Pickup only

Sala Thai Tempe

Pickup only


For the Table

Bag of Sticky Rice

Just a bag of sticky rice.
$5.00

Chicken Potstickers

6 pieces, crispy fried wontons stuffed with chicken.
$7.00

Chicken Satay

5 pieces, marinated chicken with coconut milk and spices then skewerd, served with peanut sauce on the side.
$10.00

Crab Wontons

6 pieces, crab meat with cream cheese in wonton paper.
$7.00

Crispy Garlic Wings

Thai style crispy fried chicken wings, topped off with more fried garlic with a side of sweet chili dipping sauce.
$12.00

Crispy Tofu

Crispy golden tofu finished with a delicate soy glaze infused with Thai chili, fresh lemongrass, and fragrant makrut lime leaf
$9.00

Fresh Spring Rolls

2 pieces, stuffed with rice noodles, fresh lettuce, carrots, mint, and cilantro, served with a chili peanut sauce.
$6.00

Shrimp Tempura

4 pieces, battered and fried, sweet chili dipping sauce.
$8.00

Spicy LadyBoy Wings

Full of thai bold flavors, with notes of chili, lemongrass, kaffir, garlic and topped off with fried basil, starts off sweet and savory, then the heat comes in later for a surprise.
$12.00

Salads

Larb

Your choice of minced meat, mixed with mint, cilantro, red onion, green onion, lime juice, fish sauce, roasted ground rice, lemongrass, and kaffir lime leaves. Creating a zesty and aromatic salad.
$17.00

Som Tum (Papaya Salad)

A thai salad made from shredded green papaya mixed with carrots, green beans, tomatoes, chili peppers, lime juice, and fish sauce. The combination of sweet, sour, spicy, and salty flavors creates a delicious and often firey salad that is a popular and iconic dish in thai cuisine.
$17.00

Yum MAMA (Ramen Salad)

Our beloved thai instant ramen tossed in with pork, shrimp, chili, tomatoes, red onion, green onion, cabbage, and cilantro. Popularized by students in Bangkok, it has a very nice and crisp, citrusy, and sour notes.
$17.00

Yum Nua (Beef Salad)

Thai dish made with thinly sliced beef tossed with a zesty dressing. A perfect balance of flavors, with the tender beef complemented by the tangy and spicy dressing, fresh herbs, making it a popular choice for a light and flavorful meal.
$19.00

Stir-Fry Noodles

Drunken Noodles (Pad Kee Mow)

Thai stir-fried noodle dish made with wide rice noodles, vegtables, flavored with garlic, chili, soy sauce, and fresh thai basil. Despite the name, there’s no alcohol in the dish—it’s known for its bold, spicy flavors that are said to be a perfect cure for a hangover.
$18.00

Phad Thai

A popular thai stir-fried noodle dish made with rice noodles, eggs, peanuts, flavored with tamarind, fish sauce, and lime. It’s a balance of sweet, salty, and sour flavors, garnished with fresh lime and cilantro.
$19.00

Phad-Se-Ew

Thai stir-fried noodle dish made with wide rice noodles, egg, sweet soy sauce, bok choy, brocolli, carrots, and a choice of protein. It’s a savory dish with a slightly sweet flavor from the dark soy sauce and a rich, chewy texture from the thick noodles.
$18.00

Suki Haang

Stir-fried vermicelli noodles with chicken, eggs, carrots, and basil. Mixed in with thai style suki yaki sauce. The sauce is a complex blend of spicy, tangy, savory, and slightly sweet flavors with a spicy aroma with a satisfying richness. Standard spice level is a 2.
$18.00

Fried Rice

Crab Fried Rice

Thai crab fried rice VERY popular along the costal citys, and is a flavorful dish made with jasmine rice, stir-fried with succulent crab meat, eggs, and fish sauce, soy sauce. It’s garnished with green onions, cilantro, and a squeeze of lime, giving it a fresh, savory, and slightly tangy taste.
$28.00

Fried Rice

A simple flavorful dish made by stir-frying jasmine rice with carrots, onions, bok choy, eggs, and a choice of protein. Seasoned with fish sauce and soy sauce. Includes a touch of lime juice and is garnished with fresh cucumber slices and cilantro for added freshness.
$18.00

Spicy Basil Fried Rice

Stir-fried rice, fresh basil leaves, carrots, onions, and bell peppers. Seasoned with chili, garlic, and soy sauce. The dish is known for its fragrant basil and spicy kick, offering a flavorful balance of heat and herbs.
$18.00

Coconut Curry

Green Curry

Green curry is a vibrant and spicy Thai curry known for its fresh green color and robust flavors. Made with green chili paste in coconut milk, bamboo shoots, zucchini, green beans, basil, carrots, and bell peppers.
$19.00

