Tuscany Italian Restaurant

Baked Brie & Berries

Brie cheese baked with cranberries, served with crostinis

Bruschetta

Five house baked garlic crostini, roma tomatoes, fresh basil, garlic, extra virgin olive oil

Burrata Pugliese

Creamy fresh mozzarella cheese, roasted red pepper, arugula, basil, prosciutto and caramelized fig

Calamari Caesar Salad

Crispy hand-breaded calamari rings served on a bed of romaine lettuce, croutons, parmesan cheese and caesar dressing

Calamari Fritti

Calamari dusted with seasoned flour, flash fried served with spicy marinara dipping sauce and ancho-honey glaze dipping sauce

Cozze Toscane (Steamed Mussels)

(Steamed Mussels) Mussels, chopped clams and caramelized onions, steamed in your choice of white wine garlic sauce or tomato basil sauce

Crab Cakes

Two jumbo lump crab cake served with house-made remoulade sauce

Flat Bread Toscano

Pesto, fire-roasted tomatoes, arugula, fresh mozzarella cheese, prosciutto and basil, served on house-made flat bread and finished with a drizzle of Tuscan olive oil

Fried Portobello Mushrooms

Breaded and sliced portobello served with gorgonzola dipping sauce

Gamberetti Fritti (Jumbo Fried Shrimp)

(Jumbo Fried Shrimp) Fried herb and Italian breadcrumb-crusted shrimp, served with seafood aioli dipping sauce

Meat & Cheese Board

Salami, prosciutto, sopressata, pecorino, fresh mozzarella cheese and caramelized fig, served with house-baked garlic crostinis

Morso Di Pesce

Bacon-wrapped shrimp, clams, calamari and salmon drizzled with lemon-butter sauce

Mozzarella Caprese

Fresh mozzarella, roma tomatoes, fresh basil, extra virgin olive oil

Mozzarella in Carrozza

Six breaded, lightly fried mozzarella triangles, served with house-made marinara sauce

Shrimp Cocktail

Six wild caught jumbo shrimp served with cocktail sauce

Toasted Ravioli

Six crisp four cheese ravioli, house-made marinara sauce

Calamari Caesar Salad

Crispy hand-breaded calamari rings served on a bed of romaine lettuce, croutons, parmesan cheese and caesar dressing

Cream of Broccoli

Greek Salad

Romaine lettuce, feta cheese, kalamata olives, cucumbers, chickpeas, pepperoncini and grape tomatoes with house-made balsamic vinaigrette

Insalata Di Manzo

Grilled and sliced 4oz skirt steak, romaine lettuce, grape tomatoes, cucumbers, gorgonzola cheese crumbles with gorgonzola dressing

Minestrone Soup

Piatto Freddo

Romaine lettuce, prosciutto, salami, provolone, fresh mozzarella, roasted red peppers, crispy eggplant, roma tomatoes, kalamata olives and artichoke hearts with house-made balsamic vinaigrette

Side Tuscany Caesar Salad

Side Greek Salad

Side House Salad

Cream of Tomato and Basil Soup

Tuscany Caesar Salad

Romaine lettuce, croutons, parmesan cheese, caesar dressing

Tuscany House Salad

Romaine lettuce, cucumbers, tomatoes, chickpeas, pepperoncini, house-made balsamic vinaigrette

Zuppa Del Giorno

Baked Ravioli

Ricotta cheese stuffed ravioli covered with pomodoro sauce, finished with melted mozzarella cheese

Baked Ziti

Ziti pasta in a pomodoro sauce, ricotta cheese and meat ragu, finished with melted mozzarella cheese

Manicotti

Herbs, ricotta cheese, romano cheese and pomodoro sauce, finished with melted mozzarella cheese

Meat Lasagna

Sheets of pasta layered between a pomodoro sauce, ricotta cheese, a succulent meat ragu, finished with melted mozzarella cheese

Parmigiana

Hand-breaded cutlets, topped with marinara sauce, finished with melted mozzarella cheese, served over spaghetti pasta

Tour of Italy

Lasagna, chicken parmesan and fettuccine alfredo

Beef Tenderloin Medallions

Two 4 oz. filet medallions encrusted in olive oil, garlic, sautéed with fresh wild mushrooms in a rich cabernet sauvignon sauce, served with linguine pasta (non discountable)

Filet Oscar

Two 4 oz. filet medallions topped with crab meat and hollandaise sauce, served with asparagus and roasted potatoes (non discountable)

Linguini and Clams

Wild caught chopped clams, shell-on littleneck clams. olive oil, garlic and oregano, with your choice of red pomodoro sauce or white wine sauce

Linguini Scampi

Your choice of red pomodoro sauce or white wine garlic sauce, sautéed jumbo shrimp, oregano, served over linguini pasta

LOBSTER RAVIOLI

House-made ravioli filled with lobster, served with shrimp and sea scallops, finished in a vodka cream sauce

Salmon Toscano

Wild caught salmon, served over seasonal vegetables

Spaghetti Frutti Di Mare

Mussels, shrimp, littleneck clams, with your choice of white wine garlic sauce or marinara sauce

