Fried Egg Rolls (3)
Hand wrapped egg rolls with marinated pork and bean thread noodles.
Chicken Satay (4) (GF)
Skewers of grilled chicken marinated in curry powder and spices. Served with peanut sauce on top and a cucumber salad.
Steamed pork and shrimp dumplings.
Wild Ginger Tidbits (for 2)
Assortment of spring roll, chicken satay, dumplings, and crab wontons.
Fried Tofu (8) (GF)
Golden fried tofu served with sweet and sour sauce, topped with ground peanuts.
Spring Rolls (2)
Authentic Thai spring rolls filled with marinated tofu, cucumber, bean sprouts and eggs. Steamed and served with a tamarind sauce.
vegetarian Egg Rolls (3)
Hand wrapped egg rolls with vegetables and bean thread noodles.
Wild Ginger Shrimp (4)
Skewers of marinated shrimp wrapped in crispy egg noodles and fried. Served with a delicious orange sauce.
Shrimp Cake (6) (GF)
Fried shrimp and chicken patties blended with Thai spices, green beans, and kaffir lime leaves. Served with a spicy cucumber salad.
Steamed Mussels (7) (GF)
Steamed mussels with lemongrass and basil. Served with chili sauce.
Crab Wontons (6)
Golden fried wontons stuffed with cream cheese and crab meat.
Tom Kha Gai (for 2) (GF)
Chicken coconut soup with galangal, kaffir lime leaves, mushrooms, and onions.
Tom Yum Goong (for 2) (GF)
Clear broth spicy and sour soup with shrimp, lemongrass, onions, mushrooms , and basil leaves.
Poh Taek (for 2) (GF)
Clear broth spicy and sour soup with assorted seafood, lemongrass, onions, mushrooms, and basil leaves.
Rice Soup (for 1) (GF)
Chicken and rice soup with green onions.
Geow Nam Moo (for 1)
Thai style wontons stuffed with pork.
House Salad (GF)
Iceberg, tofu, carrots, broccoli, red onion, cauliflower, and tomato. Served with spicy peanut dressing on the side.
Beef Salad - Yum Nua
Thai beef salad served with lettuce, cucumber, tomato in a spicy lime dressing.
Papaya Salad (GF)
Green papaya, tomatoes, chili, garlic, and spices combined in a mortar and pestle.
Assorted seafood tossed with herbs and a spicy lime dressing.
Vegetarian version - tossed with a spicy lime dressing.
Wild Ginger Salad
Minced chicken with ginger and lemongrass.
1C) Gaeng Keow Wan DINNER (GF)
Green curry cooked with coconut milk, jalapeno pepper, eggplant, zucchini, bamboo shoots, and basil. Served with your choice of rice or noodles.
2C) Panang DINNER (GF)
Thick, rich, red curry cooked with coconut milk, kaffir lime leaves, basil , jalapenos, and ground peanuts.
3C) Massamun DINNER (GF)
A mild, slow-cooked, southern style coconut curry with potatoes, onions, and roasted peanuts. Your choice of dark meat chicken or tofu.
4C) Pineapple DINNER (GF)
A delicate red curry, enhanced with pineapple - wonderful with shrimp.
5C) Yellow DINNER (GF)
Yellow curry cooked with coconut milk, potatoes, carrots, and onions, served with a cucumber salad.
6C) Gaeng Paa (Jungle Curry) DINNER
Originally named after the curries made by jungle travelers using fresh roots and herbs. A hot and spicy curry without coconut milk.
7C) Seafood Curry DINNER (GF)
Green curry cooked with coconut milk and an assortment of seafood. Served with your choice of rice or noodles.
8C) Thai Curry Fried Rice DINNER
Green curry stir-fried with rice, bamboo shoots, eggplant, zucchini, and basil.
1N) Pad Thai DINNER (GF)
One of Thailand's best known noodle dishes - rice noodles with egg, bean sprouts, ground peanuts and green onions. Normally comes with chicken and shrimp.
2N) Pad Kea Mow DINNER
"Drunken noodles" wide rice noodles with a spicy chili sauce, basil leaves, jalapenos and bean sprouts.
