Taste of Thai

AP-3 Thai Spring Rolls

Deep fried crispy spring rolls with bean thread and mixed vegetables. Served with our sweet sauce. (4 pcs)

AP-9 Dumplings

Steamed dumplings stuffed with ground pork, shrimps and mushrooms. Served with sweet dipping sauce. (5 pcs)

AP-15 Crab Rangoon

Deep-fried imitated crab meat, carrots, onion in wonton wrapped. (6 pcs)

ND-1 Pad Thai (Dinner)

Famous Thai noodles stir-fried with eggs, bean sprouts, scallion, and crushed peanuts.

ND-2 Drunken Noodles (Dinner)

Stir-fried flat noodles with onions, bell peppers, broccoli, eggs and basil in a spicy Thai sauce.

AP-1 Chicken Satay

Grilled tender chicken served with peanut sauce and cucumber sauce. (4 skewers)

Big Game Party Set !!!

A set of 5 Chicken wings, 5 Thai Spring Rolls, 5 Crab Rangoons, and Edamame.

AP-2 Summer Rolls

Rice paper bursting wrapped with shrimp, rice noodles and vegetables. Served with our sweet sauce. (2 rolls)

AP-3 Thai Spring Rolls

Deep fried crispy spring rolls with bean thread and mixed vegetables. Served with our sweet sauce. (4 pcs)

AP-4 Tod Mun

Thai fish cakes mixed with Thai spices. Served with special fresh cucumber relish. (6 pcs)

AP-5 Triangle Tofu

Fresh tofu deep-fried to golden brown. Served with crushed peanuts and sweet chili sauce. (10 pcs)

AP-6 Golden Angel Wings

Deep-fried chicken wings marinated and served with spicy plum sauce. (5 pcs)

AP-7 Goong Nang

Shrimp and carrots wrapped in egg roll skin. Served with our sweet sauce. (5 pcs)

AP-8 Fried Calamari (Pla-Muk-Tod)

Deep-fried squid served with sweet and sour sauce. (5 pcs)

AP-9 Dumplings

Steamed dumplings stuffed with ground pork, shrimps and mushrooms. Served with sweet dipping sauce. (5 pcs)

AP-10 Har Kow

Steamed shrimps dumplings served with our sweet dipping sauce. (5 pcs)

AP-11 Edamame

Boiled whole Japanese soybeans, seasoned with salt.

AP-12 Spicy Chicken Wings

Deep-fried chicken wings marinated with homemade spicy seasoning sauce. (5 pcs)

AP-18 Mango Chicken Wings

Deep fried marinated chicken wings with homemade mango sauce. (5 pcs)

AP-13 Goong Todd

Shrimps deep-fried with golden batter served with sweet plum sauces. (5 pcs)

AP-14 Vegetarian Tempura

Deep-fried onions, carrots, broccoli, baby corns, green beans, potatoes, serve with homemade sauce.

AP-15 Crab Rangoon

Deep-fried imitated crab meat, carrots, onion in wonton wrapped. (6 pcs)

AP-16 Spicy Fried Salmon

Deep-fried salmon served with spicy seasoning sauce. (5 pcs)

AP-17 Twin Fried

A combination fried of 2 Thai Spring Rolls, 2 Crab Rangoon, and 2 Goong Tod.

S-1 Hot & Sour Soup

Famous Thai spicy soup made with lemongrass, lime juice, mushrooms and a chili paste.

S-2 Coconut Soup

Traditional Thai soup in coconut milk base with galangal, lemongrass, lime leaves and mushrooms.

S-3 Veggie Delight Soup

A clear vegetables broth with bean threads and mixed vegetables.

SA-1 Chicken Salad

Roasted chicken and green vegetables served with peanut sauce dressing.

SA-2 Garden Salad

A salad that contains Lettuce, tomatoes, cucumbers, carrots, and onions with peanut sauce dressing.

SA-3 Savory Beef Salad (Yum Nuah)

Grilled sliced beef with red onions, tomatoes, cilantro and scallions mixed with lime juice and chili sauce.

SA-4 Seafood Salad (Yum Seafood)

A mixture of shrimps, scallops and squids with onions, peppers, tomatoes, cilantro, scallion with a spicy lime dressing.

SA-5 Papaya Salad (Som Tum)

A mixture of shredded raw papaya, green beans, tomatoes, garlic, and lime juice. Mixed in special house sauce.

SA-7 Labb Salad

Ground chicken mixed with roasted rice powder, lime juice, red onion and Thai spices.

ND-1 Pad Thai (Dinner)

Famous Thai noodles stir-fried with eggs, bean sprouts, scallion, and crushed peanuts.

