Yeti Restaurant - glen ellen

Chili Paste

Dressing

Kashmiri Pulao

Mixed Pickle Chutney

Papadum

Sweet Mango Chutney

Steamed Rice

Brown Rice

Raita

Chicken Momo

Minced chicken with Himalayan spices wrapped in flour dough, steamed in Newari style. Served with tamarind and mint chutney

Meatball Chutney

Mixed ground lamb & beef with Himalayan spices

Onion Bhajji

Onions slices mixed in garbanzo batter with Himalayan spices. This is deep fried until golden brown. Served with tamarind and mint chutney

Prawn Pakoras

Shelled prawns dipped in lightly spiced coconut batter. Served with tamarind and mint chutney

Samosas

Homemade triangular pastry filled with potatoes and green peas lightly spiced with garlic, ginger and cumin. Served with tamarind and mint chutney

Veg. Momo

Minced vegetable with Himalayan spices wrapped in flour dough, steamed in Newari style. Served with tamarind and mint chutney.

Yeti Special Chicken

Arnold Palmer

Herbal Tea

House Blend Coffee

Iced Tea

Juice

Lemonade

Mango Lassi

Masala Tea

Soda

Thai Iced Coffee

Thai Iced Tea

Chicken Biryani

Long grain Saffron flavored basmati rice cooked in Himalayan spices with sautéed onions, coconut, and dry fruits. Served with Raita

Lamb Biryani

Prawn Biryani

Long grain Saffron flavored basmati rice cooked in Himalayan spices with sautéed onions, coconut, and dry fruits. Served with Raita

Vegetable Biryani

Long grain Saffron flavored basmati rice cooked in Himalayan spices with sautéed onions, coconut, and dry fruits. Served with Raita

Chicken Curry

This southern favorite chicken dish cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.

Chicken Korma

Mildly spiced chicken curry slowly cooked in creamy onion gravy.

Chicken Saag

Chicken with fresh spinach spiced with fenugreek, fennel, tomatoes, onions and garlic.

Chicken Tikka Masala

Tandoori chicken tikka in creamy gravy of onions, garam masala, tomatoes and paprika.

Chicken Vindaloo

Chicken and potatoes cooked in sautéed onion gravy and topped with spicy, sweet and sour tamarind chutney

Chutney

Mango Chutney

Mixed Pickle

Raita

Creamy yogurt with cucumber, carrot and spices

Gajar Ka Halwa

carrot pudding with Ghirardelli chocolate, cinnamon & raisins

Gulab Jamun

served warm, soft cream cheese, sponge cake in a rose syrup

Traditional Indian Pistachio Kulfi

Homemade pistachio ice cream

Rasmalai

served cold, soft cheese dumpling in a condensed sweet pistachio milk

Coconut Saffron Rice Pudding

server warm with raisins & cashews

Lamb Korma

Mildly spiced lamb curry slowly cooked in creamy onion gravy

Lamb Shank Curry

Meaty lamb shank, slow cooked with the chef’s special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom

Lamb Vindaloo

Braised lamb and potato cooked in sautéed onion gravy and topped with spicy, sweet and sour tamarind chutney.

Rogan Josh

spicy lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.

Saag Gosht

Kids- Chic Tenders

Butter Naan

Garlic Cilantro Naan

Garlic Naan

Honey Butter Naan

Olive Basil Naan

Plain Naan

Roti

Fish Currry

Fish Tikka Masala

Lobster Masala

Prawn & Basil Curry

Prawns cooked in coconut cream gravy with fresh basil leaves, tomatoes, onions and a dash of chili. A popular dish of moderate spiciness, or hotter if desired.

Prawn Masala

Black tiger prawns cooked in onions & tomatoes gravy along mustard seed, curry leaves, a dash of red chili and coconut milk

Prawn Tikka Masala

Chef's Special Salad

Chef style mixed spring greens with tender chicken tikka, avocado, tomatoes, mushroom, and radishes

Dal Pot Soup

Lentil cream soup with delicate spice

Himalayan Pepper Soup

A special Nepalese tomato soup with roasted garlic, cumin, oregano and onion

Organic Green Salad

Mixed spring greens with avocado, tomatoes, mushroom and radishes.

Chicken Reshami Kebab

Fillets of boneless chicken spiced with garbanzo flour, cumin, ginger and yogurt roasted in the tandoor.

Fish Kebab

Fresh fillets of Mahi Mahi, marinated in yogurt, garlic, ginger and Himalayan spices, skewered and roasted in the charcoal fired tandoor.

Rack of Lamb Tandoori

Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.

Salmon Tandoori

Fresh fillets of salmon, marinated in yogurt, garlic, ginger and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoor.

Shahi Prawn Tandoori

Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori

Tandoori Chicken

Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.

Yeti Special Lamb Kebab

Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, smoked in the tandoori.

Aloo Gobi

Fresh cauliflower and potatoes cooked with herbs and spices.

Baingan Bharta

Eggplant baked in the clay oven and cooked in onions, tomatoes, cream and Himalayan spices.

Bindi Masala

Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger & house blend spices.

Chana Pindi

Garbanzo beans cooked with onions, tomatoes, garlic, ginger, green bell peppers, mango powder & house blend spices.

Dal Bukhara

Lentils simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, cream and butter, with garnish cilantro tomatoes.

Eggplant & Potato Masala

Wedges of fresh eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin and a dash of Himalayan spices.

Mughlai Malai Kofta

Minced vegetables, cashew nuts, raisins and homemade farmer's cheese croquettes cooked in a tikka masala sauce.

Mattar Paneer

Cubed farmer’s cheese and green peas in yeti blend cream curry.

Mushroom Matar

Mushroom and green peas in yeti blend curry.

Navratan Korma

Vegetables with dry fruits in a mild Himalayan cream sauce.

Saag Paneer

Creamed spinach and paneer (homemade farmer’s cheese)

Vegetable Curry

Fresh seasonal vegetables cooked in Himalayan spice curry sauce.

Veggie Tikka Masala