy or almond milk $1.00 Sub fresh bananas and berries $2.50

Yogurt Parfait

Organic vanilla yogurt layered with organic granola and fresh berries.

Kids Egg & Pancake

Kids French Toast

Kids Oats

Kids Parfait

Cheddar Grilled Cheese

Grilled Cheese of the Day

Ask your server for todays special.

Pulled Pork

Rubbed and slow roasted Utah pork shoulder. Pulled then topped with jicama radish slaw on parmesan rosemary ciabatta bun.

Rueben

Corned Beef, sauerkraut, melted swiss cheese, house made russian dressing and dijon mustard on marbled rye bread.

The Spicy Peeto French Dip

Marinated beef thinly sliced and grilled with caramelized jalapeños, sweet onions and pepper jack cheese. Stuffed into a sourdough or whole wheat hoagie with an avocado horseradish aioli. Served with Au Jus.

The Spicy Porto

Savory marinated grilled portabella mushrooms with caramelized jalapeños, sweet onions and pepper jack cheese. Stuffed into a sourdough or whole wheat hoagie with an avocado horseradish aoili. Served with Au Jus. GF ask for polenta

Turkey Bacon Avocado

Sliced turkey breast, apple wood smoked bacon, avocado, provolone cheese and mayo on your choice of sourdough, wheat or marble rye bread. Offered grilled or fresh.

Veggie Reuben

Marinated portabella mushrooms, sauerkraut, melted swiss cheese, house made russian dressing and dijon mustard on marbled rye bread.

Veggie Wrap

Roasted red pepper hummus, roasted veggie mix, cucumber, shredded carrots, red onion, cilantro, balsamic reduction and mixed greens in tortilla wrap.

Classy Walnut Chicken Salad

Organic chicken salad on toasted sourdough bread with cranberry sauce and melted brie cheese.

Lunch Sides

Bleu Bacon Burger

Grass-fed ground beef, apple-wood smoked bacon, blue cheese, red onion, baby romaine, heirloom tomato (seasonal) and avocado on oat topped whole wheat bun.

Dirt Burger

It's a garden in your mouth! Veggie patty, brie cheese, dijon mustard, herb aioli, cucumber, shredded carrots and granny smith apple on an oat topped whole wheat bun.

Utah Burger

Utah grass-fed ground beef, cottage bacon, poblano relish, cheddar cheese topped with a fried egg on pretzel bun.

Chile Verde Burrito

Choice of vegetarian or pork chile verde, spanish rice, black beans, and pepper jack cheese in flour tortilla. Topped with chipotle creme fresh, avocado, cilantro, and cotija cheese. GF-Ask for it over grilled polenta cakes

Enchilada Casserole (GF)

Layered with corn tortillas, house made enchilada sauce, blended cheeses, onions, poblano peppers and black beans. Topped with fresh cilantro, avocado, chipotle sour cream and pico de gallo. Served with side green salad. Organic Chicken or Vegetarian (add spinach, zucchini and portabella mushrooms)

Organic Chicken Piccata

Lightly Breaded (GF) Chicken breast seared with capers, white wine, lemon, and butter over organic pasta and topped with baby arugula, red bell peppers, Italian parsley and lemon zest. GF-Ask for it over grilled polenta cakes

Vegicatta

Sautéed portabella mushrooms, zucchini squash, red bell peppers, and capers with a lemon wine butter sauce over organic pasta and topped with baby arugula, Italian parsley and lemon zest GF-Ask for it over grilled polenta cakes

Baby Kale Salad

Organic baby kale and spinach greens with fresh oranges, pears, blackberries, candied pecans, bleu cheese and sherry vinaigrette.

B.L.T.A. Salad

Organic spinach and baby arugula tossed with crispy bacon in a creamy chive vinaigrette then garnished with heirloom cherry tomatoes, ciabatta croutons and avocado.

Roots Mole Taco Salad

Choice of mole seasoned grass fed beef or quinoa, corn tostada, baby greens tossed in a chimichurri dressing and topped with southwestern relish, jicama, cherry tomatoes, red onion, avocado, cilantro, cotija cheese and salsa fresca.

Roasted Beet and Spinach

Garden fresh beets roasted and chilled then sliced and paired with strawberries on a bed of fresh spinach leaves tossed in balsamic dressing, then topped with local goat cheese crumbles and toasted almonds and balsamic reduction.

Roots Chop Salad

Baby romaine, artisan lettuce, spinach, artichoke hearts, sweet bell peppers, capers, red onions, celery, blue cheese and local salami all chopped together and mixed with a fresh creamy lemon basil dressing. Then topped with heirloom tomatoes. Top with smoked wild salmon add $7.25

Soup

Please inquire about our soups of the day served with baci roll and butter

Kids Chicken

Kids Cheddar Grilled Cheese

Kids Mac N Cheese

Kids Turkey & Cheese

Americano

Black Iced Tea

Arnold Palmer

Half lemonade, half fresh brew iced tea

Bloody Good

Strawberries, beets, orange juice and mint and choice of coconut water or nonfat greek yogurt

Funky Monkey

Frozen mocha with banana

Breve

Espresso and half and half.

Cafe Au Lait (steamed milk and coffee)

Cafe Mocha (steamed milk, chocolate and coffee)

Cappuccino (12oz)

Chai Tea -Iced or Hot-

House made

Cucumber Cooler

Cucumber, apple, lemon and mint.

Espresso

Espresso - Copy

Flavored Iced Tea

Featuring tea from the Tea Grotto. Flavors; Blueberry Hibiscus (tisane), Cherry Rose (green), Peach Apricot (black).

Hot Cocoa

House Brew (med-dark roast)

Jackson Hole Soda

Rootbeer, Strawberry Rhubarb, Huckleberry or Ginger

Juice for Joints

Carrot, kale, cucumber, apple and spinach.

Latte

Mamachari Kombucha

ask about current flavors

Milk

Mocha

Latte with Chocolate

OJ

Apple Juice

Organic Chocolate Milk

Lemonade (16oz)

Flavored Lemonade (16oz)

Pellegrino 750ml

Rosemary LImeade

Tea Latte

Steamed Milk with tea

Chai Cider

House made chai and apple cider

Hot Tea

Featuring Selections from The Tea Grotto Walnut Green | Cherry Rose | Apricot Peach | Earl Grey | Gingerbread Rooibos | Blueberry Hibiscus | Peppermint | Sheng Wu Black | Mountain Green

Steamer

Steamed Milk with Flavoring Options; Vanilla, Carmel, Hazelnut, SF Vanilla

The Celebrator

Celery, apple, pineapple and cucumber

The Cleanser

Carrot, apple, beet, lemon and ginger.

The Hydrator

Fresh pineapple, spinach, banana, lime and coconut water.

The Pain Reducer

Orange, lemon, apple and pear and choice of coconut water or nonfat greek yogurt

Wide Eye (coffee with a shot of espresso)

12 oz Cafe Mocha

16 oz Cafe Mocha

20 oz Cafe Mocha

12 oz House Brew

16 oz House Brew

20 oz House Brew

12 oz Steamer

16 oz Steamer

20 oz Steamer

12 oz Wide Eye

20 oz Wide Eye

16 oz Wide Eye