ND-2 Drunken Noodles (Dinner)

Stir-fried flat noodles with onions, bell peppers, broccoli, eggs and basil in a spicy Thai sauce.

ND-3 Pad See Ew (Dinner)

Stir-fried flat noodles with broccoli, carrots, baby corns, eggs, and sweet soy sauce.

ND-4 Siam Noodles (Dinner)

Bean threads stir-fried with onions, carrots, baby corns, eggs, tomatoes, and bean sprouts.

ND-5 Chaiya Noodles (Dinner)

Egg noodles cooked with bean sprouts in a red curry sauce.

ND-6 Pad Ba Mii (Dinner)

Stir-fried egg noodles with broccoli, onions, carrots, baby corns, snow peas, and fresh ginger.

ND-7 Rice Noodle Soup (Dinner)

Rice noodles with bean sprouts, scallions and broccoli in Thai style homemade soup.

ND-8 Lard Na (Dinner)

Flat noodles with a choice of meat topped with broccoli in gravy sauce.

CUR-1 Yellow Curry (Dinner)

Yellow curry in coconut milk with onion, pineapples, bell peppers and tomatoes.

CUR-2 Green Curry (Dinner)

Green curry in coconut milk with green beans, bamboo shoot, bell peppers, eggplants, and basil.

CUR-3 Red Curry (Dinner)

Red Curry in coconut milk with string beans, bamboo shoot, bell peppers, eggplants and basil.

CUR-4 Massamun Curry (Dinner)

Massamun curry in coconut milk with onions, potatoes, carrots, and peanuts.

FR-1 Taste Of Thai Fried Rice (Dinner)

Taste of Thai fried rice. Fried rice with scallions, onions, tomatoes, and eggs.

FR-2 Pineapple Fried Rice (Dinner)

Fried rice with pineapples, scallions, onions, cashew nut, raisin tomatoes, and eggs.

FR-3 Basil Fried Rice (Dinner)

Fried rice with spicy sauce, onions, bell peppers basil leaves and eggs.

PD-1 Thai Basil (Dinner)

Stir-fried with onions, mushrooms, basil leaves and bell peppers in spicy Thai sauce.

PD-2 Broccoli (Dinner)

Sauteed mushrooms, broccoli and onions with oyster sauce.

PD-3 Garlic (Dinner)

Sauteed fresh crushed garlic, scallions, slices of tomatoes, cucumbers, and pineapples.

PD-4 Ginger (Dinner)

Sauteed with onions, scallions, ginger, carrots, celery and bell peppers in an oyster sauce.

PD-5 Pad Pik Pow (Dinner)

Stir-fried string beans, cashew nuts and bell peppers in a special Thai sauce.

PD-6 Spicy Bamboo (Dinner)

Stir-fried bamboo, bell peppers and basil in a spicy Thai sauce.

PD-7 Sweet & Sour (Dinner)

Sauteed onions, pineapples, tomatoes, carrots, cucumbers and scallions.

PD-8 Taste Of Thai Delight (Dinner)

Sauteed mixed vegetables in an oyster sauce.

PD-9 Drunken Kai (Kee Mao Kai) (Dinner)

Freshly chopped chicken stir-fried in a chili sauce with string beans, carrots, basil, onions, bell peppers, and scallions. Chicken only.

SEA-1 Seafood Madness

Sauteed shrimps, scallops, and squids. Mixed with mushrooms, pineapple, onions, carrots, zucchini, baby corns, bell peppers, basil leaves in a delicious and spicy sauce.

SEA-2 Sizzling Seafood

Sauteed shrimp, scallops, calamari, fillet fish in our Thai sauce with snow peas, carrot, zucchini, baby corns and bell peppers.

SEA-3 Seafood Delight

Combination of shrimp, scallops, squid and sauteed with fresh vegetables in specials sauce.

SEA-4 Scallops with Shrimp Garlic Sauce

Scallops and shrimps stir-fried with homemade garlic sauce served with broccoli, tomatoes, cucumbers and pineapples.

SEA-5 Mango Shrimp Curry

Shrimp, mangoes, bell peppers, tomatoes, onions, zucchini and yellow squashes in a yellow curry sauce.

SEA-6 Shrimp Asparagus

Sauteed shrimps with asparaguses, mushrooms and bell peppers in a brown sauce.

FH-1 Pla Lard Prik

Deep-fried whole fish, topped with chopped onions and bell peppers in spicy, sweet, and sour sauce. Steamed broccoli, on the side topped off with crispy basil leaves.

FH-2 Ginger Fish

Deep-fried whole fish topped with ginger, onions, mushrooms, carrots, bell peppers and scallions.

FH-3 Sweet & Sour Fish

Deep-fried whole fish topped with a sweet and sour sauce with pineapples, bell peppers, onions, tomatoes, carrots, and scallions.

