Kerala Street Dosa

Thick savoury pancake served with dark chickpeas in a fennel-based sauce.

Tiffin Tuesday- Special Student Lunch (Pick up only Tuesday)

Come get a taste of home away from home..with rice, subji (seasonal vegetable), dal (lentils/chole/rajma), chappati (wholewheat flatbread)

T5 FARM KALE SUBJI

Sauteed potatoes and arugula with Indian spices.

Crispy Okra

Lightly-fried okra tossed with chaat masala.

Dal & Rice

Red lentils with split peas, garlic and cumin. (Vegan and Gluten-free)

Green Salad

Chef's seasonal green salad with a homemade lemon vinaigrette.

Green Salad w/Chicken

Chef's seaonsal green salad with a homemade lemon vinaigrette and grilled tandoori chicken.

Idli Sambar

Steamed rice and bean cakes with sambar and coconut chutney

Pakoras

Vegan, Gluten-free seasonal veggie fritters, with mint-cilantro and tamrind chutneys

Samosa Chole Chaat

Two samosas in chickpea stew, topped with chutneys, cilantro and yogurt

Beef Samosa

Sold individually. Savory handmade pastries. (beef, cabbage and peas).

Vegetable Samosa

Sold individually. Savory handmade pastries. (potatoes cabbage and peas).

T5 FARM KALE SUBJI

Sauteed potatoes and arugula with Indian spices.

Chole Curry Meal

Karachi style chickpea stew

Eggplant Curry Meal

Roasted eggplant in a rich sauce (Contains peanuts, seaseme and coconut)

Kofta Curry Meal

Homemade vegan meatballs in a carrot-tomato pureed sauce.

Saag Paneer Meal

Creamed greens with farmer cheese cubes (Contains dairy)

Tiffin Tuesday- Special Student Lunch (Pick up only Tuesday)

Come get a taste of home away from home..with rice, subji (seasonal vegetable), dal (lentils/chole/rajma), chappati (wholewheat flatbread)

Vegetable Curry Meal

Seasonal Vegetable with beans.

Chole Bhatura

Enjoy a light and airy bhatura with our special chole curry with red onion, tamarind and cilantro-mint chutney.

Chicken Curry Meal

Chicken curry in a south indian onion-tomato gravy (Contains coconut milk)

Fish Curry Meal, NC King Mackerel

Daily preparation of kerela style curry with wild caught king mackerel

Grilled Tandoori Chicken Meal

grilled dark meat marinated in yogurt, ginger-garlic paste and spices

Lamb Roganjosh Meal

Local lamb in a Kashmiri red chili and almond sauce.

Malabar Shrimp Curry Meal

Shrimp in a ginger, tamarind and coconut sauce.

Pork Vindaloo Meal

Pork cooked in a Goan-style garlic, chilli and vinegar gravy

Appam

A vegan, gluten free, rice and coconut milk pancake. Served alone, or with curries.

Mysore Masala Dosa

gluten free, fermented crispy crepe coated with a spicy red chili, with coconut, tomato and gunpowder chutneys

Chicken Curry Dosa

gluten free, fermented crispy crepe with the house chicken curry filling, with chicken gravy, coconut, tomato and gunpowder chutneys

Plain Dosa

gluten free, fermented crispy crepe, with sambar, coconut tomato and gunpowder chutneys

Masala Dosa

gluten free, fermented crispy crepe with a potato, onion and ginger filling, with coconut, tomato and gunpowder chutneys

Spring Dosa

gluten free, fermented crispy crepe with a seasonal vegetable filling, with sambar, coconut, tomato and gunpowder chutneys

Kerala Street Dosa

Thick savoury pancake served with dark chickpeas in a fennel-based sauce.

