Taro Kitchen and Cocktails

Ahi Tuna Ceviche

Raw Ahi Tuna marinated with sesame oil, rice vinegar, and fresh ginger. Celery, avocado, green onion, diced fresh orange, and radish. Served with Taro root chips. Finished with homemade pickled red onions and lime peel on top.

Crazy Nachos

Corn chips topped with ground beef, refried pinto beans, cheddar cheese, queso Tejano, roasted house salsa, Tapatio cream, and homemade pickled jalapeños.

Fish Ceviche

Red Snapper, marinated with lime juice and house seasoning, onions, avocado, red pepper and topped with cilantro and pickled jalapeños.

Flautas

Shredded Chicken wrapped in a corn tortilla and deep fried. Served with Guacamole, Shredder lettuce, top with lime cream sauce drizzle and queso Fresco.

Guacamole

Made fresh daily and served with our homemade Taro root chips.

Playa Mango Ceviche

Shrimp, mango, avocado, pico de gallo, cucumber, olive oil, and radish. Served with Taro root chips and finished with our Latin seasoning.

Quesadillas

Melted Monterrey Jack cheese, served with pico de gallo, sour cream, and homemade pickled jalapeños.

Queso Blanco

Add Brisket + $ 5.00 Add Ground Beef + $ 2.00.

Queso Fundido

Melted Mozzarella cheese, homemade chorizo, and country potatoes. Finished with green onions, cilantro and served with flour tortillas.

Taro Nachos

Six Taro root chips layered with refried black beans, cheddar cheese, and fajita chicken. Served with homemade pickled jalapeños, guacamole, and pico de gallo.

Taro Sampler

Four cheese quesadillas, two Ozkanator grill oysters, two seafood bacon-wrapped jalapeños, two chicken fajita taro nachos & two shredded chicken flautas served with guacamole.

Vuelve a la Vida Cocktail

Red Snapper marinated, Shrimp, Raw oysters, avocado, pineapple, pico de gallo, cucumber, fresh ginger, and radish, mixed with cocktail auce and fresh lime juice. Served with our Taro root chips. Gluten Free.

Sourhwest Chicken eggs rolls

Served with our avocado ranch dip.

Chicken Empanadas Guatemaltecas

Dish made with corn flour served with pickled cole slaw , ranchera sauce queso Fresco and white onio on top.

Ahi Tuna Salad

Seared Tuna covered in sesame seeds, with spring mix, radish, cucumber, tomato, carrots, and tossed in Asian Lime vinaigrette dressing.

Fajita Steak Salad

Steak fajita, spring mix lettuce, roasted red bell peppers, radish, red onions, and diced avocados. Mixed with our poblano Lime Vinaigrette dressing.

Taco Salad

Shredded chicken or seasoned ground beef, refried pinto beans, shredded cheddar, romaine lettuce, avocados, and tomato with a choice of dressing.

Tex Mex Salad

Shredder chicken, roasted corn, black beans, pico de gallo, iceberg shredded lettuce. Mixed with our chipotle ranch dressing and finished with fried Taro root strips.

Tropical Salmon Salad

6 oz of grilled Salmon, Spinach, Mango, Strawberried, Blueberried. Tossed in homemade strawberry line vinaigrette. Gluten free.

Wedge Salad

Iceberg wedge lettuce, bacon, cherry tomato, blue cheese crumbles, and blue cheese dressing. Topped with red onions, and balsamic glaze.

Chicken Tortilla Soup

Served with Monterrey Jack Cheese, Cilantro, red onions and Taro strips on top.

Soup of the day

Served with Monterrey Jack Cheese, Cilantro, red onions and Taro strips on top.

Beef Enchiladas

Seasoned ground beef, wrapped in corn tortillas with Monterrey jack cheese, topped with queso Tejano, red pepper sauce, and served with Spanish rice and refried black beans.

Brisket Enchiladas

Slow roasted brisket wrapped in corn tortillas with Monterrey jack cheese topped with queso Blanco, red pepper sauce, and served with white rice and black refried beans.

Cheese Enchiladas

Melted Monterrey and Cheddar cheese mix topped with white red onions, chili con carne sauce, and cheddar cheese. Served with Spanish rice and refried black beans.