FH-4 Spicy Lime Fish

Homestyle steamed whole stripe bass topped with fresh chili, garlic, and homemade lime sauce.

SM-1 Salmon Mango

Steamed salmon fillet with fresh mango, onions, scallions, tomatoes and bell peppers, topped with a Thai yellow curry sauce.

SM-2 Salmon Supreme

Fillet steamed salmon topped with asparagus and broccoli in a hot choo chee curry sauce.

SM-3 Salmon Ginger

Fillet steamed salmon topped with ginger, onions, mushrooms, scallions, carrots and bean sauce.

SM-4 Salmon Lover

Fillet grilled salmon topped with sautéed snow peas, mushroom, yellow squash, peppers and baby corn in a homemade Thai spicy sauce.

SM-5 Salmon Garlic

Fillet deep-fried salmon topped with boiled vegetables and a garlic sauce.

SM-7 Salmon Lard Prik (New!!)

Deep-fried salmon topped with chopped onions and bell peppers in spicy, sweet, and sour sauce. Steamed broccoli, on the side topped off with crispy basil leaves.

SM-6 Salmon Teriyaki

Fillet grilled salmon cooked in teriyaki sauce served with broccoli and onions in a hot pan.

CH-1 Chicken Lemongrass

Stir-fried chicken with thinly sliced lemongrass, onions, carrots and bell peppers with a special Thai sauce.

CH-2 Orchid Chicken

Sauteed with cashew nuts, onions, mushrooms, bell peppers, pineapples and scallions.

CH-3 Cashew Chicken

Sauteed with cashew nuts, onions, bell pepper and pineapple in a Thai chili sauce.

CH-6 Chicken Teriyaki (New!!)

Chicken breast cooked in teriyaki sauce served with broccoli and onions in a hot pan.

CH-4 Orange Chicken

Deep-fried chicken breast with our homemade special sauce serve with stream jasmine rice.

CH-5 SPICY Orange Chicken

Deep-fried chicken breast with our new style spicy homemade special sauce serve with stream jasmine rice.

DK-1 Roasted Duck Curry

Roasted duck with pineapples, tomatoes, bamboo shoots and basil leaves in a red curry sauce.

DK-2 Crispy Duck

Crispy boneless duck with mixed vegetables on the side, served with plum and ginger sauce.

DK-3 Choo Chee Duck

Boneless duck in a choo chee curry sauce with mixed vegetables.

DK-4 Siam Duck

Crispy duck with ginger and Thai style orange sauce.

BF-1 Beef Pan Fried

Tender and juicy beef with pineapples, onions, tomatoes and peppers. Served on sizzling plate.

BF-2 Panang Nuah

Thai panang curry sauce with beef, coconut milk, bell peppers, lime leaves and basil leaves.

V-1 Spicy Eggplant (Dinner)

Sauteed Chinese eggplants with asparagus, scallions, basil leaves, and a soy bean sauce and bell pepper.

V-2 Taste Of Thai Garden (Dinner)

Steamed mixed fresh vegetables, steamed tofu served with a peanut sauce

SP-1 Wild Boar Basil

Tender pork stir-fried with green beans, bell peppers, peppercorns, rhizome and basil leaves in a specially curry sauce.

SP-2 T.O.T. Tofu

Fried homemade triangle tofu topped with blushing shrimps in a pleasant ginger scallion sauce.

SP-4 Delight of Two

Sauteed chicken, broccoli, zucchini, snow peas, carrot in a special sauce, topped with shrimp and bean sprouts. Served with Thai yellow fried rice.

Steamed Jasmine Rice

Steamed Brown Rice

Yellow Rice (Fried Rice)

Sticky Rice

Steamed Rice Noodles

Steamed Brocoli

Steamed Vegetables

Curry Sauce

Crush Peanut

Extra Sweet & Sour Sauce (Duck Sauce)

Peanut Sauce

Our home made peanut sauce in 4 oz container

Extra Hot Sauce

Ice Coffee

Thai Ice Coffee

Thai Ice Tea

Authentic Homemade Thai Iced Tea (whipped cream as request at restaurant)

Shirley Temple

Unsweetened Iced Tea

Lemonade

Bottle Water

Sparkling Water

Soft Drinks

Juices

Bubble Smoothies

Smoothies drinks with tapioca (whipped cream as request at restaurant)

Sweet Sticky Rice

Sweet Sticky Rice topping with sesame, served with coconut milk

Mango Sticky Rice

Mango served with sweet sticky rice and coconut milk topping with sesame.

Fried Banana

Fried Banana topping with honey.

Chocolate Lava Cake

Chocolate Lava Cake topping with sugar icing