Swagat Fine Indian Cuisine

Masala Chai

Indian hot tea brewed with milk, sugar, ginger & cardamom

Mango Lassi

Traditional Savory, yogurt-based drink made with fresh mango pulp.

Limca

Indian Lemon-Lime Soft Drink, 300mL Can

Thums Up

Indian Cola Soft Drink, 300mL Can

Taj Mahal Lager

Indian Lager Beer, 1 Pint Bottle

Flying Horse Lager

Indian Lager Beer, 1 Pint Bottle

Maharaja Pilsner

Indian Pilsner Beer, 12oz Bottle

Vegetable Samosa

Golden turnovers stuffed with mashed potatoes, peas & spices

Vegetable Pakora

Vegetable fritters made chickpea flour, spinach, onions, potatoes, cauliflower & spices

Paneer Pakora

Homemade cheese joined with a mint chutney and deep-fried in a chickpea batter (Gluten Free)

Swagat Platter

Vegetable Pakoras (GF & Vegan), Gobi Pakoras (cauliflower fritters, GF & Vegan) & Paneer Pakoras (cheese fritters, not GF & not Vegan)

Chicken Tikka (A)

Grilled boneless chicken breast, extensively marinated in yogurt & spices

Dal Soup

Chunky soup made with various lentils, beans, vegetables & spices

Coconut Soup

Lightly sweetened soup made with shredded coconut & coconut milk

House Salad

Greens, cabbage, chopped carrots & more. Served with Raita.

Raita

Refreshing yogurt dressing made with cucumbers, carrots & spices. Pairs well with most main dishes, rice or Nan.

Mango Chutney

Sweet & sour spread made with chunks of mango, vinegar & spices. Pairs well with most Appetizers, Tandoori Dishes or Nan.

Mixed Pickles

Assortment of vegetables & mango in a spicy pickling oil

ONION CHUTNEY

Pairs well with most Appetizers, Tandoori Dishes or Nan.

Chutney Tray

Mint, tamarind & onion chutneys. Pairs well with most Appetizers, Tandoori Dishes or Nan.

Condiment Tray

Raita, mango chutney, mixed pickles, and chutney tray.

Onions & Green Chilies

Red onions, green chilies & lemon, with a pinch of chaat masala

Chicken Tikka (D)

Grilled boneless chicken breast, extensively marinated in yogurt & spices

Fish Tikka

White fish, marinated with a unique blend of spices and grilled slowly

Paneer Tikka

Homemade cheese immersed in yogurt and spices and cooked on skewers

Shrimp Tandoori

Large shrimp, marinated in yogurt & spices and slowly cooked on skewers

Small Chicken Tandoori (4pc)

Grilled bone-in chicken drumsticks & thighs, extensively marinated in yogurt & spices

Large Chicken Tandoori (8pc)

Grilled bone-in chicken drumsticks & thighs, extensively marinated in yogurt & spices

Small Mixed Grill

Chicken Tikka, Chicken Tandoori, Shrimp Tandoori and Lamb Kebab

Large Mixed Grill

Chicken Tikka, Chicken Tandoori, Shrimp Tandoori and Lamb Kebab

Swagat Dinner For 2

Vegetable Samosa & Pakora, Chicken Tandoori, Chicken Tikka Masala, Lamb Rogan Josh, Basmati Rice, Nan & Kheer or Gulab Jamun

Swagat Dinner For 3

Vegetable Samosa & Pakora, Chicken Tandoori, Chicken Tikka Masala, Lamb Kadai, Chicken Curry, Basmati Rice, Nan & Kheer or Gulab Jamun

Swagat Dinner For 4

Vegetable Samosa & Pakora, Chicken Tandoori, Chicken Tikka Masala, Lamb Kadai, Shrimp Jalfrezi, Vegetable Korma, Basmati Rice, Nan & Kheer or Gulab Jamun

Vegetarian Dinner For 2

Vegetable Samosa & Pakora, Saag Paneer, Vegetable Korma, Basmati Rice, Nan & Kheer or Gulab Jamun

Vegetarian Dinner For 3

Vegetable Samosa & Pakora, Saag Paneer, Vegetable Korma, Malai Kofta, Basmati Rice, Nan & Kheer or Gulab Jamun

