Zest Kitchen & Bar

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275 S 200 W, Salt Lake City, UT

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Nachos

A customer favorite! Organic corn chips topped with seasoned ground walnuts, mushrooms, onions, cilantro, pico, guacamole, house-made nacho cheese, cashew ginger sour cream, and jalapeños.

Vegan Reuben Sandwich

House-made chickpea rueban with house cheese, sauerkraut, and our homemade vegan thousand island dressing on gluten-free toast. Served with potato hash.
$16.00

Burrito Bowl

Roasted potatoes, onions, peppers, jalapenos, and our house-made black bean patty smothered in our house-made nacho cheese and cashew ginger sour cream.
$17.00

Alfredo Pasta with mushrooms

Gluten free pasta with our non-dairy house-made cheese sauce. Topped with almond parmesan and local Intermountain gourmet mushrooms (can be made nut-free)
$19.00

Pesto Pasta

Gluten-free penne with house-made sunflower seed pesto and grape tomatoes. Topped with almond parmesan. Can be made nut-free.
$19.00

Thai Sunrise Curry

Sauteed vegetables and tofu simmered in a yellow and green blend curry sauce. Served with organic black forbidden rice on the side.
$20.00

Beverages

Drip Coffee

House coffee
$3.00

Blueberry Lemonade

$3.00

Strawberry Lemonade

$3.00

Raspberry Lemonade

$3.00

Arnold Palmer

Choose one of our fresh-brewed iced tea flavors to add to our homemade lemonade.
$4.00

Tea - Zest Superwoman Blend

Raspberry leaf blends fantastically with herbs in this soothing concoction. Caffeine-free. High in antioxidants for immune boosting and women’s health!
$4.00

Tea - Coconut Almond Lavender

Calm Your Mind and Soul We pair the beauty of lavender and the tropical sweetness of coconut in an intoxicatingly aromatic caffeine-free blend that will soothe you from head to toe. This sweet tea is perfect over ice on a hot day. Ingredients: Rooibos, coconut rasps, lavender, almond flakes, rose petals, natural flavors. All teas can be ordered hot or iced.
$4.00

Tea - Chinese Fog Green

Experience the beverage invented over five thousand years ago by ancient Chinese sages. These remarkable leaves are grown in a shroud of mountain mist, resulting in an overproduction of leaf content; hence the robust flavor. Contains caffeine. All teas can be ordered hot or iced.
$4.00

Tea - Blue Tea

Black tea leaves, Green Honey bush, orange peel, apricot bits, peach bits, candied pineapple and papaya bits, rice flour, cane sugar, rose petals, flavor, vanilla bean pieces, cornflower.
$4.00

Ginger Beer

Made fresh to order with ginger juice, lime, simple syrup, and sparkling water.
$3.50

Coconut Water

$4.00

Apple Juice

$4.00

Grapefruit Juice

$4.00

Orange Juice

$4.00

Sodas

Sodas by the can.
$2.50

Olipop Sodas

$3.00

Sparkling Water

$2.00

Lemonade

$3.00

Zesty Appetizers

All sharing plates are 100% vegan and gluten-free. Please alert your server of any allergens. It is difficult to list every ingredient on the menu!

Artichoke Buffalo Dip

Artichokes and cashews cooked to perfection with buffalo sauce in a skillet. Dip comes with chips or carrots and celery or both.
$12.00

Brussel Sprouts

Sauteed in a spicy tomato-almond masala sauce, garnished with local tomatoes and sesame seeds.
$11.00

Jalapeno Poppers

Creamy cashew-quinoa filling, fruit sauce, and ginger sour cream Jalepenos stuffed with creamy cashew and quinoa filling, drizzled with berry compote and cashew ginger sour cream.
$11.00

Nachos

A customer favorite! Organic corn chips topped with seasoned ground walnuts, mushrooms, onions, cilantro, pico, guacamole, house-made nacho cheese, cashew ginger sour cream, and jalapeños.

Pickle Jar

Homemade pickled cucumbers, green beans, and red bell pepper.
$5.00

Stuffed Mushrooms

Marinated roasted mushrooms stuffed with our house-made herbed cashew cream served on a pesto drizzle. Topped with almond parmesan.
$12.00

Vegan Buffalo Wings

Seasoned chickpeas wrapped in rice paper and tossed in buffalo sauce. Served with carrot and celery sticks and house-made ranch.
$11.00

Brunch & Lunch

All meals are 100% vegan and gluten-free. Please alert your server of any allergens. It is difficult to list every ingredient on the menu!

French Toast

Gluten-free toast soaked in a seasoned vegan egg batter, topped with chef's choice of fresh fruit and coconut whipped cream.
$19.00

Pancakes

Two or three gluten-free pancakes made with garbanzo and rice flour, almond milk, and banana, served with maple syrup. Topped with coconut whipped cream and chef's choice of seasonal fruit.

