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Pickup only

Sanctuaria Wild Tapas

Pickup only


Small Plates

Asiago Seafood Dip

Creamy melted asiago cheese with seasoned Gulf shrimp and Maine lobster, served with warm tortilla chips. Sub plantain chips for an additional charge

$12.50

Bacon Wrapped Dates

Stuffed with Spanish chorizo & pepper jack cheese with apple chipotle sauce drizzle.

$12.50

Bocadillo

Smoked ham, melted manchego cheese, with grilled red pepper and smoked Spanish paprika aioli on Ciabatta bread

$13.00

Calimari

$16.00

Breaded Artichoke

Sliced artichoke hearts breaded and deep fried. Served with lemon cream sauce, or garlic butter for dipping

$10.00

Squash Blossoms

$16.00

Briam

Roasted potatoes and zucchini in a tomato sauce base topped with Feta cheese

$12.50

Button Mushrooms

Baby mushrooms sautéed in garlic and Barbadillo sherry reduction

$8.00

Ceviche

Shrimp with tomato, mozzarella, basil and seasonings in a balsamic glaze. Served with warm tortilla chips. Sub plantain chips for an additional charge

$12.00

Chicken Wings

Crispy drummies and flats tossed in a house made sweet n spicy chili lime sauce

$16.00

Chips & Salsa

Inspired by our sister, Diablitos Cantina

$6.00

Chips & Queso

Inspired by our sister, Diablitos Cantina

$8.00

Cuban Chicken Sliders

Mojo battered chicken breast topped with bacon aioli, cheese & crispy plantains

$11.00

Meatballs

$12.00

Devil Bites

Seasoned shredded pulled pork, cream cheese, chopped jalapeños, rolled into a sphere & deep fried, with avocado-lime dipping sauce

$12.00

Frita Sliders

Traditional Cuban pork & beef chorizo sliders topped with cheese & crispy Yukon gold potatoes; served on a Cuban sweet roll & garnished with chimichurri

$11.50

Glazed Carrots

Baby carrots sautéed with butter, brown sugar, and rosemary

$7.00

Brussel Sprouts

Baby carrots sautéed with butter, brown sugar, and rosemary

$6.00

Guacamole

A recipe from our sister, Diablitos Cantina, served with warm tortilla chips. Sub plantain chips for an additional charge

$8.00

Papas Fritas

Seasoned French fries with Queso Blanco. Try it with Chorizo!

$8.50

Patatas Bravas

Diced potatoes, deep fried and seasoned with our house blend of spices and drizzled with paprika aioli

$6.00

Pinchos Morunos

Spanish-style pork kebabs, marinated and grilled with peppers and onions and a paprika aioli sauce for dipping

$12.00

Crab Stuffed Shrimp

$24.00

Plantanos Mozzarella

Baked plantains, topped with mozzarella, finished with guava jelly

$9.50

Spanish Mussels

One pound of Chilean wild caught mussels in a Spanish style red sauce

$17.00

Steak Tips

Cuts of tenderloin, along with onions and mushrooms, in a red wine reduction over garlic mashed potatoes and topped with melted mozzarella

$16.00

Tostones

House-made plantain chips; served with a side of black bean refritos and tangy chimichurri for dipping

$10.00

Vaca Frita with Chimichurri

Crispy pan-seared shredded steak, served atop a warm potato puree; garnished with citrus herb sauce

$13.50

Wicked Good Shrimp

Gulf Coast shrimp, sautéed in spices: served with bread for dipping

$14.50

Wicked Medallions

Two medallions of filet mignon, topped with our famous Wicked Good Shrimp

$22.00

Larger Plates

Blended Greens Salad

Fresh chopped kale, arugula and spinach with mandarin oranges, sliced apples, dried cranberries, red onions, bacon pieces, pralines and goat cheese

$14.00

Grilled Atlantic Salmon

Hand cut salmon seasoned and grilled. Served with patatas bravas and your choice of glazed carrots or brussel sprouts

$20.00

Panko-Crusted Mahi Mahi

Gulf Mahi strips breaded in Panko breadcrumbs and deep fried. Served on top of seasoned house-made twisted potato chips.

$17.00

Rib-eye Steak

$36.00

New York Strip Steak

About one pound, hand-cut, seasoned and grilled to perfection. Accompanied by garlic mashed potatoes and your choice of glazed carrots or brussel sprouts

$26.00

Pork Tenderloins

Pork tomahawk, lightly breaded and pan fried, served with patatas bravas and your choice of glazed carrots or brussel sprouts

$18.50

Zucchini Pasta

Zucchini noodles, grape tomatoes, leeks, white wine & garlic parmesan cream

$16.50

Desserts

Dessert Special

Call to ask about our seasonal dessert

$9.00

Pistachio Cake

$8.00

Double Layered Chocolate Cake

Need we say more? Served with whipped topping

$9.00

Havana Bread

Spiced Caribbean cake baked in vanilla custard, topped with rum raisin sauce, fresh baked to order

$9.00