Vegetable Korma

Assortment of vegetables like carrots, green beans, cauliflower and nuts blended with cheese in a light creamy sauce

Saag Paneer

Fresh spinach cooked with green mustard, homemade paneer, sauteed with garlic, ginger & spices

Chana Masala

Chickpeas with tomatoes, garlic, ginger, onions & spices

Bhindi Masala

Fresh okra with garlic, ginger, chunky onions, tomatoes & spices (Vegan)

Aloo Gobhi

Cauliflower with diced potatoes, garlic, ginger & spices (Vegan)

Paneer Masala

Homemade paneer prepared in a tomato based creamy sauce

Kadai Paneer

Paneer cooked with medium-sized chunks of bell peppers and onions in a tangy sauce

Malai Kofta

Vegetable croquettes prepared in a mild creamy sauce with nuts & spices

Shahi Paneer Korma

Diced homemade cheese cooked in mild creamy sauce

Dal Makhni

Five kinds of beans cooked with garlic, ginger, tomatoes & spices

Baingan Paneer Bartha

Baked and pureed eggplant cooked with green peas and crushed cheese

Vegan Korma

Cooked without paneer and coconut used to substitute dairy

Mixed Vegetable Curry

Various types of veggies cooked in a thick traditional curry (Vegan)

Chicken Tikka Masala

An all-time international favorite and our most popular dish - cooked with marinated chunks of meat in a creamy tomato-based sauce

Butter Chicken

One of the most widely known fares of India - cooked with a touch of butter and coconut that forms a light creamy sauce

Chicken Korma

Mild yet rich dish cooked with a paste of nuts and onion, historically prepared in the imperial kitchens of the Mughal Empire

Chicken Rogan Josh

Rich, flavorful curry from the Kashmir region cooked with a touch of fresh tart yogurt and a blend of spices

Chicken Coconut

Inspired by traditional South Indian cuisine, this creamy curry is cooked with coconut milk and garnished with shredded coconut

Chicken Bombay

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself

Chicken Kadai

Popular Punjabi fare cooked traditionally with chunks of onions, bell peppers, and a blend of special spices

Chicken Mango

Light and creamy sauce cooked with fresh mango pulp that results in a subtle sweet and fruity flavor

Chicken Saag

A puree of fresh spinach, mustard greens, and assorted spices that produce a lush green dish - a North Indian favorite

Chicken Vindaloo

Hot and tangy dish cooked with peppers and diced potatoes that originates from the former Portuguese colony of Goa (Only available in medium or spicy flavor)

Chicken Curry

A classic South Asian dish prepared with onion, ginger, garlic, and spices resulting in a think, brown sauce with a bold flavor

Lamb Tikka Masala

An all-time international favorite- Cooked with a marinated piece of meat in a creamy tomato-based broth

Butter Lamb

One of the most widely know fares of India - cooked with a touch of butter and coconut that forms a light creamy sauce

Lamb Korma

Mild yet rich dish cooked with a paste of nuts and onion, historically prepared in the imperial kitchens of the Mughal Empire

Lamb Rogan Josh

Rich, flavorful curry from the kashmir region cooked with a touch of fresh tart yogurt and a blend of spices

Lamb Coconut

Inspired by traditional South Indian cuisine, this creamy curry is cooked with coconut milk and garnished with shredded coconut

Lamb Bombay

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself

Lamb Kadai

Popular Punjabi fare cooked traditionally with chunks of onions, bell peppers, and a blend of special spices

Lamb Mango

Light and creamy sauce cooked with fresh mango pulp that results in a subtle sweet and fruity flavor

Lamb Saag

A puree of fresh spinach, mustard greens, and assorted spices that produce a lush green dish - a North Indian favorite

Lamb Vindaloo

Hot and tangy dish cooked with peppers and diced potatoes that originates from the former Portuguese colony of Goa (Only available in medium or spicy flavor)

Lamb Curry

A classic South Asian dish prepared with onion, ginger, garlic, and spices resulting in a think, brown sauce with a bold flavor

Shrimp Masala

An all-time international favorite- Cooked with a marinated piece of meat in a creamy tomato-based broth

Butter Shrimp

One of the most widely know fares of India - cooked with a touch of butter and coconut that forms a light creamy sauce