Steak Diane

Two 4 oz. filet medallions encrusted in olive oil, garlic, sautéed with fresh wild mushrooms in a rich cabernet sauvignon sauce, served with linguine pasta (non discountable)

BRANZINO

Angel Hair Alla Romana

Wild caught shrimp and mushrooms sautéed in olive oil, oregano and white wine lemon-butter sauce, served over angel hair pasta

Build Your Own Pasta

Capellini Asparagi e Gamberi

Asparagus, sun-dried tomatoes with white wine garlic sauce

Fettuccine Alfredo

Pecorino romano cream sauce over fettuccine pasta

Fettuccine Bolognese

Slow-simmered Tuscan meat ragu served on a bed of fettuccine pasta

Francese

Chicken or veal scallopini dipped in seasoned egg batter and sautéed, served on a bed of fresh spinach with a lemon-butter sauce

Gnocchi Quattro Formaggi

Gnocchi pasta served in a cream sauce of provolone cheese, pecorino cheese, gorgonzola cheese and mozzarella cheese

House Tortellini

Roasted chicken strips, sun dried tomatoes, spinach, white-wine garlic sauce, touch of heavy cream

Marsala

Chicken or veal scallopini, wild mushrooms, fresh herbs and marsala wine sauce, served over spaghetti pasta

Penne Arrabiata

Prosciutto di parma, red chili flakes, scallions, fresh tomatoes and garlic cream sauce, served over penne pasta

Penne Diavolo

Prosciutto di parma, red chili flakes, scallions, fresh tomatoes and garlic cream sauce, served over penne pasta

Penne Mamma Mia!

Grilled chicken breast, sun-dried tomatoes, artichoke hearts, tossed in a white wine garlic cream sauce, finished with melted mozzarella cheese

Piccata

Pollo Alla Greca

Chicken breast dipped in seasoned egg batter with crumbled feta cheese, artichoke hearts, capers, kalamata olives, diced tomato and garlic lemon-butter sauce, served over angel hair pasta

Pollo Fiorentino

Hand-breaded chicken, spinach, crispy eggplant, ricotta cheese and alfredo sauce, finished with melted mozzarella cheese and served over spaghetti pasta

Portabella Mushroom Ravioli Alla Contadina

Veal Gorgonzola

Wild mushrooms, gorgonzola cheese and porcini cream sauce

Veal Saltimbocca Alla Romana

Thinly sliced veal cutlets (scallopini), sliced prosciutto di parma, sliced provolone cheese and fresh sage leaves, served over angel hair pasta

Veal Tuscany

Veal scallopini, wild mushrooms, crispy eggplant, melted mozzarella cheese and vodka sauce, served over angel hair pasta

Wild Mushroom Risotto

Wild mushrooms and rice with cream sauce

CYO Pizza

Pick any three toppings: pepperoni, sausage, sliced meatballs, roasted red peppers, mushrooms, kalamata olives, feta cheese, onions, fresh basil, artichoke hearts, sliced tomatoes (prices vary for additional toppings)

Pizza La Toscana Suprema

Herbs, mascarpone, mozzarella cheese, crispy eggplant, tomatoes, roasted red peppers, sliced meatballs and fresh garlic

Pizza Bianca (White Pizza)

(White Pizza) Garlic, caramelized onion, roasted mushroom, fresh mozzarella cheese and pecorino cheese

Pizza Regina Margherita

(Queen Margherita’s Pizza) Fresh mozzarella, roma tomatoes, fresh basil, extra virgin olive oil drizzle

Bambini Pizza

Your choice of pepperoni or cheese

Chicken Tenders

Served with French fries and honey mustard dipping sauce

Lasagna

Pomodoro sauce, ricotta cheese and ground beef, topped with melted mozzarella cheese

Kids Mac and Cheese

Fresh melted cheese, served over a bed of pasta

Kids Mozzarella Sticks

Served with house-made marinara dipping sauce

Pasta

Choose your pasta: spaghetti, linguine, penne or ravioli Choose your sauce: marinara, alfredo, meat sauce or butter sauce

Kids Toasted Ravioli

Crispy four cheese ravioli, served with house-made marinara dipping sauce

1 Dozen Rolls

SIDE OF EGGPLANT

Gluten Free Bread

Lobster Tail

Meatballs (2)

Sausages (2)

Side Alfredo

Side Anchovies

Side Asparagus

Side Broccoli

Side Chicken

Side French Fries

Side Mushrooms

Side Onions

Side Pasta Dish

Side Risotto

Side Salmon

Side Scallops

Side Shrimp(5)

Side Spinach

Side Veggies

Blueberry Cheesecake

Cannoli

Cannoli Cake

Caramel Tiramisu

Carrot Cake

Chocolate Cake

Chocolate Profiteroles

Coconut Cake

Espresso Cheesecake

FEATURE DESSERT

NY Cheesecake

Oreo Cheesecake

Reeses Cheesecake

Strawberry Cheesecake

Tiramisu

Lunch Baked Brie & Berries

Brie cheese baked with cranberries, served with crostinis

Lunch Bruschetta

Five house baked garlic crostini, roma tomatoes, fresh basil, garlic, extra virgin olive oil