Chicken Curry Uttapam

gluten free, fermented pancake with the house chicken curry topping, with chicken gravy, coconut, tomato and gunpowder chutneys

Masala Uttapam

Gluten-free thick pancake with a potato, onion and ginger topping, with coconut, tamrind and gunpowder chutneys

Mysore Masala Uttapam

gluten free, fermented pancake with a potato, onion and ginger topping, with coconut, tomato and gunpowder chutneys

Plain Uttapam

gluten free, fermented pancake, with sambar, coconut tomato and gunpowder chutneys

Mushroom Uttapam

gluten free, fermented pancake with a mushroom topping, with coconut, tomato and gunpowder chutneys

Scallion Uttapam

gluten free, fermented pancake with a seasonal vegetable topping, with sambar, coconut, tomato and gunpowder chutneys

Kids- Plain Dosa

Kids dosa served with coconut chutney and sambar.

Kids- Cheese Dosa

Kids cheese dosa served with coconut chutney and sambar.

Kids- Curry & Rice

Kids- Dal & Rice

Red lentils with split peas, garlic and cumin paired with rice.

Kids- Tandoori Chicken & Rice

Kids tandoori grilled chicken served with rice and apples.

Side of Hyderabadi Eggplant

Roasted in a rich sauce. Contains peanuts, seaseme and coconut

Side of Kofta

homemade Vegan meatballs in a carrot-tomato pureed sauce

Side of Dal

Red lentils with split peas, garlic and cumin

Side of Rice

Basmati rice with turmeric

Side of Saag Paneer

Creamed spinach with farmer cheese cubes (contains dairy)

Side of Seasonal Vegetable Curry

Seasonal Vegetable Curry

Side of Chole

Karachi-style Chickpea Stew

Side of Sambar

Indian Vegetable Stew

Side of Chicken Curry

chicken curry made in onion-tomato gravy (contains coconut)

Side of Fish Curry

Daily Preparation of Kerela curry

Side of Malabar Shrimp

shrimp in a ginger, tamarind and coconut sauce

Side of Lamb Roganjosh

local lamb in Kashmiri red chili and almond sauce

Side of Pork Vindaloo

Pork in a Goan-style garlic, red chillis and vinegar gravy

Side of Tandoori Chicken

Dark grilled chicken marinated in yogurt, ginger and garlic

Bhatura

Chappati (3)

Whole wheat flour flatbread.

Methi Paratha

Fenugreek leaves and spices rolled into an organic whole wheat flatbread

Chappati (6)

Whole wheat flour flatbread.

Dosa Batter

South Indian smooth rice-and-lentil batter to make your own dosas and uttapams (enough to pour ~6-12 small uttapams or dosas).

Garlic Naan

galric and yogurt enriched, soft flatbread.

Spinach Naan

spinach and Yogurt enriched, soft flatbread.

Plain Naan

Yogurt enriched, soft flatbread

Pappadum

Deep fried lentil crisps

Pappadum w/Chutneys

fried served with tomato, tamarind and cilantro-mint chutneys

Banana Chips

Chili Pickles

Green chili pickle made in house.

Chutney Sampler

Sample four of our favorite house-made chutneys! This includes Coconut, Tomato, Cilantro-Mint, and Tamarind.

Cilantro-Mint Chutney

All chutneys are vegan and gluten-free.

Coconut Chutney

Made with ginger and green chili. All chutneys are vegan and gluten-free.

Goan Pink Salad

Vegan slaw with red and green cabbage and carrots.

Seasonal Mixed Pickles

Mixed seasonal vegetables including lotus root, daikon radish, green beans and carrots

Gunpowder Chutney

Roasted crushed lentils in coconut oil. All chutneys are vegan and gluten-free.

Kimchi Pickles

Soy-free and vegan Korean-style kimchee made in house.

Mango Pickles

Bombay-style Mango Pickle

Masala Peanuts

Spiced peanuts with Himalayan pink salt

Raita

Today's raita is a cucumber yogurt sauce

Spicy Lemon Pickles

House-made spicy Indian pickles. All Curryblossom pickles are vegan and gluten-free, including the vegetables in brine and the kimchee!

Prawn Pickle

Kerala-style wild shrimp in a chili and vinegar-based sauce

Tamarind-Date Chutney

All chutneys are vegan and gluten-free.

Tomato Chutney

All chutneys are vegan and gluten-free.