Masuman Curry

Masuman curry is a rich and mildly spiced Thai curry made with peanut and coconut milk base with carrots, bell peppers, peanuts, onions, and potatoes.
$19.00

Panang Curry

Panang curry is a rich and creamy Thai curry known for its bold and slightly sweet flavor. It’s made with a thick coconut milk-based sauce with bell peppers, carrots, broccoli, along with the main flavors from the kaffir lime leaves.
$19.00

Red Curry

Made with a spicy red curry paste that is simmered in coconut milk, bamboo shoots, zucchini, green beans, basil, carrots, and bell peppers resulting in a flavorful and slightly sweet curry.
$19.00

Yellow Curry

Yellow curry is a mild and creamy Thai curry characterized by its yellow color and subtle flavors. It’s made with turmeric, curry leaves, coconut milk, potatoes, carrots, onions, and bell peppers.
$19.00

Soups

Tom Kra Gai (Coconut Milk Soup)

A classic Thai soup known for its rich and creamy coconut milk base. It features a fragrant broth made with galanga, lemongrass, and kaffir lime leaves, onion, mushrooms, tomatoes, and other aromatic herbs, creating a flavorful and comforting soup with a perfect balance of creamy and tangy notes.
$19.00

Tom Yum (Hot and Sour)

Made with a broth infused with lemongrass, lime leaves, galanga, chili peppers, and fish sauce, mushrooms, onion, and tomatoes, and shrimp paste creating a spicy and sour soup that’s both aromatic and refreshing.
$17.00

Thai Grilled Street Food

Grilled Salmon

8oz salmon fillet marinated in oyster sauce, fish sauce, with lemongrass, kaffir, ginger, and garlic. Served with rice, with a sweet chili sauce on the side.
$23.00

Khao Moo Dang (BBQ Red Pork)

Succulent slices of marinated and roasted pork over rice, also topped off with a fried egg. A combination of sweet, savory, and smoky flavors.
$18.00

Moo Ping (Grilled Pork Skewers)

5 skewers, marinated in a mixture of seasonings that include garlic, coriander root, white pepper, soy sauce, and coconut milk, then threaded onto bamboo sticks and grilled. Perfect for sharing at the table.
$13.00

Nua Yaang (BBQ Beef)

Rib-eye cut of beef, marinated in oyster sauce, fish sauce, with lemongrass, kaffir, ginger and garlic. Grilled perfectly and served with rice and a spicy nam-prik sauce.
$27.00

Spicy E-san Sausages

3 spicy pork sausages originating from the northeastern region of Thailand, known for their unique blend of herbs and spices. Stuffed with Thai chilies, lemongrass, garlic, and ginger, then grilled to a perfect char. Served with rice and a spicy nam-prik sauce.
$19.00

Thai Classic Street Food

Fried Pork Cheeks

Crispy Thai style fried pork cheeks marinated in garlic, white pepper, coriander root, then fried to golden crisp. Served over fresh garlic fried rice with pork sung, and crispy pork chicharon.
$24.00

Gai Tod (Thai Fried Chicken)

Juicy Thai-style fried chicken marinated with garlic, coriander, and fish sauce, then fried until golden and crispy. Topped with green onion and cilantro, and served with fluffy jasmine rice and spicy ginger chili sauce on the side.
$18.00

Kai Jeaw Puu (Crab Omelette)

A golden Thai omelette filled with sweet lump crab meat, red onion, cilantro, and green onion. Pan fried to perfection while staying light inside. Served with a touch of Thai chili sauce for balance.
$28.00

Khao Soi (Curry Noodles)

A rich, creamy Thai coconut curry noodle soup made with egg noodles and braised chicken in a special variation of the yellow curry broth. Garnished with crispy fried noodles, shallots, cabbage, carrots, cilantro, and lemon.
$20.00

Phad Kra Pao (Spicy Basil)

Your choice of minced meat cooked in a flavorful sauce consisting of garlic, chili, fish sauce, and soy sauce. Mixed with fresh Thai basil leaves, carrots, onion and bell peppers. Served with jasmine rice and a fried egg on top.
$18.00

Mix Vegetables

$18.00

Spicy Green Beans

A stir-fry made with crisp green beans, onions, carrots, bell peppers, and a spicy red curry paste, flavored with fish sauce and kaffir lime leaves. Served with rice.
$17.00

Desserts

Coconut Ice Cream

$7.00

Crispy Roti With Ice Cream

$11.00

Fried Banana With Ice Cream

$11.00

Refreshments

Cherry Coke

$3.00

Coke

$3.00

Diet Coke

$3.00

Dr Pepper

$3.00

Lemonade

$3.00

Sprite

$3.00

Thai Ice Coffee

$6.00

Thai Ice Tea

$6.00

Extras

Small Rice

$3.00

Chili Paste

$0.25

Large Rice

$5.00

Add Fried Egg

$2.00

Specials

Special