3N) Pad Se Yew DINNER
Stir-fried wide noodles with sweet soy sauce, Chinese broccoli, and egg.
4N) Pad Rad Na DINNER
Sauteed wide rice noodles with Chinese broccoli and black bean gravy.
5N) Pad Thai Woon Sen DINNER (GF)
Bean thread noodles stir-fried with egg, bean sprouts, ground peanuts, and green onion.
6N) Kua Kai Noodle DINNER
Stir-fried wide noodles with soy sauce, chicken, egg, onions, garlic and lettuce.
1E) Pad Bai Ga-Prow DINNER
Fresh mushroom, onions, bamboo shoots, jalapenos, and basil stir-fried in spicy chili sauce.
2E) Pad Ped DINNER
Stir-fried hot jalapeno peppers and onions with a spicy garlic chili sauce.
3E) Sriracha DINNER
Fresh ginger, carrots, mushrooms, bell peppers, and onions stir-fried with Sriracha sauce, a spicy red chili sauce.
4E) Pad Prik Khing DINNER (GF)
Green beans stir-fried with a spicy red chili sauce.
5E) Chicken Satay DINNER (GF)
Chicken marinated in curry powder and spices. Served with peanut sauce and a cucumber salad.
6E) Garlic Pepper Chicken DINNER
Chicken marinated in garlic and black pepper with onions, carrots and bell peppers.
7E) Royal Chicken DINNER
A roasted curry stir-fried with chicken, onions, bell peppers, carrots, and cashew nuts.
8E) Pad Khing DINNER
Sautéed ginger, mushrooms, bell peppers, onions and carrots in a black bean sauce.
9E) Gourmet Vegetables DINNER
Fresh mixed vegetables stir-fried in a thin garlic brown sauce.
10E) Pad Pung Kari DINNER
A mild yellow curry powder stir-fried with chicken, onions, potatoes, and bell peppers. Can also be made with tofu.
11E) Pad Prew Wan DINNER (GF)
Thai sweet & sour sauce stir-fried with tomatoes, onions, cucumbers, carrots, bell peppers and pineapple.
12E) Khao Pad DINNER
Thai style fried rice with Chinese broccoli, onions, tomatoes, and egg.
13E) Pineapple Fried Rice DINNER
A mild yellow curry powder stir-fried with rice, onions, pineapples, egg and cashew nuts.
14E) Pad Bai Ga-Prow Fried Rice DINNER
Basil and rice stir-fried in a spicy chili sauce.
15E) Pad Eggplant DINNER
Eggplant stir-fried with garlic and basil in a black bean sauce.
1SF) Pad Ped
Stir-fried hot jalapeno peppers and onions with a spicy garlic chili sauce. Your choice of Fish, Scallop, or Calamari.
2SF) Garlic Pepper Shrimp
Stir-fried shrimp marinated in garlic and black pepper with onion, carrot and bell peppers.
3SF) Pla Rad Prik
Deep-fried catfish fillet topped with a chili sauce.
4SF) Choo Chee Pla (GF)
Fillet of catfish deep-fried and covered with a red coconut curry sauce.
5SF) Pad Bai Ga-Prow Seafood
Seafood stir-fried with basil leaves in a spicy chili sauce.
6SF) Garlic Pepper Scallop
Stir-fried scallop marinated in garlic and black pepper with onion, carrots, and bell peppers.
7SF) Pad Thai Seafood (GF)
One of Thailand's best known noodle dishes--- seafood, rice noodles with egg, bean sprouts, ground peanuts, and green onions. NOT served with rice.
8SF) Crab Meat Fried Rice
Crab meat, green onion, and egg.
3oz Peanut Sauce
8oz Peanut Sauce
16oz Peanut Sauce
Stir-Fried Rice Noodles
Thai Pasta Noodles
Cold Wild Ginger Drink
Hot Wild Ginger Drink
Thai Iced Coffee
Thai Iced Tea
Sweet Rice & Thai Custard
Homemade Coconut Ice Cream
Green Tea Ice Cream
Ice Cream with Fried Bananas
Ice Cream with Sweet Rice