Chicken Enchiladas

Shredded chicken, wrapped in corn tortillas with Monterrey jack cheese, topped with queso Blanco, red pepper sauce, and served with Spanish rice and refried black beans.

Enchiladas

Shredded Chicken, Ground Beef or Cheese.

Luz Mole Enchiladas

Shredded chicken, wrapped in corn tortillas with Monterrey jack cheese and topped with mole sauce, queso fresco, red onions, and sesame seeds. Served with white rice and black refried beans.

Shrimp Enchiladas

Marinated shrimp, wrapped in corn tortillas with Monterrey jack cheese, topped with queso Blanco, red pepper sauce, and served with cilantro rice and a house salad.

Spinach Enchiladas

Season spinach, wrapped in corn tortillas with Monterrey jack cheese, topped with Tita’s cream sauce, green tomatillo sauce, and sauté veggies. Served with cilantro rice and refried black beans.

Blackened Salmon Tacos

Two corn tortillas with blackened salmon, house pickled nopales, roasted corn, pico de gallo, diced avocados, and citrus sauce. Served with white rice, refried black beans, Mexican coleslaw, and sweet & spicy carrots.

Brisket Birria Tacos

Slow roasted brisket, Mozzarella cheese, onions, cilantro, and radish. Served with our delicious consome and Spanish rice.

Burruchanga

Seasoned ground beef or seasoned shredded chicken, Spanish rice, refried pinto beans, cheddar cheese, house salsa wrapped in a flour Tortilla 10” and deep-fried. Topped with chipotle sauce, pico de gallo, and sliced avocado served with sour cream.

Chile Relleno

A roasted poblano pepper with seasoned ground beef, pepper jack cheese, and ranchera sauce. Served with Spanish rice and refried black beans.

Crispy Tacos

Crispy corn tortilla shells with ground beef, shredded lettuce, cheddar cheese, and diced tomatoes. Served with Spanish rice and refried black beans.

Fish Tacos

Two corn tortillas with Grilled or Blackened red snapper, roasted corn, pico de gallo, and fish sauce. Served with Spanish rice, refried black beans, Mexican coleslaw, and sweet & spicy carrots.

Shrimp Tacos

Two corn tortillas with Grilled or Blackened shrimp, roasted corn, pico de gallo, and tartar sauce. Served with Spanish rice, refried black beans, Mexican coleslaw, and sweet & spicy carrots.

Tacos Al Carbon

Two flour tortillas with fajita steak, pico de gallo, avocado cream sauce, and queso fresco. Served with Spanish rice and refried black beans.

Veggie Tacos

Two corn tortillas with season roasted zucchini, yellow squash, quinoa, house pickled nopales, and roasted sauce. Served with a house salad, Mexican coleslaw, and cilantro rice.

Fried Coconut Shimp Tacos

Zoodles Veg

Zucchini & Squash sautéed with cherry tomatoes, spinach and broccoli. tosted with our mint pesto sauce. Vegan Gluten free

Fajita Beef

Fajita Beef & Shrimp

Fajita Chicken

Fajita Combo

Fajita Shrimp

Fajita Veggies

Parrillada

Carne Asada

Ribeye steak, country pototaoes with roasted poblano peppers, guacamole, pico de gallo, homemade chorizo, grilled onions and grilled jalapeno. Served with tortillas cilantro rice and black refried black beans. Topped with chimichurri sauce.

Carne Flameada

10 oz. Tender sirloin stea, marinated and grilled, served with Spanish rice, black beans, pico de gallo, guacamole, tomatillo sauce and 2 tortillas. Topped with merled Monterrey jack cheese, chorizo and fajita peppers. Finished whti green onions.

First Class Chicken

Airline Chicken on top of sautéed spinach, country potatoes with roasted poblanos and tita's cream. Served with cilantro rice.

Grilled Salmon

A salmon filled on top of our signature lemon cream and citrus sauce. Served with seasoned sautéed veggies and white rice.

Ivette's Stuffed Chicken

A wrapped chicken breast filled with spinach and Monterrey jack cheese. Topped with tita's cream sauce, pico de gallo and red pepper sauce. Served with cilantro rice and sautéed veggie.