Avocado (Zesty) Toast

House-made guacamole, cashew cream, pico de gallo, help hearts, and green onions served on your choice of gluten-free toast.
$10.00

Classic Breakfast

Vegan egg, house-made walnut sausage, potato hash, and gluten-free toast. Substitute a pancake instead of the toast for an additional charge.
$20.00

Breakfast Sandwich

Vegan egg, housemade walnut sausage, avocado, and house cheese on a gluten-free bun. Served with potato hash.
$16.00

Grilled "Cheese" Sandwich

Vegan cheese and our house-made pesto melted on gluten-free bread. Add avocado and vegan egg for an additional charge. Served with a cup of the soup of the day.
$15.00

Philly CheeseTofu

Marinated and sautéed vegetables, tofu, and house cheese sauce on a gluten-free hoagie roll. Comes with a side of potatoes (during lunch) or fries (during dinner).
$16.00

Vegan Reuben Sandwich

House-made chickpea rueban with house cheese, sauerkraut, and our homemade vegan thousand island dressing on gluten-free toast. Served with potato hash.
$16.00

Burrito Bowl

Roasted potatoes, onions, peppers, jalapenos, and our house-made black bean patty smothered in our house-made nacho cheese and cashew ginger sour cream.
$17.00

Alfredo Pasta with mushrooms

Gluten free pasta with our non-dairy house-made cheese sauce. Topped with almond parmesan and local Intermountain gourmet mushrooms (can be made nut-free)
$19.00

Pesto Pasta

Gluten-free penne with house-made sunflower seed pesto and grape tomatoes. Topped with almond parmesan. Can be made nut-free.
$19.00

Fileto Pomodoro Pasta

Gluten-free penne with hearty cherry tomatoes and house-made flavorful pomodoro sauce. Topped with almond parmesan. Can be made nut-free.
$18.00

Shakshuka

For spice lovers! Chickpeas simmered in a flavorful and spicy tomato stew, topped with vegan egg, avocado-mint crema, and cilantro. Served with gluten-free toast.
$18.00

Peruvian Stir Fry

Mix vegetables and jackfruit sautéed in a savory sauce with garlic. Served with White rice.
$17.00

Thai Sunrise Curry

Sauteed vegetables and tofu simmered in a yellow and green blend curry sauce. Served with organic black forbidden rice on the side.
$20.00

Salads & Soup

All salads and soups are 100% vegan and gluten-free. Please alert your server of any allergens. It is difficult to list every ingredient on the menu!

Strawberry Salad with Candied Walnuts

Mixed greens, fresh strawberries, pomegranate balsamic vinaigrette, candied walnuts, topped with almond parmesan. Can be made nut-free.
$20.00

Soup of the Day

Ask your server for the flavor or check our specials board!

Super Foods Protein Salad

Mixed greens, carrots, quinoa, pepitas, hemp hearts, golden raisins, pickled beets, avocado, and house-made cilantro-lime vinaigrette.

Additions

All additions are 100% vegan and gluten-free.

Black Bean Patty

$3.00

Dinner Roll w/ Vegan Butter

$4.00

Side of Avocado

$3.00

Side of Guacamole

$4.00

Side of House Cheese

Side of Just Egg

$4.00

Grilled Local Mushrooms

$4.00

Side of Tortilla Chips

$3.00

Side Salad

A side of local mixed greens, fresh veggies, pepitas, and your choice of dressing
$5.00

Toast (1 Slice)

$2.00

Zausage Patty

Our house made vegan sausage made with walnut, red bell pepper, red onion, jalapeño, and spices.
$3.00

Side of Potatos

Side of our fresh-cut pan-fried potato slices.
$4.00

Side of Tofu

$4.00

House Made Desserts

All desserts are house-made and 100% vegan and gluten-free. Please alert your server of any allergens. It is difficult to list every ingredient on the menu!

Carrot Cake

House-made carrot cake made with pineapple, carrots, and topped with a vegan cream cheese frosting. Our only nut free dessert.
$11.00

Chocolate Beet Torte

In-house baked decadent chocolate cake made with beets and topped with chocolate avocado frosting. Sweetened with maple syrup.
$11.00

Fig Cherry Cheesecake

In-house made cashew based cheesecake with a walnut, coconut, almond flour, and date crust. Topped with berry compote and chocolate brittle.
$12.00

Salted Caramel Chocolate Hazelnut Torte

In-house made torte with a hazelnut and chocolate filling inside an almond flour crust. Topped with house-made coconut caramel drizzle & Himalayan sea salt.
$11.00

Zucchini Chocolate Chip Cookies

In-house baked cookies made with Namaste and almond flour, sugar, vegan butter, zucchini and chocolate chips.
$2.50

Kids Menu

All kid's meals are 100% vegan and gluten-free. Please alert your server of any allergens. It is difficult to list every ingredient on the menu!

Kids Cheeze Pizza

Vegan cheese, almond parmesan, and house-made marinara on a 10" gluten-free crust. Can be made nut-free.
$12.00

Kids Grilled Cheeze

Vegan cheese on gluten-free bread. Add a cup of the soup of the day for an added charge.
$11.00

Kids Pasta Alfredo

Smaller portion of gluten-free penne topped with our house-made coconut alfredo and almond parmesan. Can be made nut-free.
$11.00

Kids Pasta Marinara

Smaller portion of gluten-free penne topped with our house-made marinara and almond parmesan.
$11.00

Utensils

We encourage you to pack your own if you are going outside for a picnic. we continually try and do our part for the environment and hope that you do as well! your take out containers can be rinsed out and put into recycling & some in compost <3 thank you!

2 Utensils

$0.25

4 Utensils

$0.55

3 Utensils

$0.40

1 Utensil

$0.15