1/2 Doz Battered Shrimp

Six Jumbo Shrimp dipped in our own pale ale beer batter, crispy fried and served in a news paper bag. Great as an appetizer or make it a meal by adding any of our side dishes.

Baked Brie

French full fat Brie Cheese wrapped in flakey puff pastry and baked to a golden crispy brown. The brie is soft and warm whilst the pastry is a delightful wrap to hold it in. Served with our very own Dijon Mustard mayo blend with a sweet yet tart balsamic vinegar reduction. Ooh la la, Vive la France!

Beer Battered Banger

Every Chippy in London serves a crispy fried. sausage that's been dipped in beer batter and cooked next to the fish n chips. We pair our beer battered sausage with a tangy mustard mayo. Order one and you'll get it every time!

British Crisps

As simple as this sounds, they are a big hit at Jacks! Take a potato, not just any potato but a "Kennebeck chipper", Slice it thin, fry it hot, serve it like a potato crisp should be, with a dusting of kosha course ground salt. Don't forget to add your favourite dip from the pub bites menu.

Chicken Tenders

Hand tossed jumbo sized chicken tenders. lightly fried and served plain or tossed in your favourite sauce. Approximately 4-6oz per serving, usually 4 jumbo pieces.

Dipping Sauces

Blue cheese Chardonnay sauce. GUINNESS GRAVY Sweet chili sauce

French Onion - Bowl

The secret to a good french onion soup is the slowly cooked onions in a rich beefy broth and a melted cheesy crouton. For take out orders we put the soup in a togo cup and serve the crouton separately wrapped in foil, (the crouton may not remain too crispy but the cheesy melt won't disappoint)!

French Onion - Cup

The secret to a good french onion soup is the slowly cooked onions in a rich beefy broth and a melted cheesy crouton. For take out orders we put the soup in a togo cup and serve the crouton separately wrapped in foil, (the crouton may not remain too crispy but the cheesy melt won't disappoint)!

Onion Ring Basket

Spanish onions thick cut and hand dipped in beer batter. Crispy fried and served with a small pot of sweet chili sauce.

Pub Bite Trio

Traditional British Sausage rolls

Flakey puff pastry wrapped around a tasty pork sausage cooked to order so the dish is always just right. Served with a mild Dijon mustard mayonnaise. Cut small these make reat parties appetizers.

Sausage Roll - 2

Scotch egg

A Jacks customer favourite. uniquely British dish. Great for an appetizer, side dish or a even a picnic snack. We make ours by hand and cook them to order. Hardboiled egg wrapped in mild seasoned sausage and rolled in a light breading then crispy fried......delish!

Shepherds Fries

Thick cut steak fries topped with Guinness gravy, shepherds pie and melted cheddar cheese. Crazy good kitchen snack that turned into a menu favorite.

Soup of Day - Bowl

12oz cup of Fresh house made soup of the day. Don't forget to add a mini bread loaf if you fancy it!

Soup of Day - Cup

House made Soup of the day. Please call to find out what today's soup is Fresh and tasty.

Bangers n Mash

Traditional British sausages bursting with flavour, creamy mashed potatoes and fresh, pan tossed vegetable medley in garlic butter. All topped with a rich Guinness gravy. A true classic that every Brit knows and loves!

Bombay Lentil Pie

A twist on an Indian favourite. First we make a mild vegan lentil and fresh vegetable curry. Then portion it into our individual serving pie tin and top it with our pastry crust, (made with flour, Butter, water and a pinch of salt), and place it on the top shelf in our oven for 8-10 minutes. The result is a freshly cooked pie with hot steamy filling and flakey pie crust.

British Roast Beef Dinner

Angus Beef top round , slowly cooked and thinly sliced. We serve a full half pound of beef over creamy mashed potatoes with a wonderful fresh vegetable medley and, of course, traditional Guinness gravy.

Cauliflower / Broccoli Pie

Steamed fresh Cauliflower and broccoli tossed in a creamy three cheese sauce and baked with a flakey pastry crust.

Chicken Brie Leek Pie

Tender chicken thighs slowly cooked in a white wine and cream sauce finished with melted brie. Topped with a flakey pastry crust.

Chicken Pub Curry

Britain's favourite dish. A mild Indian Yellow chicken curry made with our own spice blend. simmered in Coconut cream and fresh garlic. Served with Indian rice.

Fish n Chips

Our most famous and classic dish, it's what we're know for! 8-10 ounces of white flaky Haddock dusted in flour and dipped in Pale ale Beer batter, fried until crisp and served in a newspaper bag with home made tartare sauce and chunky steak cut potato fries.

Indian Lentil Curry

Mild lentil and vegetable curry cooked with coconut cream and curry spice blend. Served with jasmine rice.

Seafood Pie

A wonderful flavour of the sea. Haddock, shrimp and salmon all cooked in a creamy lobster sauce and baked in a flakey pie crust.

