OLO-Pickup

OLO-Dine In

Wild Ginger

Hand wrapped egg rolls with marinated pork and bean thread noodles.

Fried Egg Rolls (3)

Skewers of grilled chicken marinated in curry powder and spices. Served with peanut sauce on top and a cucumber salad.

Chicken Satay (4) (GF)

Dumplings (6)

Assortment of spring roll, chicken satay, dumplings, and crab wontons. 

Wild Ginger Tidbits (for 2)

Appetizers

Golden fried tofu served with sweet and sour sauce, topped with ground peanuts.

Fried Tofu (8) (GF)

Authentic Thai spring rolls filled with marinated tofu, cucumber, bean sprouts and eggs. Steamed and served with a tamarind sauce.

Spring Rolls (2)

Hand wrapped egg rolls with vegetables and bean thread noodles.

vegetarian Egg Rolls (3)

Vegetarian Appetizer 

Fried shrimp and chicken patties blended with Thai spices, green beans, and kaffir lime leaves. Served with a spicy cucumber salad.

Shrimp Cake (6) (GF)

Steamed mussels with lemongrass and basil. Served with chili sauce.

Steamed Mussels (7) (GF)

Skewers of marinated shrimp wrapped in crispy egg noodles and fried. Served with a delicious orange sauce.

Wild Ginger Shrimp (4)

Golden fried wontons stuffed with cream cheese and crab meat.

Crab Wontons (6)

Seafood Appetizers 

Chicken coconut soup with galangal, kaffir lime leaves, mushrooms, and onions.

Tom Kha Gai (for 2) (GF)

Clear broth spicy and sour soup with shrimp, lemongrass, onions, mushrooms , and basil leaves.

Tom Yum Goong (for 2) (GF)

Clear broth spicy and sour soup with assorted seafood, lemongrass, onions, mushrooms, and basil leaves. 

Poh Taek (for 2) (GF)

Rice Soup (for 1) (GF)

Geow Nam Moo (for 1)

Soup

Iceberg, tofu, carrots, broccoli, red onion, cauliflower, and tomato. Served with spicy peanut dressing on the side.

House Salad (GF)

Thai beef salad served with lettuce, cucumber, tomato in a spicy lime dressing.

Beef Salad - Yum Nua (GF)

Green papaya, tomatoes, chili, garlic, and spices combined in a mortar and pestle.

Papaya Salad (GF)

Assorted seafood tossed with herbs and a spicy lime dressing.

Seafood Salad (GF)

Vegetarian version - tossed with a spicy lime dressing.

Tofu Salad (GF)

Minced chicken with ginger and lemongrass.

Wild Ginger Salad (GF)

Salads

Green curry cooked with coconut milk, jalapeno pepper, eggplant, zucchini, bamboo shoots, and basil. Served with your choice of rice or noodles.

1C) Gaeng Keow Wan (GF)

Thick, rich, red curry cooked with coconut milk, kaffir lime leaves, basil , jalapenos, and ground peanuts.

2C) Panang (GF)

A mild, slow-cooked, southern style coconut curry with potatoes, onions, and roasted peanuts. Your choice of dark meat chicken or tofu.

3C) Massamun (GF)

A delicate red curry, enhanced with pineapple - wonderful with shrimp.

4C) Pineapple (GF)

Lunch Curries

One of Thailand's best known noodle dishes - rice noodles with egg, bean sprouts, ground peanuts and green onions. Normally comes with chicken and shrimp.

1N) Pad Thai (GF)

"Drunken noodles" wide rice noodles with a spicy chili sauce, basil leaves, jalapenos and bean sprouts.

2N) Pad Kea Mow 

Stir-fried wide noodles with sweet soy sauce, Chinese broccoli, and egg.

3N) Pad Se Yew

Sauteed wide rice noodles with Chinese broccoli and black bean gravy.

4N) Pad Rad Na

Bean thread noodles stir-fried with egg, bean sprouts, ground peanuts, and green onion.

5N) Pad Thai Woon Sen (GF)

7N) Street Soup (GF)

Stir-fried wide noodles with soy sauce, chicken, egg, onions, garlic and lettuce.

8N) Kua Kai Noodle

Lunch Noodles

Fresh mushroom, onions, bamboo shoots, jalapenos, and basil stir-fried in spicy chili sauce.

1E) Pad Bai Ga-Prow (GF)

Stir-fried hot jalapeno peppers and onions with a spicy garlic chili sauce.

2E) Pad Ped (GF)

Fresh ginger, carrots, mushrooms, bell peppers, and onions stir-fried with Sriracha sauce, a spicy red chili sauce.