Shrimp Korma

Mild yet rich dish cooked with a paste of nuts and onion, historically prepared in the imperial kitchens of the Mughal Empire

Shrimp Rogan Josh

Rich, flavorful curry from the kashmir region cooked with a touch of fresh tart yogurt and a blend of spices

Shrimp Coconut

Inspired by traditional South Indian cuisine, this creamy curry is cooked with coconut milk and garnished with shredded coconut

Shrimp Bombay

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself

Shrimp Kadai

Popular Punjabi fare cooked traditionally with chunks of onions, bell peppers, and a blend of special spices

Shrimp Mango

Light and creamy sauce cooked with fresh mango pulp that results in a subtle sweet and fruity flavor

Shrimp Saag

A puree of fresh spinach, mustard greens, and assorted spices that produce a lush green dish - a North Indian favorite

Shrimp Vindaloo

Hot and tangy dish cooked with peppers and diced potatoes that originates from the former Portuguese colony of Goa (Only available in medium or spicy flavor)

Shrimp Curry

A classic South Asian dish prepared with onion, ginger, garlic, and spices resulting in a think, brown sauce with a bold flavor

Fish Masala

An all-time international favorite- Cooked with a marinated piece of meat in a creamy tomato-based broth

Butter Fish

One of the most widely know fares of India - cooked with a touch of butter and coconut that forms a light creamy sauce

Fish Korma

Mild yet rich dish cooked with a paste of nuts and onion, historically prepared in the imperial kitchens of the Mughal Empire

Fish Rogan Josh

Rich, flavorful curry from the kashmir region cooked with a touch of fresh tart yogurt and a blend of spices

Fish Coconut

Inspired by traditional South Indian cuisine, this creamy curry is cooked with coconut milk and garnished with shredded coconut

Fish Bombay

Zesty curry with contradicting sweet and spicy flavors as vibrant as the city of Mumbai itself

Fish Kadai

Popular Punjabi fare cooked traditionally with chunks of onions, bell peppers, and a blend of special spices

Fish Mango

Light and creamy sauce cooked with fresh mango pulp that results in a subtle sweet and fruity flavor

Fish Saag

A puree of fresh spinach, mustard greens, and assorted spices that produce a lush green dish - a North Indian favorite

Fish Vindaloo

Hot and tangy dish cooked with peppers and diced potatoes that originates from the former Portuguese colony of Goa (Only available in medium or spicy flavor)

Fish Curry

A classic South Asian dish prepared with onion, ginger, garlic, and spices resulting in a think, brown sauce with a bold flavor

Lamb Biryani

Lamb cooked with spices, fragrant rice, and garnished with nuts. Served with our raita sauce.

Chicken Biryani

Chicken cooked with spices, fragrant rice, and garnished with nuts. Served with our raita sauce.

Shrimp Biryani

Shrimp cooked with spices, fragrant rice, and garnished with nuts. Served with our raita sauce.

Fish Biryani

Fish cooked with spices, fragrant rice and garnished with nuts. Served with our raita sauce.

Vegetable Biryani

Traditional rice with various veggies and spices and served with our raita sauce

Plain Nan

Traditional white bread baked in our clay oven

Garlic Nan

Nan topped with garlic and cilantro

Paneer Nan

Stuffed with shredded cheese

Aloo Nan

Flatbread stuffed with mashed potatoes

Onion Nan

Flatbread stuffed with caramelized onions

Peshwari Nan

Stuffed with nuts and shredded coconut

Swagat Special Nan

Stuffed with onions, potatoes, paneer & spices

Tandoori Roti

Thin flatbread baked in our clay oven (Whole Wheat)

Masala Sauce (Small)

8oz of our most popular sauce and the perfect side for Biryani or Tandoori dishes.

Masala Sauce (Large)

16oz of our most popular sauce and the perfect side for Biryani or Tandoori dishes.

Extra Rice (Small)

16oz container of fragrant basmati rice

Extra Rice (Large)

32oz container of fragrant basmati rice

Kheer

Traditional Indian rice pudding flavored with cardamom and nuts

Gulab Jamun

Golden cheese dumplings soaked in a sweet homemade syrup

Ras Malai

Homemade cheese patties soaked in a sweet milky syrup