Shepherd Pie

The quintessential British Classic. Ground Beef and Lamb blend cooked in a rich gravy topped with mashed potato and melted cheese.

Steak & Ale Pie

Tender pieces of Angus beef cooked in a rich ale gravy with a flakey pastry crust.

Extra Tarter

Home made fresh tartare sauce a classic tangy blend of pickles, capers and Mayonnaise.

Bombay Lentil Pie

A twist on an Indian favourite. First we make a mild vegan lentil and fresh vegetable curry. Then portion it into our individual serving pie tin and top it with our pastry crust, (made with flour, Butter, water and a pinch of salt), and place it on the top shelf in our oven for 8-10 minutes. The result is a freshly cooked pie with hot steamy filling and flakey pie crust.

Cauliflower / Broccoli Pie

Steamed fresh Cauliflower and broccoli tossed in a creamy three cheese sauce and baked with a flakey pastry crust.

Chicken Brie Leek Pie

Tender chicken thighs slowly cooked in a white wine and cream sauce finished with melted brie. Topped with a flakey pastry crust.

Seafood Pie

A wonderful flavour of the sea. Haddock, shrimp and salmon all cooked in a creamy lobster sauce and baked in a flakey pie crust.

Steak & Ale Pie

Tender pieces of Angus beef cooked in a rich ale gravy with a flakey pastry crust.

1/2 Dozen Beer Batter Shrimp

Six Jumbo Shrimp dipped in our own pale ale beer batter, crispy fried and served in a news paper bag. Great as an appetizer or make it a meal by adding any of our side dishes.

1/2 Dozen Seared Shrimp

Tender jumbo sized shrimp, pan seared in garlic butter and a squeeze of lemon. Make it a meal by adding any of our side dishes.

Fish n Chips

Our most famous and classic dish, it's what we're know for! 8-10 ounces of white flaky Haddock dusted in flour and dipped in Pale ale Beer batter, fried until crisp and served in a newspaper bag with home made tartare sauce and chunky steak cut potato fries.

Just Haddock

Crispy beer battered Haddock, Fish and chips without the chips.

Lemon Garlic Haddock

White flakey Haddock fillet (about 8oz). Cooked in a hot oven with garlic butter and lemon juice. Choose your side dish and make this a healthy fish n chip alternative.

Pan Seared Salmon

North Atlantic salmon, seared on a hot skillet and finished with a touch of garlic butter and lemon. Pick a lovely side dish to make this a great healthy meal.

Extra Tarter

Home made fresh tartare sauce a classic tangy blend of pickles, capers and Mayonnaise.

French Onion - Cup

The secret to a good french onion soup is the slowly cooked onions in a rich beefy broth and a melted cheesy crouton. For take out orders we put the soup in a togo cup and serve the crouton separately wrapped in foil, (the crouton may not remain too crispy but the cheesy melt won't disappoint)!

French Onion - Bowl

The secret to a good french onion soup is the slowly cooked onions in a rich beefy broth and a melted cheesy crouton. For take out orders we put the soup in a togo cup and serve the crouton separately wrapped in foil, (the crouton may not remain too crispy but the cheesy melt won't disappoint)!

Soup of Day - Cup

House made Soup of the day. Please call to find out what today's soup is Fresh and tasty.

Soup of Day - Bowl

12oz cup of Fresh house made soup of the day. Don't forget to add a mini bread loaf if you fancy it!

Pub Salad - Regular

Dinner size Mixed leaf salad tossed with olives, cucumber, red onion and tomatoes. Choose a dressing from our daily selection. Suggestion; Add on a nice piece of salmon or some Sautèed Jumbo shrimp for a fantastic meal

Pub Salad - Small

Small sized mixed leaf salad tossed with olives, cucumber, red onion and tomatoes. Perfect to accompany any meal. Choose a dressing from our daily selection.

Salmon Salad

4oz Fresh Salmon Fillet pan seared in garlic butter and lemon, served on a mixed leaf salad tossed with olives, cucumber, red onion and tomatoes. Choose a dressing from our daily selection.

Sauteed Shrimp Salad

Half dozen jumbo shrimp pan seared, tossed in lemon garlic butter and served warm on a beautiful house made salad of mixed leaves, cucumber, olives, tomato and thinly sliced red onion.

Beyond Mushroom Burger

We make our burger with "Beyond meat" and blend it with dried porcini and fresh, chopped button mushrooms. A little onion, garlic and nutritional yeast. Served on a home made brioche burger bun, now you've got a fantastic Vegetarian burger that is Beyond the regular....!