3E) Sriracha 

Green beans stir-fried with a spicy red chili sauce.

4E) Pad Prik Khing (GF)

Chicken marinated in curry powder and spices. Served with peanut sauce and a cucumber salad.

5E) Chicken Satay (GF)

Chicken marinated in garlic and black pepper with onions, carrots and bell peppers.

6E) Garlic Pepper Chicken (GF)

A roasted curry stir-fried with chicken, onions, bell peppers, carrots, and cashew nuts. 

7E) Royal Chicken (GF)

Sautéed ginger, mushrooms, bell peppers, onions and carrots in a black bean sauce.

8E) Pad Khing (GF)

Fresh mixed vegetables stir-fried in a thin garlic brown sauce.

9E) Gourmet Vegetables (GF)

A mild yellow curry powder stir-fried with chicken, onions, potatoes, and bell peppers. Can also be made with tofu.

10E) Pad Pung Kari (GF)

Thai sweet & sour sauce stir-fried with tomatoes, onions, cucumbers, carrots, bell peppers and pineapple.

11E) Pad Prew Wan (GF)

Thai style fried rice with Chinese broccoli, onions, tomatoes, and egg.

12E) Khao Pad (GF)

A mild yellow curry powder stir-fried with rice, onions, pineapples, egg and cashew nuts.

13E) Pineapple Fried Rice (GF)

Basil and rice stir-fried in a spicy chili sauce.

14E) Pad Bai Ga-Prow Fried Rice (GF)

Lunch Entrees

1C) Gaeng Keow Wan DINNER (GF)

2C) Panang DINNER (GF)

3C) Massamun  DINNER (GF)

4C) Pineapple DINNER (GF)

Yellow curry cooked with coconut milk, potatoes, carrots, and onions, served with a cucumber salad.

5C) Yellow DINNER (GF)

Originally named after the curries made by jungle travelers using fresh roots and herbs. A hot and spicy curry without coconut milk. 

6C) Gaeng Paa (Jungle Curry) DINNER (GF)

Green curry cooked with coconut milk and an assortment of seafood. Served with your choice of rice or noodles.

7C) Seafood Curry DINNER (GF)

Green curry stir-fried with rice, bamboo shoots, eggplant, zucchini, and basil.

8C) Thai Curry Fried Rice DINNER  (GF)

A northern style coconut curry with chicken and egg noodles.

9C) Kow Soi DINNER

Dinner Curries

1N) Pad Thai DINNER (GF)

2N) Pad Kea Mow DINNER

3N) Pad Se Yew DINNER

4N) Pad Rad Na DINNER

5N) Pad Thai Woon Sen DINNER (GF)

6N) Kua Kai Noodle DINNER

Dinner Noodles

1E) Pad Bai Ga-Prow DINNER (GF)

2E) Pad Ped DINNER (GF)

3E) Sriracha DINNER

4E) Pad Prik Khing DINNER (GF)

5E) Chicken Satay DINNER (GF)

6E) Garlic Pepper Chicken DINNER (GF)

7E) Royal Chicken DINNER (GF)

8E) Pad Khing DINNER (GF)

9E) Gourmet Vegetables DINNER (GF)

10E) Pad Pung Kari DINNER (GF)

11E) Pad Prew Wan DINNER (GF)

12E) Khao Pad DINNER (GF)

13E) Pineapple Fried Rice DINNER (GF)

14E) Pad Bai Ga-Prow Fried Rice DINNER (GF)

Eggplant stir-fried with garlic and basil in a black bean sauce.

15E) Pad Eggplant DINNER

Dinner Entrees

Stir-fried hot jalapeno peppers and onions with a spicy garlic chili sauce. Your choice of Fish, Scallop, or Calamari.

1SF) Pad Ped(GF)

Stir-fried shrimp marinated in garlic and black pepper with onion, carrot and bell peppers.

2SF) Garlic Pepper Shrimp (GF)

Deep-fried catfish fillet topped with a chili sauce.

3SF) Pla Rad Prik (GF)

Fillet of catfish deep-fried and covered with a red coconut curry sauce.

4SF) Choo Chee Pla (GF)

Seafood stir-fried with basil leaves in a spicy chili sauce.

5SF) Pad Bai Ga-Prow Seafood (GF)

Stir-fried scallop marinated in garlic and black pepper with onion, carrots, and bell peppers.

6SF) Garlic Pepper Scallop (GF)

One of Thailand's best known noodle dishes--- seafood, rice noodles with egg, bean sprouts, ground peanuts, and green onions. NOT served with rice.