Lemon Grill Chicken

A flavorful marinated grilled chicken breast, served with white rice, seasoned suetéed veggies, and topped with pico de gallo. *Gluten free.

Red Snapper Veracruz

Skillet fillet on top of sautéed veggies and topped with our signature Veracruz sauce. Served with white rice and grilled lemon. Finished with green onions and cilantro as a garnish. *Gluten free.

Roasted Red Snapper

Skin on filet on top of lime cream sauce and red pepper sauce. Served with seasoned sautéed veggies and cilantro rice.

Steak and Fries

6 oz. steak filler over cheese fries with queso Blanco, served with guacamole, homemade chorizo, and topped with chimichurri sauce and crispy fried onion. Finished with pasley as a garnish.

The Owner Plate

Ribeye steak and one cheese enchilada with chili con carne sauce, grilled jalapeno, pico de gallo, homemade chorizo and grilled green onions. Served with tortillas. Spanish rice and pinto refried beans. Topped with chimichurri sauce.

Mahi Mahi

Blackened Mahi Mahi , served with sauteed spinach, Mango pineapple relish and white rice.

American Breakfast

2 eggs in the style of your choice, 2 bacon slices, pork Sausage, A Hash brown, fruit, And Texas toast Bread.

Avocado Toast

Avocado Toast is an open face sandwich. Made with Toasted wheat bread, smashed Avocado, with an egg in the style of your choice, Cherry tomatoes and Microgreens on top. Finished with crushed red pepper as a Garnish, served with fruit.

Champions Breakfast

Two Cheese enchiladas with Chili con carne, 4 oz of beef fillet over the enchiladas, Country Potato, Roasted poblanos peppers, Black Beans. Finished with 2 choice egg on top.

Our Waffle batter, Bacon Bits, House breaded Cajun Fry Chicken, Served with Fruit

French Toast

Strawberries, Maple sauce, Brandy Caramel sauce, whipped cream. Finished with powder sugar as a Garnish.

House Pancake

3 pancakes of our signature Batter, Roasted Bananas, Strawberries, Creamy Nutella Sauce, Caramel cream. Finished Sugar powder on top.

OMG Breakfast

3 tostadas layered first one with Brisket, House Chorizo second with country potatoes, and the third with Black beans, 2 eggs, ranchera sauce and queso fresco on top.

The Chef Sandwich

Slow Roasted shredded Brisket, Scrambled eggs, Melted Cheddar Cheese, Texas toast bread, BBQ sauce, Bacon. Served with Hash brown and fruit.

The Ultimate Sandwich

2 eggs in the style of your choice, Avocado, Bacon, Melted Cheddar cheese toasted Texas bread, finished with Signature sauce and parsley on top, Served with fruit or Hash brown.

Enchilada Breakfast

2 enchiladas, chicken or beef, country potatoes, rice, eggs

Guatemalan Breakfast

2 eggs in the style of your choice, 4 oz of steak, Fried Plantain, Black beans, Sour cream, Queso fresco, and Salsa Ranchera. Served with Corn Tortillas.

Huevos Rancheros

2 crispy corn tostadas with 2 eggs, Roasted poblano peppers, Queso Fresco, Black beans, and ranchera sauce on top, with a side of county potatoes.

Burrito Breakfast

Scrambled eggs, Mix cheese, Bacon and sausage, country Potatoes. Wrapped in a 10” flour tortilla. Server with fruit and Ranchera sauce.

Breakfast Tacos

3 flour tacos with Scrambled Eggs, Bacon, Country potatoes, House Made Chorizo, Cheddar Cheese, Pico de Gallo, and Tomatillo sauce on top.

Chicken Chilaquiles

Two Sunny side up eggs, Chicken, Monterrey Jack cheese, Cream Molcajete salsa, Crispy corn Tortilla, Mole sauce on top, Finished with queso Fresco on top and Cilantro as a Garnish

Huevos Ahogados

Three eggs poached in a smoky Ranchera. served on top of the roasted country potatoes with veg fajitas and brisket. Delicious

#1 Two Enchiladas, Rice and Beans

Two enchiladas served with Spanish rice and black refried beans. Options: Cheese, ground beef, or chicken.