Fish n Chip Sandwich

4oz fillet of Our famous Crispy fried beer batter Haddock. A soft brioche hoagie bun made from scratch at Jacks. Lettuce, tomato and onion in the sandwich and a heaping of "Chips". Tatare sauce accompaniment

Grill Chk/ Swiss Sand

We marinade thick cut chicken tenders in herbs and olive oil and cook them on a cast iron griddle. The sandwich bun is made with a Brioche dough and lightly toasted, then we spread a little Dijon mustard mayo before placing the warm chicken and we melt Swiss cheese on top. Served with steak fries.

Pub Cheeseburger

Half pound of Angus ground Chuck cooked in a cast Iron skillet and served on a house made brioche bun. Lettuce onion and tomato. Steak cut french fries automatically accompany all our sandwiches.

Roast Beef Sandwich

Thinly sliced roast beef on a toasted Brioche bun with horseradish sauce, topped with Swiss cheese melt. Served with Steak cut fries and lettuce, tomato and onion.

Coleslaw - Side

Shredded white and red cabbage with a little carrot too. Tossed in a tangy coleslaw mayonnaise dressing. Perfect to accompany our Classic "Fish n' Chips"

Gravy

Rich, dark beef gravy made with Guinness.

Mashed Potato - Side

Using Idaho or Russet we make a classic mashed potato with whole milk and unsalted butter.

Mini Bread / butter

Wholewheat mini loaf made with a sourdough starter and proofed for 48hrs to give a lovely depth of flavour and coupled with our homemade melted garlic and herb butter makes for a wonderful accompaniment to any meal.

Side Salad

Small sized mixed leaf salad tossed with olives, cucumber, red onion and tomatoes. Perfect to accompany any meal. Choose a dressing from our daily selection.

Fries - Side

Thick cut potato fries, also known as "chips" to us Brits.

Rice -Side

Freshly made Jasmine Rice, steamed with vegetable stock, garlic, bayleaf and cardamom seeds.

Tartar Sauce -Side

Home made from scratch with, pickles, capers, onion and creamy Mayonnaise. 2oz portion. Perfect with our beer battered fish n chips.

Veg Medley - Side

We make our vegetable blend using fresh ingredients. Braised carrots in white wine, garlic, fennel seed and a little butter. Sliced courgettes and yellow squash. Please note; The blend may change from that which is listed.

Beyond Mushroom Burger

We make our burger with "Beyond meat" and blend it with dried porcini and fresh, chopped button mushrooms. A little onion, garlic and nutritional yeast. Served on a home made brioche burger bun, now you've got a fantastic Vegetarian burger that is Beyond the regular....!

Cauliflower and Broccoli Pie

Steamed fresh Cauliflower and broccoli tossed in a creamy three cheese sauce and baked with a flakey pastry crust.

Indian Lentil Curry

Mild lentil and vegetable curry cooked with coconut cream and curry spice blend. Served with jasmine rice.

Roasted Lamb loin, Provencal

Herb dusted lamb loin, pan roasted with a French ratatouille and Cajun roasted Red potatoes. Basil and garlic gravy.

Fish fry

A fish fry trio of Beer battered Haddock Bites and Jumbo shrimp all crispy fried and served with Steak fries and crisp, tangy coleslaw. Accompanied with house made Tartare sauce.

Sweet Chili Salmon and Shrimp

1/2 Doz Digestive Biscuit

Our twist on a Typical British cookie that is a staple in any British home, perfect with a cup of tea. Whole wheat crumbly cookie coated in a dark Belgian chocolate. Sold by the half dozen.

Banger - 3lb Frozen

Any one who enjoys our Bangers and mash now has the chance to buy a pack of fully cooked frozen sausages to create a meal at their own home. Subject to supply or order a day in advance.

Family Apple Crumb Pie

Full Bread Loaf To Go

Sandwich bread loaf family size. Whole wheat and white blend of flour with a sourdough starter and 48hr fermentation the traditional way. We bake almost every day.

Jacks 4oz Garlic Butter togo

A house blend of roasted garlic and herbs. Perfect to go with a fresh loaf of bread.

Apple Crumble

A wonderful British dessert; Hot cooked apple pie filling with cinnamon and sugar topped with our cookie crumble and cranberry mix then popped in the oven to crisp up. Served with fresh 40% slowly churned cream that never has added sugar. Delicious! (enough for two to share)

Chocolate Mousse

We use a dark Belgian chocolate to create a light airy chocolate mousse with a hint of citrus and vanilla.

Sticky Tofee Pudding

A wonderful British dessert that is a cross between a sponge cake and a caramel coated cupcake with whipped cream.

12oz Chocolate Stout

12oz India Ale

12oz Nut Brown

12oz Oatmeal Stout

12oz Perry

12oz Sam Smith Lager

12oz Winter Welcome

Black Widow Cider

Boddingtons

Smithwicks

Tartar Sauce -Side

Home made from scratch with, pickles, capers, onion and creamy Mayonnaise. 2oz portion. Perfect with our beer battered fish n chips.