Cardamom Brownie

Regular (with chocolate chips) or gluten free.

Walnut-Date Brownie

Regular (with chocolate chips) or gluten free.

Gulab Jamun

Milk fudge in sugar syrup.

Kaju Katri

Diamond shaped cashew & sugar marzipan.

Motichoor Laddu

Soft chickpea flour pearls, blended with cardamom, nutmeg, sugar syrup & shaped into balls

Motichoor Laddu 6pk

Soft chickpea flour pearls, blended with cardamom, nutmeg, sugar syrup & shaped into balls

Rice Pudding

Rice Pudding made with local milk and cardamom

Moong Daal Halva

Cream of wheat pudding. Contains gluten and dairy.

Vegan Oatmeal Cookie

Vegan Gluten Free Oatmeal Cookies

Bottled Coke

Bottled Sprite

Bullet Proof Coffee

Made with ghee and coconut oil.

House Drip Coffee

Enjoy a steaming hot, fresh cup of coffee from Carrboro Coffee Roasters inside our dining room or out on the patio!

Hibiscus Spritz

Made in house just like our Hibiscus tea, but with a carbonated twist!

Iced Hibiscus Tea

Made in house with Hibiscus blossoms.

Curryblossom Herb Tea Pot

Enjoy a pot of our hibiscus, mint, lavender and rose tea.

Lavender Lemonade

Fresh-squeezed lemons infused with lavender blossoms.

Mango Lassi

Prepared with house-made yogurt from local milk.

Iced Mango Tea

A refreshing summer favorite.

Iced Masala Chai

San Pellegrino Melograno & Arancia

Sparkling Orange and Pomegranate Beverage

San Pellegrino Aranciata Rossa

Sparkling Orange and Blood Orange beverage

San Pellegrino Arancita Sparkling Orange

Sparkling Orange Beverage

Sparkling Water

San Pellegrino Sparkling Water

Hot Masala Chai Tea

Kreatuur Red Blend Glass

Cranberries, cherries and red berries dominate the nose with underlying spicy nettle characteristics. Rooibos tea, wildflowers and spice. Medium-bodied freshness with a velvety smooth finish.

Broadbent Vinho Verde Glass

Beautifully fresh with tart green apple, white peach and melon flavors followed up by a delicious crisp and zesty finish.

Luna Argenta PROSECCO Glass

Clean and balanced, with lively citrus flavors. Noulens, France

Clarington Chardonnay Glass

Flavors of ripe peach, green apple and vanilla. Cape Coast, South Africa, 2020

Evolution Pinot Noir Glass

Dangerously juicy, fruit-driven and sophisticated. A ready-to-drink Oregon Pinot for food lovers. Willamette Valley, 2020

Colome Estate Malbec Glass

Valle Calchaqui Salta, Argentina 2019

Cotes Du Rhone Glass

Medium Body Red. ALC 14% by vol.

Chenin Blanc Glass by Black Elephant Co.

Tropical with floral undertones on the nose. The palate is rich but vibrant, leaving you with a full, fresh and fruity aftertaste. An easy, fruit-forward style Chenin Blanc.

Buffelsfontein Pinotage Glass

A pleasant scent of flowers and Fynbos on the nose, with red berries, cherries and spices to round off. Elegant, subtle tannins linger on the palette.

Broadbent Vinho Verde Rose Glass

Vinho Verde Region, North Portugal

Bidoli Pinot Grigio Glass

Evolution Pinot Noir Bottle

Dangerously juicy, fruit-driven and sophisticated. A ready-to-drink Oregon Pinot for food lovers. Willamette Valley, 2020

Luna Argenta Prosecco Bottle

Extra Dry Aromatic Sparkling Wine

Broadbent Vinho Verde Bottle

Beautifully fresh with tart green apple, white peach and melon flavors followed up by a delicious crisp and zesty finish.