#2 One Crispy Taco, One Enchilada Rice and Beans

Seasoned ground beef or shredded chicken taco with lettuce, tomato, and cheddar cheese paired with one cheese enchilada covered in chili con carne and served with Spanish rice and black refried beans.

#3 One Taco Al Carbon, One Chicken Enchilada, Queso Crema Sauce Rice and Soup

One taco al carbon, one chicken enchilada, with Spanish rice, black refried beans, and a cup of soup. Options: Pork chili soup or tortilla soup.

#4 Blackened Chicken Bowl

Blackened chicken, Spanish rice, pico de gallo, guacamole, shredded cheese, house salsa, and a grilled jalapeño. Topped with Tapatio Cream.

#5 Lunch Chicken Fajitas

Grilled chicken, Spanish rice, black refried beans, tortillas, pico de gallo, sour cream, and shredded cheese.

#5 Lunch Shrimp Fajitas

Grilled Shrimp, Spanish rice, black refried beans, tortillas, pico de gallo, sour cream, and shredded cheese.

#5 Lunch Steak Fajitas

Grilled Steak, Spanish rice, black refried beans, tortillas, pico de gallo, sour cream, and shredded cheese.

#6 Lunch Tex Mex Salad

Shredder chicken, roasted corn, black beans, pico de gallo, iceberg shredded lettuce. Mixed with our chipotle ranch dressing and finished with fried Taro root strips.

#7 Lunch Lemon Grilled Chicken

A flavorful marinated grilled chicken breast. Served with white rice, seasoned sauté veggies, Tita’s Cream sauce, and topped with pico de gallo.

#8 Lunch Carne Asada

Tender sirloin steak, marinated and grilled, served with Spanish rice, black refried beans, pico de gallo, guacamole, grilled green onions, and flour tortillas. Topped with chimichurri sauce.

Jocon Guatemalteco

Jocon is one of the most popular traditional chicken dishes in Guatemala. served with white rice and avocado.

Kids Cheese Enchiladas

One cheese enchiladas topped with queso Blanco served with Spanish Rice and refried pinto beans.

Kids Quesadilla

Shredder Monterrey jack cheese served with Spanish Rice and refried pinto beans.

Kids Taco

One shredded chicken or seasoned ground beef served soft or crispy with Spanish Rice and refried pinto beans.

Kids Tenders

Three crispy chicken tenders served with one side.

Broccoli

Chicken Breast

Fajita Set Up

Fresh Jalapenos

Fresh Fries

Country Potatoes

Fruit

Grilled Jalapenos

Grilled Veggies

House Salad

Pickled Jalapenos

Pico De Gallo

Refried Black Beans

Refried Pinto Beans

Saute Spinach

Side Avocado

Side Cheese

Side Cilantro Rice

Side Guac

Side of Fajita Steak

Side Queso Blanco

Side Queso Tejano

Side Shrimp

Side Sour Cream

Side Spanish Rice

Side White Rice

Tortillas

Flan

Vanilla custard topped with whipped cream, strawberries, and cinnamon sugar.

Tres Leches Cake

The Chef Cake

Country Potatoes

Fresh Fries

Fruit

Veggies

Bacon

4 slices of bacon

Side Eggs

Gravy

Hash Brown

Texas Toast

Fried Plantain

Grill Salmon Spinach Salad

Roasted Chicken Breast

Streak Lettuce Wrap Tacos

Apple Juice

Cranberry Juice

Orange Juice

Pineapple Juice

Kids French Toast

Served fruit, or Fries.

Kid Breakfast

2 choice eggs, Bacon, fruit and Apple juice

Kid Chicken and Waffles

Served with fruit.

Kid Pancake

Served with fruit.

Brisket Omelet

Eggs, slow-roasted shredded brisket, and Monterrey jack cheese. Topped with ranchera sauce, queso fresco, and cilantro. Served with toasted white bread and fruit.

Healthy Omelet

Egg whites with Spinach, Seasoned Roasted veggies and, Sliced Avocado on top. Served with house salad and fruit.

Veggie Omelet

Eggs, Spinach, Mushrooms, Red Bell Peppers. Red Onions. Served with Toasted wheat bread and fruit.

Blueberry Jam

Jar Of Pickled Jalapenos

Mango Jam

Strawberry Jam