Stamp Bar & Grill

Stamp Bar & Grill


773 Laurel St, San Carlos, CA


Ahi Tuna Poke

Sesame oil, soy sauce, scallions topped with pickled ginger and wonton chips


BBQ Baby Back Ribs

Braised and grilled served over rice and beans


Fried Calamari

fried zucchini, jalapeno, lemon and chipotle aioli


Impossible Mediterranean Meat Kofte

Plant based, with grilled eggplant, goat cheese and pink sauce


Mac & Cheese

With gorgonzola and bacon bits


Classic Nachos

Spanish chorizo, cheddar and mozzarella cheese, pico di gallo pickle jalapeno served over corn chips


Salsa & Guacamole

Salsa Roja, fresh guacamole, and pico di Gallo with homemade corn chips


Seafood Ceviche

Mix seafood, jalapeno, red onion, corn chips, avocado, and cilantro


Truffle Gnocchi

With browned butter sage sauce



Avocado & Tomato Salad

Vine-ripened tomatoes, avocado, basil, cucumber, red onions, pepper kalamata olives, and extra virgin olive oil oregano lemon dressing


Stamps Caesar Salad

With classic Ceaser dressing, tortilla strips, crispy bacon, and queso fresco


Mix Greens Salad

Fire-roasted tomatoes, crumbled gorgonzola cheese, sundried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette


Soup of the Day



Blackened Wild Scottish Salmon

With whole grain mustard aioli, apple smoked bacon, lettuce, avocado and sliced tomatoes


Marys Chicken Parmesan Sandwich

marinara, mozzarella & parmesan cheese and chipotle aioli


Impossible Med Meat Kofte Sandwich

Plant based meat with sliced tomatoes, lettuce and guacamole spread


Grilled Ribeye Steak Sandwich

with provolone cheese, jalapeno, tomatoe, lettuce, mustard aioli



Filet Mignon Quesadilla

Filet mignon sauteed with bell pepper, onion, jalapeno, and gorgonzola & mozzarella cheese


Grilled Chicken Quesadilla

With grilled chicken and mozzarella cheese


Smoked Salmon Quesadilla

open-faced with fried capers, red onion, drizzle truffle & lemon oil, mozzarella, and goat cheese


Vegetarian Quesadilla

Squash, zucchini, corn, onions, jalapeno, cheese, and fresh tomatoes



Grilled Chicken Tacos

Grilled chicken and pico di Gallo


Chefs Special Marinated Rib Eye Beef Tacos

Sauteed, served with melted mozzarella cheese, avocado, and pico di gal/a on crispy corn tortilla


Seafood Tacos

With mixed seafood, bell peppers, onion, tomatoes and cilantro


Vegetarian Tacos

Tacos with braised vegetables, jalapeno, and sliced avocado




With blackened salmon, fresh tomatoes, spinach in vodka cream sauce


Homemade Lasagna

Stuffed with vegetable ragout in marinara sauce Add Wagyu Beef Bolognese Sauce 5


G F Penne

With basil, fresh tomatoes, capers, arugula, kalamata olives, feta cheese, chili flakes, garlic, and extra-virgin olive oil sauce


French Dip

Thinly sliced roasted prime rib of beef, cheese, au jus, and creamy horseradish


Stamp Burger

American Wagyu beef patty with provolone cheese, lettuce, sliced tomatoes with chipotle aioli Add Bacon 2, Add Fried Egg 3, Sub Impossible Meat Paddy n/c


Grilled Marys Organic Deboned Cornish Game Hen

With vegetables and potatoes of the day


Niman Ranch Long Bone Pork Chop (16 oz)

Grilled and served with vegetables, potatoes of the day, and sun-dried figs demi-glaze


Oxtail Stew

Our homemade stew with carrots, celery, potatoes in a rich beef broth, and arborio rice with corn kernels and green peas



With mix seafood, Spanish chorizo, chicken, and fresh tomatoes in saffron white wine sauce


Wild Scottish Grilled Salmon

Grilled, served with sautéed vegetables and whole grain mustard aioli


Kids Menu

KD Chicken Fingers


KD Quesadilla


Kids Macaroni


KD Taco


KD Steak Fries


Kids Drink



Flourless Chocolate Cake


Tres Leches Cake


Homemade Churros


Panna Cotta


Chocolate Gelato




Mango Sorbet


Vanilla Gelato


Privacy PolicyTerms of UseAccessibility Statement

© 2022 SpotOn Transact, LLC.