Lunch Calamari Caesar Salad

Crispy hand-breaded calamari rings served on a bed of romaine lettuce, croutons, parmesan cheese and caesar dressing

Lunch Calamari Fritti

Calamari dusted with seasoned flour, flash fried served with spicy marinara dipping sauce and ancho-honey glaze dipping sauce

Lunch Crab Cakes

Two jumbo lump crab cake served with house-made remoulade sauce

Lunch Fried Port Mushrooms

Breaded and sliced portobello served with gorgonzola dipping sauce

Lunch Mozzarella Caprese

Fresh mozzarella, roma tomatoes, fresh basil, extra virgin olive oil

Lunch Mozzarella in Carrozza

Six breaded, lightly fried mozzarella triangles, served with house-made marinara sauce

Lunch Toasted Ravioli

Six crisp four cheese ravioli, house-made marinara sauce

Lunch Greek Salad

Romaine lettuce, feta cheese, kalamata olives, cucumbers, chickpeas, pepperoncini and grape tomatoes with house-made balsamic vinaigrette

Lunch Insalata Di Manzo

Grilled and sliced 4oz skirt steak, romaine lettuce, grape tomatoes, cucumbers, gorgonzola cheese crumbles with gorgonzola dressing

Lunch Minestrone

Lunch Piatto Freddo

Romaine lettuce, prosciutto, salami, provolone, fresh mozzarella, roasted red peppers, crispy eggplant, roma tomatoes, kalamata olives and artichoke hearts with house-made balsamic vinaigrette

Lunch Side Caesar Salad

Lunch Side Greek Salad

Lunch Side House Salad

Lunch Tomato and Basil Soup

Lunch Tuscany Caesar Salad

Romaine lettuce, croutons, parmesan cheese, caesar dressing

Lunch Tuscany House Salad

Romaine lettuce, cucumbers, tomatoes, chickpeas, pepperoncini, house-made balsamic vinaigrette

Lunch Zuppa Del Giorno

Chicken Parmigiana Sub

Eggplant Parmigiana Sub

Italian Sausage Sub

Meatball Sub

Lunch Create Your Own Pizza

Pick any three toppings: pepperoni, sausage, sliced meatballs, roasted red peppers, mushrooms, kalamata olives, feta cheese, onions, fresh basil, artichoke hearts, sliced tomatoes (prices vary for additional toppings)

Lunch Baked Ravioli

Lunch Baked Ziti

Ziti pasta in a pomodoro sauce, ricotta cheese and meat ragu, finished with melted mozzarella cheese

Lunch Build Your Own Pasta

Lunch Fett Alfredo

Pecorino romano cream sauce over fettuccine pasta

Lunch Fett Bolognese

Slow-simmered Tuscan meat ragu served on a bed of fettuccine pasta

Lunch Francese

Chicken or veal scallopini dipped in seasoned egg batter and sautéed, served on a bed of fresh spinach with a lemon-butter sauce

Lunch Gnocchi Quat Formaggi

Gnocchi pasta served in a cream sauce of provolone cheese, pecorino cheese, gorgonzola cheese and mozzarella cheese

Lunch House Tortellini

Roasted chicken strips, sun dried tomatoes, spinach, white-wine garlic sauce, touch of heavy cream

lunch Linguini & Clams

Wild caught chopped clams, shell-on littleneck clams. olive oil, garlic and oregano, with your choice of red pomodoro sauce or white wine sauce

Lunch Linguini Scampi

Your choice of red pomodoro sauce or white wine garlic sauce, sautéed jumbo shrimp, oregano, served over linguini pasta

Lunch Manicotti

Herbs, ricotta cheese, romano cheese and pomodoro sauce, finished with melted mozzarella cheese

Lunch Marsala

Chicken or veal scallopini, wild mushrooms, fresh herbs and marsala wine sauce, served over spaghetti pasta

Lunch Meat Lasagna

Sheets of pasta layered between a pomodoro sauce, ricotta cheese, a succulent meat ragu, finished with melted mozzarella cheese

Lunch Parmigiana

Hand-breaded cutlets, topped with marinara sauce, finished with melted mozzarella cheese, served over spaghetti pasta

Lunch Penne Caprese

Grilled chicken breast, diced roma tomatoes, sauteed with olive oil, garlic, white wine, oregano, fresh basil and fresh diced mozzarella cheese

Lunch Penne Mamma Mia

Grilled chicken breast, sun-dried tomatoes, artichoke hearts, tossed in a white wine garlic cream sauce, finished with melted mozzarella cheese

Lunch Piccata

Lunch Pollo Fiorentino

Hand-breaded chicken, spinach, crispy eggplant, ricotta cheese and alfredo sauce, finished with melted mozzarella cheese and served over spaghetti pasta