Cotes Du Rhone

Medium body red wine. ALC. 14% by vol. \

Kreatuur Red Blend Bottle

Cranberries, cherries and red berries dominate the nose with underlying spicy nettle characteristics. Rooibos tea, wildflowers and spice. Medium-bodied freshness with a velvety smooth finish. South Africa, 2020

Broadbent Vinho Verde Rose Bottle

Fresh rose wine with a touch of sparkle, orginates from the Vinho Verde region in Northern Portugal.

Buffelsfontein Pinotage Bottle

A pleasant scent of flowers and Fynbos on the nose, with red berries, cherries and spices to round off. Elegant, subtle tannins that linger on the palette. South Africa, 2019

Chenin Blanc Bottle by Black Elephant Co.

Tropical with floral undertones of passion fruit. The palate is rich but vibrant, leaving you with a full, fresh, fruity aftertaste. An easy, fruit-forward style Chenin Blanc.

Clarington Chardonnay Bottle

Flavors of ripe peach, green apple and vanilla. Pair this wine with a Spring Dosa for a fantastic lunch full of vegetables and flavor! South Africa, 2020

Colome Estate Malbec Bottle

Valle Calchaqui Salta, Argentina 2019

Bidoli Pinot Grigio Bottle

Citizen Cider Dirty Mayor

Ginger infused cider. Pairs well with our cuisine. 5.2% ABV

Saxapahaw Pale Ale

Hand-crafted and locally sourced pale ale

Haw River Peppercorn Saison

A delightful, bright saison that showcases seven types of grains: malted barely, rye, white wheat, oats, malted millet, malted buckwheat and raw amaranth.

Maharaja

Indian Pilsner, 5% ABV

Saxapahaw Classic Lager

Haw River classic ale brewed with oats and plenty of hops.

Fullsteam Rocket Science IPA

Fullsteams Rocket Science IPA

Fullsteam Paycheck Pilsner

A southern-sourced pilsner with local barley and corn

Duck-Rabbit Milk Stout

Local beer made in Farmville, North Carolina.

Sparkling Strawberry Cider 16oz

A wonderful local cider by Botanist and Barrel. 375 ml bottle, 8% ABV

Sun of Pomme Cider

Local Botanist and Barrel English style dry cider. 6.9% APV

Two Hearted Ale IPA

Bursting with hop aromas ranging from pine to grapefruit and perfectly balanced with a malt backbone. Bells, MI, 7% ABV

Unfolding Seeds Toasted Saison

Haw River Brewery's tribute to Paperhand Puppet Intervention.

Fullsteam Road to Nowhere IPA

Local beer brewed in Durham.

Dry Rose Cider

Wolffer No. 139, NY, 6.9% ABV

Haw River Golden Milk Stout

Haw River Farmhouse Ale's golden milk-inspired blonde oatmeal stout brewed with toasted coconut, coffee beans, turmeric and spices. 6.2% ABV

Fullsteam Paycheck Pilsner

King Fisher Indian Lager

RED OAK Amber Ale

St. Benedict's Breakfast Dubbel

Humidity Hazy IPA

Fullsteam Brewery- 6.2%apv

Tandoori Chicken

Yogurt, ginger and garlic marinated chicken grilled to perfection!

Dosa Batter

South Indian smooth rice-and-lentil batter to make your own dosas and uttapams (enough to pour ~6-12 small uttapams or dosas).

Daal

lentils and split peas with garlic and cumin

Chicken Curry

Chicken curry made in a South-Indian style onion-tomato gravy

Fish Curry

Daily Preparation of Kerela-style Curry

Kofta Curry

Mixed vegetable vegan "meatballs" in a coconut and tomato sauce.

Hyderabadi Eggplant curry

Eggplant in a rich hydrabadi suace (contains peanuts)

Chole Curry

Karachi style-chole

Lamb Roganjosh

Local bone-in lamb in a Kashmiri red chili and almond sauce.

Pork Vindaloo

Bone-in local pork in red kashmiri chili, garlic and vinegar sauce

Vegetable Curry

Seasonal Vegetable Curry

Saag Paneer

Creamed spinach with farmer cheese cubes

Sambar

An opulent mixed vegetable stew. The perfect accompaniment to Dosas and Uttappams