The Back Porch Restaurant

Order type selection

๐‚๐ฅ๐ข๐œ๐ค ๐Ž๐ง ๐€๐ง ๐„๐ฏ๐ž๐ง๐ญ ๐๐ž๐ฅ๐จ๐ฐ ๐“๐จ ๐‰๐จ๐ข๐ง ๐”๐ฌ:

50 Year Tour Dinner

๐Ÿ“๐ŸŽ ๐˜๐ž๐š๐ซ ๐“๐จ๐ฎ๐ซ ๐ƒ๐ข๐ง๐ง๐ž๐ซ (Able to walk steps) Bar/ speakeasy: - Charcuterie Platter: Assorted meats, cheese, jams, mustard, pickled vegetables, crackers Main floor Dining: - Carted Salad Bar (salad bar delivered table to table on a cart with fresh lettuce, tomatoes, cucumbers, cheeses, croutons, & olives) Main floor Dining: - Choice of Entrรฉe: Choose One - Lobster Romano: Romano cheese battered lobster tail with lobster risotto and lobster cream sauce. OR - Tuscan Chicken: Sous Vide and roasted Chicken breast stuffed with spinach, roasted red peppers and cheese topped with lemon-white win reduction. Outside Veranda: - Dessert Sampling: Mini crรจme brulee, cannoli & assorted brownies Starts at 5:30-6:30 in the bar 6:30 moving to main dinning 7:30-8:00 dessert on the veranda
$120.00